Herbed Italian Pot Roast Recipes
"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." - Lily Julow, Lawrenceville, Georgia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 10
I found this recipe and want to preserve it for a Sunday dinner. It sounds like a lot of work, but sounds fabulous!
Recipe From food.com
Provided by Cook4_6
Categories Roast Beef
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 30
Made this a few years ago from one of my favorite diet cook books, and I remember it being really good; if I post it on here, I will remember it as a dish for when I am looking to see what to cook for dinner one night (or weekend, as it takes a while to cook). The "Italian" in the pot roast refers to the herbs used.
Recipe From food.com
Provided by larchie
Categories One Dish Meal
Time 5h45m
Yield 4 serving(s)
Number Of Ingredients 18
More about "herbed italian pot roast recipes"
POT ROAST WITH FRESH HERBS - DAD WITH A PAN
From dadwithapan.com
Web ( 16 REVIEWS) PREP: 15 mins TOTAL: 6 hrs 15 mins SERVES: 4 JUMP TO RECIPE Pot Roast is one of my all time favorite comfort foods. It’s simple, fills your up, and hits the spot on a cold night. Even though spring is here I thought I’d share this recipe just before we put our sweaters away! The weather has been odd this year in California.
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Web ( 16 REVIEWS) PREP: 15 mins TOTAL: 6 hrs 15 mins SERVES: 4 JUMP TO RECIPE Pot Roast is one of my all time favorite comfort foods. It’s simple, fills your up, and hits the spot on a cold night. Even though spring is here I thought I’d share this recipe just before we put our sweaters away! The weather has been odd this year in California.
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HERBED ITALIAN POT ROAST RECIPE - ITALIAN.FOOD.COM
From food.com
Web 2 1⁄2 teaspoons salt 1 teaspoon coarse black pepper 2 teaspoons dried oregano 2 1⁄2 lbs boneless chuck roast 2 tablespoons olive oil 1 medium onion, coarsely chopped 1 large carrot, coarsely chopped 2 garlic cloves, minced 1 cup dry red wine 28 ounces plum tomatoes (canned, crushed) 1 sprig fresh rosemary 2 sprigs fresh basil
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Web 2 1⁄2 teaspoons salt 1 teaspoon coarse black pepper 2 teaspoons dried oregano 2 1⁄2 lbs boneless chuck roast 2 tablespoons olive oil 1 medium onion, coarsely chopped 1 large carrot, coarsely chopped 2 garlic cloves, minced 1 cup dry red wine 28 ounces plum tomatoes (canned, crushed) 1 sprig fresh rosemary 2 sprigs fresh basil
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HERB POT ROAST AND VEGETABLES RECIPE - FOOD.COM
From food.com
Web Heat oven to 350°. Place roast with all the vegetables in an ungreased 9x13-inch or larger baking pan. Sprinkle all the spices over the meat. This may seem really thick but its wonderful. Pour the water over the vegetables.
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Web Heat oven to 350°. Place roast with all the vegetables in an ungreased 9x13-inch or larger baking pan. Sprinkle all the spices over the meat. This may seem really thick but its wonderful. Pour the water over the vegetables.
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INSTANT POT HERBED POT ROAST » BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
Web Aug 28, 2016 · Once meat is seared, add water, thyme, rosemary and garlic. Close the lid and press "Meat/Stew", and set it to high pressure for 55 minutes. Once finished, manually release the pressure by carefully pushing the steam valve to "Venting". Once the pressure is released, open the lid, add the onions, carrots and potatoes.
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Web Aug 28, 2016 · Once meat is seared, add water, thyme, rosemary and garlic. Close the lid and press "Meat/Stew", and set it to high pressure for 55 minutes. Once finished, manually release the pressure by carefully pushing the steam valve to "Venting". Once the pressure is released, open the lid, add the onions, carrots and potatoes.
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HERBED POLENTA – INSTANT POT RECIPES
From recipes.instantpot.com
Web 30-60 min Diet Celiac, Gluten Free Cooking Technique Pressure Cook Main Ingredient Cheese, Milk, Polenta Prep Time 10 minutes Cook Time 25 minutes Servings 4-6 servings Ingredients 2 tablespoons unsalted butter 1 large shallot finely chopped 2 teaspoons fresh sage leaves chopped 2 teaspoons fresh rosemary chopped
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Web 30-60 min Diet Celiac, Gluten Free Cooking Technique Pressure Cook Main Ingredient Cheese, Milk, Polenta Prep Time 10 minutes Cook Time 25 minutes Servings 4-6 servings Ingredients 2 tablespoons unsalted butter 1 large shallot finely chopped 2 teaspoons fresh sage leaves chopped 2 teaspoons fresh rosemary chopped
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ZESTY SLOW COOKER ITALIAN POT ROAST RECIPE - ITALIAN.FOOD.COM
From food.com
Web directions. Place potatoes, carrots, and celery in bottom of slow cooker. Season roast with pepper and place on top. Mix soup and water. Pour over roast and vegetables. Cover and cook on low 8-10 hours. •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm.
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Web directions. Place potatoes, carrots, and celery in bottom of slow cooker. Season roast with pepper and place on top. Mix soup and water. Pour over roast and vegetables. Cover and cook on low 8-10 hours. •For a thicker gravy: Combine 1/4 cup flour and 1/2 cup water until smooth. Remove beef and vegetables and keep warm.
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PERFECT POT ROAST - DAMN DELICIOUS
From damndelicious.net
Web Oct 15, 2022 · Instructions. Preheat oven to 325 degrees F. Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until tender, about 5 minutes.
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Web Oct 15, 2022 · Instructions. Preheat oven to 325 degrees F. Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until tender, about 5 minutes.
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ITALIAN POT ROAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Web Feb 4, 2022 · Ingredients 3 1/2 to 4 pound rump or chuck beef roast 1 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil 1 large carrot, diced (about 1 cup) 1 large rib celery, diced (about 1 cup) 1 medium red onion, diced (1 to 1 1/2 cups) 2 cloves garlic, finely minced
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Web Feb 4, 2022 · Ingredients 3 1/2 to 4 pound rump or chuck beef roast 1 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black pepper 1/4 cup extra virgin olive oil 1 large carrot, diced (about 1 cup) 1 large rib celery, diced (about 1 cup) 1 medium red onion, diced (1 to 1 1/2 cups) 2 cloves garlic, finely minced
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HERBED POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Sep 23, 2022 · Ingredients 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1 tablespoon canola oil 1 teaspoon salt
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Web Sep 23, 2022 · Ingredients 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1 tablespoon canola oil 1 teaspoon salt
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ITALIAN POT ROAST RECIPE FROM H-E-B
From heb.com
Web Season roast with black pepper and Italian seasoning, then sear on all sides until golden brown; remove roast, and set aside. 4 Stir in onions and carrots to same pan; allow vegetables to brown slightly, then return roast to pan on top of vegetables; add marinara sauce and beef broth, cover and bake 1½ hours.
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Web Season roast with black pepper and Italian seasoning, then sear on all sides until golden brown; remove roast, and set aside. 4 Stir in onions and carrots to same pan; allow vegetables to brown slightly, then return roast to pan on top of vegetables; add marinara sauce and beef broth, cover and bake 1½ hours.
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HERBED ITALIAN POT ROAST – RECIPE WISE
From recipewise.net
Web An Italian pot roast is a classic dish that is perfect for a cozy fall or winter meal. This recipe takes it up a notch by incorporating a blend of herbs and spices, resulting in a flavorful and tender roast. The red wine and plum tomatoes provide a rich base for the dish, while the onions, carrots, and garlic add a depth of flavor. This recipe is perfect for a family dinner …
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Web An Italian pot roast is a classic dish that is perfect for a cozy fall or winter meal. This recipe takes it up a notch by incorporating a blend of herbs and spices, resulting in a flavorful and tender roast. The red wine and plum tomatoes provide a rich base for the dish, while the onions, carrots, and garlic add a depth of flavor. This recipe is perfect for a family dinner …
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HEARTY ITALIAN POT ROAST | CANADIAN LIVING
From canadianliving.com
Web Reduce heat to medium. Add remaining oil to Dutch oven; cover and cook garlic, bay leaves, onion, carrots, celery and fennel seeds, stirring occasionally, until softened, about 8 minutes. Increase heat to medium-high; stir in cocoa powder, rosemary and mushrooms. Add wine; cook, scraping up any browned bits, for 5 minutes.
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Web Reduce heat to medium. Add remaining oil to Dutch oven; cover and cook garlic, bay leaves, onion, carrots, celery and fennel seeds, stirring occasionally, until softened, about 8 minutes. Increase heat to medium-high; stir in cocoa powder, rosemary and mushrooms. Add wine; cook, scraping up any browned bits, for 5 minutes.
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ITALIAN POT ROAST (STRACOTTO ALLA FIORENTINA) - OLIVIA'S CUISINE
From oliviascuisine.com
Web Oct 18, 2017 · In a large dutch oven pot, heat the olive oil over medium high heat. Add the meat and brown on all sides until a nice brown crust develops, about 5 minutes per side. Remove to a plate and reserve. Lower the heat to medium low. Add the veggies and cook until soft and translucent, about 10 minutes.
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Web Oct 18, 2017 · In a large dutch oven pot, heat the olive oil over medium high heat. Add the meat and brown on all sides until a nice brown crust develops, about 5 minutes per side. Remove to a plate and reserve. Lower the heat to medium low. Add the veggies and cook until soft and translucent, about 10 minutes.
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STRACOTTO DI MANZO (ITALIAN POT ROAST) | LA BELLA VITA CUCINA
From italianbellavita.com
Web Feb 23, 2020 · Garlic (of course), rosemary, sage, thyme, basil, roasted red peppers, artichokes, both porcini and crimini (button) mushrooms, imported tomatoes and some seriously delicious Italian red wine from Stemmari — Nero D’Avolo! what is Stracotto? Italians call a pot roast “stracotto di manzo”, which simply means “overcooked beef”.
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Web Feb 23, 2020 · Garlic (of course), rosemary, sage, thyme, basil, roasted red peppers, artichokes, both porcini and crimini (button) mushrooms, imported tomatoes and some seriously delicious Italian red wine from Stemmari — Nero D’Avolo! what is Stracotto? Italians call a pot roast “stracotto di manzo”, which simply means “overcooked beef”.
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ITALIAN PORK ROAST WITH RED WINE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Web Nov 17, 2022 · Turn the roast over (fat side up) and cover with the remaining spices. Pour the water and the wine into the pot and cover. Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling apart. When the meat is done cooking, shred gently and then toss in the juices to keep it moist until ready to serve.
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Web Nov 17, 2022 · Turn the roast over (fat side up) and cover with the remaining spices. Pour the water and the wine into the pot and cover. Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling apart. When the meat is done cooking, shred gently and then toss in the juices to keep it moist until ready to serve.
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ITALIAN POT ROAST RECIPE WITH BOLOGNESE SAUCE - GRANDBABY CAKES
From grandbaby-cakes.com
Web Dec 28, 2014 · Bake covered for 3 1/2- 4 1/2 hours or until beef is cooked through, tender and falling off the bone and sauce has thickened. This will depend on the thickness of beef. Remove pot from oven and gently ladle the oil off the top of the sauce which has settled. Simmer over medium low heat to thicken sauce.
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Web Dec 28, 2014 · Bake covered for 3 1/2- 4 1/2 hours or until beef is cooked through, tender and falling off the bone and sauce has thickened. This will depend on the thickness of beef. Remove pot from oven and gently ladle the oil off the top of the sauce which has settled. Simmer over medium low heat to thicken sauce.
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30 TASTY ROAST CHICKEN RECIPES YOU HAVE TO TRY - MSN
From msn.com
Web Nov 5, 2023 · Chicken legs are marinated in spicy yogurt, cooked in a hot oven until beautifully crisp, then served with a cooling coriander and garlic raita. The yogurt marinade acts as a tenderiser as well as ...
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Web Nov 5, 2023 · Chicken legs are marinated in spicy yogurt, cooked in a hot oven until beautifully crisp, then served with a cooling coriander and garlic raita. The yogurt marinade acts as a tenderiser as well as ...
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CROCKPOT ITALIAN POT ROAST - MANDY IN THE MAKING
From mandyinthemaking.com
Web Dec 2, 2022 · Only 4 ingredients, this pot roast is such a great comfort food. This recipe makes about 4-6 servings. Notes for this recipe - Sandy said you could add a can of diced green chiles and turn this into burritos or you can add extra Italian seasonings and turn this into Italian Beef Sandwiches. *If you want to watch the video of this being made, this …
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Web Dec 2, 2022 · Only 4 ingredients, this pot roast is such a great comfort food. This recipe makes about 4-6 servings. Notes for this recipe - Sandy said you could add a can of diced green chiles and turn this into burritos or you can add extra Italian seasonings and turn this into Italian Beef Sandwiches. *If you want to watch the video of this being made, this …
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HERBED POT ROAST WITH VEGETABLES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Web Jun 4, 2014 · 1 Trim excess fat from beef. Rub Dutch oven with fat. 2 Cook beef in Dutch oven over medium heat about 10 minutes or until brown. 3 Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water.
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Web Jun 4, 2014 · 1 Trim excess fat from beef. Rub Dutch oven with fat. 2 Cook beef in Dutch oven over medium heat about 10 minutes or until brown. 3 Sprinkle with marjoram, basil, salt, pepper and garlic; add cider and water.
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3 JOHNNY CARINO'S ITALIAN POT ROAST RECIPE | RECIPE SELF
From recipeself.com
Web Aug 17, 2020 · Notes. For a natural side, sauté diced zucchini (2 cups), frozen sweet peas (1 cup), and onion (diced, 1/2 cup), olive oil until tender. Toss with cooked tortellini (20 ounces), and each shredded cheese (1/2 cup) and sliced renewed basil.
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Web Aug 17, 2020 · Notes. For a natural side, sauté diced zucchini (2 cups), frozen sweet peas (1 cup), and onion (diced, 1/2 cup), olive oil until tender. Toss with cooked tortellini (20 ounces), and each shredded cheese (1/2 cup) and sliced renewed basil.
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BEST POT ROAST RECIPE - HOW TO MAKE POT ROAST - DELISH
From delish.com
Web Oct 30, 2023 · Step 1 Preheat oven to 325°. Pat chuck roast dry with paper towels; very generously season with salt and pepper on all sides. Step 2 In a large Dutch oven over medium-high heat, heat oil. Add ...
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Web Oct 30, 2023 · Step 1 Preheat oven to 325°. Pat chuck roast dry with paper towels; very generously season with salt and pepper on all sides. Step 2 In a large Dutch oven over medium-high heat, heat oil. Add ...
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CIDER BRAISED POT ROAST WITH CRISPY SAGE BUTTER POTATOES.
From halfbakedharvest.com
Web Oct 23, 2023 · 2. Season the roast with salt and pepper, then rub with flour to coat. Heat a large oven-safe Dutch Oven over high heat. Add 1 tablespoon butter and the onions, cook for 5 minutes, until softened.
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Web Oct 23, 2023 · 2. Season the roast with salt and pepper, then rub with flour to coat. Heat a large oven-safe Dutch Oven over high heat. Add 1 tablespoon butter and the onions, cook for 5 minutes, until softened.
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ITALIAN POT ROAST - A FAMILY FEAST®
From afamilyfeast.com
Web Jan 1, 2020 · Lay the slices on a platter. Remove the bay leaves and thyme sprigs from the sauce in the pan, then spoon over the slices of beef on the platter. PIN THIS RECIPE NOW! How do you serve Italian Pot Roast? You have so many delicious options! Italian Pot Roast is wonderful served over mashed potatoes or creamy polenta.
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Web Jan 1, 2020 · Lay the slices on a platter. Remove the bay leaves and thyme sprigs from the sauce in the pan, then spoon over the slices of beef on the platter. PIN THIS RECIPE NOW! How do you serve Italian Pot Roast? You have so many delicious options! Italian Pot Roast is wonderful served over mashed potatoes or creamy polenta.
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