Herb Fritters Recipes
This is one of the real classics of this region's cuisine (Friuli-Venezia Giulia).You will find it wherever you travel, especially in the springtime when wild herbs sprout in fragrant profusion all over La Terra Fortunata. The key here is to use as large a variety of herbs, grasses and greens as you can locate. It is traditional that there be at least five different types. Among the most famous are silene, hops, melissa, mint, verbena, basil, marjoram, sage, parsley, spinach (just a little), fennel leaves, Swiss chard, zucchini (courgette) flowers, wild fennel, beet greens, chervil, sorrel and celery leaves. This frittata is served piping hot, tepid or cool. As always, it should be covered if allowed to cool and cut into wedges before serving.
Recipe From foodnetwork.com
Provided by Food Network
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 8
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Aug 9, 2016 Zucchini-Herb Fritters with Garlic Yogurt. To keep fritters warm as you cook them in batches, set them on a metal cooling rack set over a sheet pan in a warm oven (about 250ºF). …
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Aug 9, 2016 Zucchini-Herb Fritters with Garlic Yogurt. To keep fritters warm as you cook them in batches, set them on a metal cooling rack set over a sheet pan in a warm oven (about 250ºF). …
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Dec 29, 2022 Thaw ½ lb. frozen broccoli florets and 1 cup of frozen corn. Finely chop the broccoli florets. Peel and shred one carrot (about 1 cup once shredded). Slice 3 green onions. Add the broccoli, …
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From sallysbakingaddiction.com
Aug 17, 2015 Once beaten, whisk in the garlic, parsley, mint, remaining 1/2 teaspoon salt, and pepper. Fold in the vegetables, then add the cornmeal and cornstarch until everything is combined. Heat …
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Aug 17, 2015 Once beaten, whisk in the garlic, parsley, mint, remaining 1/2 teaspoon salt, and pepper. Fold in the vegetables, then add the cornmeal and cornstarch until everything is combined. Heat …
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IRANIAN HERB FRITTERS - CTV
From more.ctv.ca
Directions. Place all the ingredients, apart from the oil, in a large bowl with 1/2 teaspoon of salt. Mix well to combine and set aside. Put two tablespoons of the oil into a large nonstick pan and …
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Directions. Place all the ingredients, apart from the oil, in a large bowl with 1/2 teaspoon of salt. Mix well to combine and set aside. Put two tablespoons of the oil into a large nonstick pan and …
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IRANIAN HERB FRITTER RECIPE - GREAT BRITISH …
From greatbritishchefs.com
Iranian herb fritters 40g of dill, finely chopped 40g of basil, finely chopped 40g of coriander leaves, finely chopped 1 1/2 tsp ground cumin 50g of fresh breadcrumbs, (about 2 slices, crusts left on if …
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Iranian herb fritters 40g of dill, finely chopped 40g of basil, finely chopped 40g of coriander leaves, finely chopped 1 1/2 tsp ground cumin 50g of fresh breadcrumbs, (about 2 slices, crusts left on if …
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HERB FRITTERS RECIPE - NYT COOKING
From cooking.nytimes.com
Step 1 Mix together flours, baking powder and salt in a large bowl. Make a well in the center and add egg yolk and oil. Beat egg yolk and oil together, add sparkling water and mix in flour. Whisk...
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Step 1 Mix together flours, baking powder and salt in a large bowl. Make a well in the center and add egg yolk and oil. Beat egg yolk and oil together, add sparkling water and mix in flour. Whisk...
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ZUCCHINI & HERB FRITTERS - BE GOOD ORGANICS
From begoodorganics.com
3 tbsp chopped fresh herbs thyme, oregano, parsley, chives, rosemary 2 tbsp coconut oil salt and pepper to taste Instructions Chop the onion and garlic and saute for 3 minutes in 1 tablespoon coconut oil. Mix …
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3 tbsp chopped fresh herbs thyme, oregano, parsley, chives, rosemary 2 tbsp coconut oil salt and pepper to taste Instructions Chop the onion and garlic and saute for 3 minutes in 1 tablespoon coconut oil. Mix …
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ZUCCHINI-FETA FRITTERS WITH YOGURT DIPPING SAUCE - FOOD NETWORK
From foodnetwork.com
Add the yogurt, dill, garlic, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper and stir to combine. Refrigerate until ready to use. Line a baking sheet with paper towels. …
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Add the yogurt, dill, garlic, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper and stir to combine. Refrigerate until ready to use. Line a baking sheet with paper towels. …
Author Emily Weinberger for Food Network Kitchen
Steps 5
Difficulty Easy
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From epicurious.com
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Jan 26, 2012 3 ounces assorted herbs, such as basil, mint, sage, parsley, oregano, tarragon, and chives 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon …
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IRANIAN HERB FRITTERS RECIPE | OTTOLENGHI RECIPES
From ottolenghi.co.uk
40g dill, finely chopped 40g basil leaves, finely chopped 40g coriander leaves, finely chopped 1½ tsp ground cumin 50g fresh breadcrumbs (about 2 slices, crusts left …
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From bbcgoodfood.com
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Method STEP 1 Toast the cumin seeds in a large, non-stick frying pan for about 1 min, shaking the pan until a shade darker, taking care not to burn. Remove from the heat and …
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From daringgourmet.com
Jul 30, 2022 Stir in the eggs, onions, garlic and herbs. Stir in the flour, Parmesan and spices. Heat the oil in a skillet over medium-high heat. Once hot drop about 3 heaping …
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From food.com
Prepare the topping first by combining all the ingredients in a small, non-reactive bowl and mixing well. Cover and refrigerate until ready to serve the corn fritters. The topping is …
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Prepare the topping first by combining all the ingredients in a small, non-reactive bowl and mixing well. Cover and refrigerate until ready to serve the corn fritters. The topping is …
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HERB AND LEEK FRITTERS WITH TAHINI YOGHURT DIP | VEGAN - SNEAKY VEG
From sneakyveg.com
Jun 7, 2014 How to make leek and herb fritters. 1. Sauté two chopped leeks and then place in a mixing bowl. 2. Add 60g chopped mixed herbs and stir. 3.Add 120g sifted …
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From jamesbeard.org
Add the herbs and stir in the tomato paste to fortify the sauce. Season the sauce to taste with salt and pepper. Make the fritters: cut the crusts off the bread. Put the pieces in a …
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Add the herbs and stir in the tomato paste to fortify the sauce. Season the sauce to taste with salt and pepper. Make the fritters: cut the crusts off the bread. Put the pieces in a …
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From myrecipes.com
Ingredient Checklist. 12 large eggs ; ½ teaspoon salt ; ¼ teaspoon pepper ; 3 tablespoons olive oil ; 1 small onion, chopped ; 1 clove garlic, minced
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Ingredient Checklist. 12 large eggs ; ½ teaspoon salt ; ¼ teaspoon pepper ; 3 tablespoons olive oil ; 1 small onion, chopped ; 1 clove garlic, minced
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HERB FRITTERS RECIPE | MARTHA STEWART
From marthastewart.com
Step 1 Whisk together yolks, oil, and beer in a bowl. Slowly add flour, stirring until just combined. Set aside 20 minutes. Wash and dry herbs. Whisk egg whites to soft peaks; …
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Step 1 Whisk together yolks, oil, and beer in a bowl. Slowly add flour, stirring until just combined. Set aside 20 minutes. Wash and dry herbs. Whisk egg whites to soft peaks; …
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From food.com
Place all the ingredients, apart from the oil, in a large bowl with 1/2 tsp of salt. Mix well to combine and set aside. Put 2 tbsp of the oil into a large nonstick pan and …
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Place all the ingredients, apart from the oil, in a large bowl with 1/2 tsp of salt. Mix well to combine and set aside. Put 2 tbsp of the oil into a large nonstick pan and …
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ZUCCHINI HERB FRITTERS | CANADIAN LIVING
From canadianliving.com
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Ingredients 4 cups shredded zucchini (about 2 large) 1 egg 1 cup finely grated Parmesan cheese 3/4 cups all-purpose flour 3 tablespoons chopped chives 3 tablespoons …
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IRANIAN HERB FRITTERS RECIPE | OTTOLENGHI SIMPLE | SBS FOOD
From sbs.com.au
To make the green tahini sauce, combine the parsley, garlic, lemon juice and salt into a blender and blitz for 30 seconds. Add the water and blitz again until combined.
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To make the green tahini sauce, combine the parsley, garlic, lemon juice and salt into a blender and blitz for 30 seconds. Add the water and blitz again until combined.
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ZUCCHINI, CHEESE AND HERB FRITTERS RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Make zucchini batter: Step 1. Stir together zucchini and salt, then drain in a colander set over a bowl, 1 hour. Step 2. Stir together zucchini and remaining …
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Aug 20, 2004 Make zucchini batter: Step 1. Stir together zucchini and salt, then drain in a colander set over a bowl, 1 hour. Step 2. Stir together zucchini and remaining …
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From epicurious.com
May 5, 2015 2 tablespoons olive oil 1 teaspoon honey 1 garlic clove, finely grated Kosher salt, freshly ground pepper Fritters and assembly: 2 small zucchini, ends trimmed 1 …
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May 5, 2015 2 tablespoons olive oil 1 teaspoon honey 1 garlic clove, finely grated Kosher salt, freshly ground pepper Fritters and assembly: 2 small zucchini, ends trimmed 1 …
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