Herbed Scrambled Eggs Recipes
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California
Recipe From tasteofhome.com
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 10
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SCRAMBLED EGGS WITH HERBS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper. Melt the butter in a medium …
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Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper. Melt the butter in a medium …
5/5 (2)
Category Main-Dish
Author Food Network Kitchen
Steps 2
- Whisk together the eggs, milk, chives, parsley and tarragon in a medium bowl. Season with salt and pepper.
- Melt the butter in a medium nonstick skillet over medium to medium-low heat. When the butter's foam begins to subside, add the egg mixture and cook, stirring almost constantly, for 4 to 7 minutes depending on the desired firmness of the eggs. Serve immediately.
QUICK AND EASY HERB SCRAMBLED EGGS - CHEF SAVVY
From chefsavvy.com
Add eggs to a small bowl and whisk vigorously. Heat a small cast iron skillet over medium-high heat and add in butter, swirling to coat the pan. …
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Add eggs to a small bowl and whisk vigorously. Heat a small cast iron skillet over medium-high heat and add in butter, swirling to coat the pan. …
5/5 (1)
Total Time 20 mins
Category Breakfast
Calories 422 per serving
- Add the eggs to the pan and immediately begin whisking eggs continuously for 10-15 seconds. Continue whisking until the eggs look fluffy and cooked, then fold out onto a plate. If your pan gets too hot, take it off of the heat and continue whisking.
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Directions. In a medium bowl, whisk the eggs plus 1/4 cup of milk or cream until no longer stringy, about 1 minute. Over medium-low heat, melt butter in a …
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Directions. In a medium bowl, whisk the eggs plus 1/4 cup of milk or cream until no longer stringy, about 1 minute. Over medium-low heat, melt butter in a …
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From food.com
directions. Melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent. Whisk together the eggs and milk and add to the pan, lowering the heat to …
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directions. Melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent. Whisk together the eggs and milk and add to the pan, lowering the heat to …
- Melt the butter in a small non-stick pan over medium heat, and saute onions until soft and translucent.
- Whisk together the eggs and milk and add to the pan, lowering the heat to medium-low. As the eggs cook, give them an occasional stir to shift the uncooked portions to the bottom.
- Once the eggs are a little more than half-way cooked through, add the parsley and cheese and season with salt and pepper. Keep a close eye on the eggs, gently stirring til cooked through. They should be solid, light and fluffy, but not dry.
SLOW-COOKED SCRAMBLED EGGS WITH GREEN HERBS - FOOD NETWORK
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Directions. In a large bowl, whisk together the eggs, milk, salt pepper, parsley, scallions and dill. Melt the butter in a large saute or omelet pan. Add the egg mixture and cook them over low ...
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Directions. In a large bowl, whisk together the eggs, milk, salt pepper, parsley, scallions and dill. Melt the butter in a large saute or omelet pan. Add the egg mixture and cook them over low ...
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HERBED-BAKED EGGS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into …
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Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into …
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Steps 3
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SCRAMBLED EGGS WITH FINES HERBES AND TOMATOES - FOOD NETWORK
From foodnetwork.com
Directions. Break the eggs into a large mixing bowl, reserving 2 yolks in a separate bowl. To the large mixing bowl add the fines herbes, salt, and pepper. Combine with a whisk. Combine the …
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Directions. Break the eggs into a large mixing bowl, reserving 2 yolks in a separate bowl. To the large mixing bowl add the fines herbes, salt, and pepper. Combine with a whisk. Combine the …
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HERBED SCRAMBLED EGGS RECIPE - FOOD.COM
From food.com
melt butter in a non stick frying pan over med heat. pour in eggs, and cook for 1 minute without stirring. with a wooden spoon, gently turn the eggs from bottom to top, …
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melt butter in a non stick frying pan over med heat. pour in eggs, and cook for 1 minute without stirring. with a wooden spoon, gently turn the eggs from bottom to top, …
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HERBED SCRAMBLED EGGS — COOKING IN BLOOM | KIDS' COOKING …
From cookinginbloom.com
Ingredients: Eggs Assorted Herbs Food release or butter Procedure: Crack eggs into a bowl. Reserve eggshells for seedling project. Add 1 tsp herb mix per egg. Whisk …
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From diabetesfoodhub.org
Pour the eggs into the hot skillet and cook while gently stirring (or folding) the mixture until the eggs are no longer runny, yet are still moist, about 1 1/2–2 minutes. Remove the skillet from …
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From bonappetit.com
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From evergreenkitchen.ca
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Break eggs into a bowl. Add salt, pepper, milk, parsley and chives and beat with a fork. Add salt, pepper, milk, parsley and chives and beat with a fork. Melt butter in a large …
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Break eggs into a bowl. Add salt, pepper, milk, parsley and chives and beat with a fork. Add salt, pepper, milk, parsley and chives and beat with a fork. Melt butter in a large …
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