Herbed Cheese Millet Casserole Recipes
This recipe is from one of my first veggie cookbooks, The Apartment Vegetarian Cookbook . You might be able to find this book somewhere used. This recipe is really, really good and it deserves to be preserved!
Recipe From food.com
Provided by Patti599
Categories Grains
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
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4.8/5 (12)
Servings 4
Cuisine American
Total Time 50 mins
- I like to use individual tart pans but this can also be made in a large casserole dish or 9″ x 13″ baking dish.
- Heat a large skillet over medium heat and dry toast 1 1/2 cups millet, stirring often until brown and toasty– about 10 minutes. This step is optional but enhances the flavor and texture of the millet.
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