Herb Gruyere Biscuits Recipes
Recipe by Grace Parisi from Perfecting Biscuits, published in F&W magazine, November 2007 edition. The unbaked biscuits can be frozen: freeze biscuits in a single layer and transfer to resealable plastic bag for up to one month. Bake straight from the freezer, adding a few minutes to the cooking time. The herb-and-cheese combination is infinitely variable - try cheddar and minced chives or chopped rosemary and Parmesan.;)
Recipe From food.com
Provided by Manami
Categories Breads
Time 40m
Yield 10-12 biscuits
Number Of Ingredients 11
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