Herb Roasted Sweet Potato Skins Recipes

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Parmesan-Roasted Sweet Potato Skins image

Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.

Recipe From food.com

Provided by Sydney Mike

Categories     Low Cholesterol

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

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Nov 16, 2016 Preheat the oven to 400 degrees F. Put a rack on a rimmed baking sheet. Arrange the potato skins skin-side up on the rack, and …

3.3/5 (3)
Category Appetizer
Author Food Network Kitchen
Difficulty Easy

  • Position an oven rack in the top of the oven, and preheat to 350 degrees F. Put the sweet potatoes on a rimmed baking sheet, and bake until fork-tender, 40 to 50 minutes. Let cool completely. (The potatoes can be baked, cooled and refrigerated a day ahead.) Split each in half lengthwise, and scoop out most of the flesh, leaving about a 1/4-inch border all around. (Save the scooped-out flesh for making mashed sweet potatoes later.)
  • Preheat the oven to 400 degrees F. Put a rack on a rimmed baking sheet. Arrange the potato skins skin-side up on the rack, and brush with 2 tablespoons of the oil. Bake until the skins are slightly browned, 20 to 30 minutes. Let cool completely, then cut each in half crosswise.
  • Arrange the pieces skin-side down on the rack, and sprinkle each with mozzarella, Parmesan and scallions. Bake until the mozzarella melts, 8 to 10 minutes. Remove the potato skins from the oven, and drizzle with the remaining tablespoon of oil. Top each with some salsa verde and avocado. Sprinkle with crushed chips.
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RECIPE: HERB-ROASTED SWEET POTATO SKINS | WHOLE FOODS …
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Jan 18, 2008 Cut each sweet potato shell lengthwise into 1/2-inch strips then arrange on the same foil-lined baking sheet in a single layer. In a …

Servings 4
Calories 170 per serving
Total Time 45 mins

  • Pierce potatoes all over with a fork then arrange on an oiled foil-lined baking sheet, cut sides down, and bake until tender but not mushy, about 30 minutes.
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Feb 14, 2023 Spread the sweet potatoes evenly in a single layer and roast in a 400F preheated oven for 35-40 minutes until tender and …

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  • Bake for 35 to 40 minutes until tender and golden brown, giving it a stir halfway through baking.
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Sep 15, 2014 Pierce each sweet potato a few times and bake for 40-50 minutes or until soft. Allow the potatoes to cool slightly. Slice potatoes in half lengthwise. Reduce oven temperature to 375°F (191°C). Scoop out …
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May 16, 2017 Preheat oven to 400 degrees. In a medium bowl, toss the sweet-potato rounds with olive oil, thyme, garlic, red pepper, and salt. Advertisement. Step 2. Transfer to a rimmed baking sheet, garnish with …
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Ingredients: 6 Serves: 4-6 Nutrition information Advertisement ingredients Units: US 4 medium sweet potatoes, peeled and cut into 1 1/2 inch rounds 3 tablespoons olive oil 1 tablespoon fresh thyme, chopped 3 -5 sprigs …
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Jul 31, 2020 Toss sweet potatoes, butter, oil, thyme, rosemary, paprika, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, as it could shatter.) Roast, …
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Feb 12, 2018 Cut each sweet potato shell lengthwise into 1/2-inch strips then arrange on the same foil-lined baking sheet in a single layer. In a small bowl, combine oil, parsley, …

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Jan 21, 2021 Scoop out the inside of the potatoes, leaving about 1/4-inch of potato as the shell, and transfer the scooped out flesh to a medium mixing bowl. Brush the inside and …
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