Herbed Baked Potato Wedges Recipes
I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Make and share this Zesty Herbed Potato Wedges for Grill or Stove Top recipe from Food.com.
Recipe From food.com
Provided by KateL
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
More about "herbed baked potato wedges recipes"
CRUSTY HERB POTATO WEDGES - ALLRECIPES
From allrecipes.com
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat. Toss potato wedges, olive oil, herbes de …
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Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat. Toss potato wedges, olive oil, herbes de …
4.6/5 (118)
Calories 225 per serving
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
HERBED PARTY POTATO WEDGES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Directions. Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake …
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Directions. Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake …
5/5 (1)
Total Time 1 hr
Category Appetizers
Calories 63 per serving
- Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving.
BAKED POTATO WEDGES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Deselect All. 4 large baking potatoes, unpeeled. 4 tablespoons good olive oil. 1 1/2 teaspoons kosher salt. 3/4 teaspoon freshly ground black pepper. 1 …
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Deselect All. 4 large baking potatoes, unpeeled. 4 tablespoons good olive oil. 1 1/2 teaspoons kosher salt. 3/4 teaspoon freshly ground black pepper. 1 …
Author Ina Garten
Steps 3
Difficulty Easy
EASY POTATO WEDGES WITH GARLIC AND HERBS | FAMILY-FRIENDS …
From family-friends-food.com
Preheat the oven to 200°C (400°F) Scrub the potatoes and cut lengthwise into chunky wedges. Place in a large bowl. Mix the olive oil with the garlic powder, paprika, and herbs, and add salt and pepper to your liking. Pour …
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Preheat the oven to 200°C (400°F) Scrub the potatoes and cut lengthwise into chunky wedges. Place in a large bowl. Mix the olive oil with the garlic powder, paprika, and herbs, and add salt and pepper to your liking. Pour …
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EXTRA CRISPY BAKED GARLIC & HERB POTATO WEDGES
From bakerbynature.com
Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside.
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Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside.
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HERBED BAKED POTATO WEDGES RECIPE: HOW TO MAKE IT
From tasteofhome.com
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed. 1/4 teaspoon garlic powder. 1/4 teaspoon pepper. Place potatoes in a large bowl. Sprinkle with oil, …
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1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed. 1/4 teaspoon garlic powder. 1/4 teaspoon pepper. Place potatoes in a large bowl. Sprinkle with oil, …
5/5 (2)
Category Side Dishes
Servings 4
Total Time 50 mins
- Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat.
- Place potatoes on a baking sheet that has been coated with cooking spray. , Cover and bake at 425° for 20 minutes.
CRISPY BAKED GREEK POTATO WEDGES - NO SPOON NECESSARY
From nospoonnecessary.com
Roast the potatoes until golden brown, crispy and delicious, about 15 minutes, turning them over halfway through cooking. While the ‘taters are roasting, make the super …
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Roast the potatoes until golden brown, crispy and delicious, about 15 minutes, turning them over halfway through cooking. While the ‘taters are roasting, make the super …
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BAKED HERBED POTATO WEDGES | ANDREA DEKKER
From andreadekker.com
In a medium bowl, mix olive oil, herbs, paprika, salt, and pepper. Toss potato wedges into oil mixture until fully coated with oil and herbs. Arrange in a single layer on baking …
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In a medium bowl, mix olive oil, herbs, paprika, salt, and pepper. Toss potato wedges into oil mixture until fully coated with oil and herbs. Arrange in a single layer on baking …
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HERBED PARTY POTATO WEDGES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender. Nutrition Facts : …
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Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender. Nutrition Facts : …
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BAKED POTATO WEDGES - EASY FINGER FOOD - ANTO'S KITCHEN
From antoskitchen.com
Instructions. Pre-heat the oven to 375 degrees and grease the baking tray with oil or line with aluminum foil. Wash the potatoes thoroughly. Cut them into thick and lengthwise …
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Instructions. Pre-heat the oven to 375 degrees and grease the baking tray with oil or line with aluminum foil. Wash the potatoes thoroughly. Cut them into thick and lengthwise …
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ROASTED POTATO WEDGES WITH HERBS RECIPE - FOOD.COM
From food.com
Preheat oven to 425°F. Combine all ingredients, except potatoes, in a small bowl. Place potatoes in a large zip-close plastic bag. Add mustard mixture. Close bag and shake to coat. …
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Preheat oven to 425°F. Combine all ingredients, except potatoes, in a small bowl. Place potatoes in a large zip-close plastic bag. Add mustard mixture. Close bag and shake to coat. …
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HERB BAKED POTATO WEDGES - MAZOLA® OILS
From mazola.ca
1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/8 to 1/4 teaspoon black medium grind pepper. Combine oil, vinegar and seasonings in a 13 x 9-inch baking pan. Add potatoes; toss to coat. …
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1/2 teaspoon salt. 1/2 teaspoon garlic powder. 1/8 to 1/4 teaspoon black medium grind pepper. Combine oil, vinegar and seasonings in a 13 x 9-inch baking pan. Add potatoes; toss to coat. …
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HERB POTATO WEDGES | CANADIAN LIVING
From canadianliving.com
Cut each half lengthwise into 4 wedges. Add potatoes to bowl; using rubber spatula, turn to coat well. Spread in single layer on rimmed baking sheet; bake for 15 minutes.
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Cut each half lengthwise into 4 wedges. Add potatoes to bowl; using rubber spatula, turn to coat well. Spread in single layer on rimmed baking sheet; bake for 15 minutes.
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HERBED ROASTED POTATO WEDGES - CHATELAINE
From chatelaine.com
Preheat oven to 425F (220C). Slice each potato into 6 wedges. Place in a large, shallow-sided roasting pan or on 2 rimmed baking sheets. Drizzle oil over potatoes.
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Preheat oven to 425F (220C). Slice each potato into 6 wedges. Place in a large, shallow-sided roasting pan or on 2 rimmed baking sheets. Drizzle oil over potatoes.
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THE BEST GARLIC BAKED POTATO RECIPE - DAMN DELICIOUS
From damndelicious.net
Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes onto the prepared baking sheet. Add canola oil; season with salt and …
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Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes onto the prepared baking sheet. Add canola oil; season with salt and …
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FOOD WISHES VIDEO RECIPES: CRUSTY HERB POTATO WEDGES - BLOGGER
From foodwishes.blogspot.com
Crusty Herb Potato Wedges. Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicon mat we are baking on is …
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Crusty Herb Potato Wedges. Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicon mat we are baking on is …
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HERBED POTATO WEDGES - COOKING WITH SAPANA
From cookingwithsapana.com
Dry with a kitchen towel and cut wedges lengthwise. In a small mixing bowl add all the ingredients to mix together. Grease a baking tray with olive oil. Rub the potatoes with the …
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Dry with a kitchen towel and cut wedges lengthwise. In a small mixing bowl add all the ingredients to mix together. Grease a baking tray with olive oil. Rub the potatoes with the …
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[HOMEMADE] HERBED POTATO WEDGES : R/FOOD - REDDIT.COM
From reddit.com
Intro music plays. Recent tip I found really helpful for baking potatoes, salt them at least 10 minutes ahead of time. The salt will pull a lot of the moisture out, just dab with a paper towel …
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Intro music plays. Recent tip I found really helpful for baking potatoes, salt them at least 10 minutes ahead of time. The salt will pull a lot of the moisture out, just dab with a paper towel …
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BAKED POTATO WEDGES - FOOD.VISUALSTORIES.COM
From food.visualstories.com
Now arrange the potato wedges in a single layer in a roasting tin and bake them in a 450 ºF oven for 15 - 20 minutes until they turn golden brown. When the potato wedges are done, remove …
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Now arrange the potato wedges in a single layer in a roasting tin and bake them in a 450 ºF oven for 15 - 20 minutes until they turn golden brown. When the potato wedges are done, remove …
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HERBED BAKED POTATO WEDGES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
2 Russet potatoes, each cut into 6 equal wedges: olive oil: 1 tablespoon herbes de Provence: 1 pinch paprika, or to taste: salt and ground black pepper to taste
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2 Russet potatoes, each cut into 6 equal wedges: olive oil: 1 tablespoon herbes de Provence: 1 pinch paprika, or to taste: salt and ground black pepper to taste
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BAKED HERBED POTATOES RECIPE - FOOD.COM
From food.com
Scrub potatoes, leaving the skins on cut into small cubes, 1/2" to 3/4" pieces. Place in a colander and rinse under cold water, shake to remove excess water.
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Scrub potatoes, leaving the skins on cut into small cubes, 1/2" to 3/4" pieces. Place in a colander and rinse under cold water, shake to remove excess water.
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