Herbed Citrus Salmon Recipes

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Citrus Baked Salmon image

Recipe From foodnetwork.com

Provided by Danny Boome

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

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  • Begin by drying the salmon filets very well with paper towels. This will help the seasoning stick to the fish better.
  • Line your baking sheet or cast iron pan with parchment paper and scatter a few lemon or orange slices on the bottom.
  • Season salmon generously with salt and pepper and whisk together the olive oil, zest and juice of 1 lemon and white wine and pour about half of it on top of the salmon.
  • Toss together all your freshly chopped herbs and scatter them on top of the salmon filets, gently pressing down lightly so the herbs stick to the fish. Then pour the rest of the olive oil mixture on top and around the salmon.
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