Herb Crusted Prime Rib Roast Recipes
Recipe From foodnetwork.com
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h50m
Yield 24 to 30 servings
Number Of Ingredients 8
This recipe was in the Publix's "Gift to You Recipes" booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was easy and good.
Recipe From food.com
Provided by teacher2mykids
Categories Roast Beef
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Herb Crusted Prime Rib Roast. Just make sure you season aggressively and let the meat rest after it's cooked.
Recipe From food.com
Provided by danielle0816_7151831
Categories Meat
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 14
Recipe From foodnetwork.com
Provided by Sandra Lee
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage 2 tablespoons …
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2 tablespoons minced fresh thyme or 2 teaspoons dried thyme 2 tablespoons minced fresh sage or 2 teaspoons rubbed sage 2 tablespoons …
5/5 (20)
Total Time 2 hrs 5 mins
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- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped.
- Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup.
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Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper. Let beef stand at room temperature at least 20 minutes before roasting. 2. Heat oven to 450°F. Roast beef uncovered 15 …
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Directions. Preheat the oven to 325 degrees F. To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. Save the trimmed fat. In a bowl, mix all the herbs well, and then …
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