Herbchevrefigspread Recipes
From BHG, with a few changes and adjustments. The original recipe called for walnuts but I'm not a fan so replaced with almonds. Serve with toasted baguette slices or crackers.
Recipe From food.com
Provided by flower7
Categories Spreads
Time 35m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 11
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.
Recipe From food.com
Provided by Katzen
Categories Spreads
Time 10m
Yield 8 ounces, 6 serving(s)
Number Of Ingredients 6
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