Herbed Baked Eggs Recipes
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California
Recipe From tasteofhome.com
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 10
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BAKED EGGS WITH HERBS, HERBED BAKE EGGS, BRUNCH, EGG …
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Oct 10, 2013 Instructions. Preheat the broiler for 5 minutes and place a rack in the middle position of your oven. Combine 2 cloves garlic, 2 …
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5/5 (3)
Total Time 15 mins
Category Breakfast or Brunch
Calories 257 per serving
- Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 2 eggs into each of 4 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (This is important so you can quickly slip the eggs into the hot ramiken or graten cups when they are called for.)
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Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine the garlic, thyme, rosemary, parsley, and Parmesan cheese and set aside.
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- Combine the garlic, thyme, rosemary, parsley, and Parmesan cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls or teacups (you won’t be baking them in these) without breaking the yolks. (It’s very important to have all the eggs ready to go before you start cooking.)
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Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside.
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