Herb Crusted Salmon And Artichokes Sauteed In Herb Infused Butter Recipes

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Baked Herb Crusted Salmon image

Make and share this Baked Herb Crusted Salmon recipe from Food.com.

Recipe From food.com

Provided by YiayiaMouse

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

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  • Combine the softened butter with minced garlic, finely chopped herbs, lemon zest, salt and pepper.
  • Dry the surface of the salmon with paper towels. The butter won't stick to the salmon if the surface isn't dried well.
  • Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper.
  • Place the salmon into a hot oven and bake for 10-15 minutes or until the salmon is done to your preference.
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  • Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last. Remove and stir in just enough melted butter to create the consistency of wet sand.
  • Pat the salmon dry and season on all sides with salt and pepper, to taste. Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herb/crumb mixture. Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 12 minutes. Transfer the fish to a platter and serve immediately.
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