Herbandonionmeatballsintomatosauce Recipes
This recipe is directly from the lipton website: www.lipton.ca Easy and very tasty. Why complicate your life when something is this easy ;) Tip:. These meatballs can be made ahead and frozen for use in last minute suppers
Recipe From food.com
Provided by Chef Nado
Categories Meat
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 14
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Web May 17, 2011 · Ingredients Meatballs The crumb of 2 slices white bread, diced 1/4 cup (60 ml) plain yogurt 2 tablespoons (30 ml) chicken broth or water 1 lb (454 g) lean ground …
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Web May 17, 2011 · Ingredients Meatballs The crumb of 2 slices white bread, diced 1/4 cup (60 ml) plain yogurt 2 tablespoons (30 ml) chicken broth or water 1 lb (454 g) lean ground …
5/5 (17)
Total Time 1 hr 10 mins
Category Main Dishes
Calories 328 per serving
- With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with aluminum foil.
- In a large bowl, combine the bread with the yogurt and broth. Allow to soak for 5 minutes. Add the remaining ingredients and stir with your hands or a wooden spoon until smooth. Season with salt and pepper.
- In a large saucepan, brown the onion in the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Deglaze with the wine and reduce by half. Add the tomatoes, broth, and Worcestershire sauce. Season with salt and pepper. Bring to a boil and add the meatballs. Simmer gently for about 30 minutes. Adjust the seasoning. Serve over the pasta of your choice.
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Web Apr 2, 2014 · In a large frying pan, fry the meatballs in a splash of oil until browned all over. Set aside. To make the sauce, fry the onion in a splash of oil in a saucepan until soft and …
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Web Apr 2, 2014 · In a large frying pan, fry the meatballs in a splash of oil until browned all over. Set aside. To make the sauce, fry the onion in a splash of oil in a saucepan until soft and …
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Web Instructions. Sauté the onion in an oiled pan, add the tomatoes and basil and simmer for 5 minutes. Add 2 - 3 tablespoons of water, sugar, vinegar, salt and pepper and simmer for …
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Web Instructions. Sauté the onion in an oiled pan, add the tomatoes and basil and simmer for 5 minutes. Add 2 - 3 tablespoons of water, sugar, vinegar, salt and pepper and simmer for …
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Web May 19, 2023 · Instructions. FIRST STEPS: First of all, chop the Tuscan bread, pour it into a bowl, and soak with milk until totally softened. Now, rinse the fresh spinach thoroughly, …
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Web Sep 15, 2023 · Tomato puree or passata, is a thick, smooth liquid that is created by cooking tomatoes and then blending them to a fine consistency. They are strained with the option …
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Web Mar 16, 2023 · Extra virgin olive oil – Since there are so few ingredients, try to use a high quality olive oil for the best results. Yellow onion – Chop the onion finely and uniformly. …
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Web Nov 9, 2018 · Blend the mixture using an immersion blender or a regular blender. Then, transfer that smooth sauce back into the pot. Add some butter and let it simmer for about …
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