Herbed Flatbread Focaccia 4 Ways Recipe By Tasty
My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly. Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising)
Recipe From food.com
Provided by Vseward Chef-V
Categories Yeast Breads
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 11
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