Herbed Warm Goat Cheese Salad Recipes

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Herb Coated Goat Cheese image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

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HERBED GOAT CHEESE RECIPE | INA GARTEN | FOOD NETWORK
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From foodnetwork.com
Apr 6, 2018 Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red …

5/5 (5)
Author Ina Garten
Servings 8
Category Appetizer

  • Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
  • Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
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SALAD WITH WARM GOAT CHEESE RECIPE | INA GARTEN
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From foodnetwork.com
Dec 16, 2014 75 Reviews Level: Easy Total: 30 min Prep: 10 min Inactive: 15 min Cook: 5 min Yield: 6 servings Save Recipe Ingredients Deselect …

5/5 (72)
Author Ina Garten
Cuisine American
Category Side-Dish

  • Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
  • For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
  • Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
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BEST WARM GOAT CHEESE SALAD RECIPES | FOOD NETWORK …
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From foodnetwork.ca
Jun 4, 2010 Step 1. In a bowl, add mustard, vinegar, salt, and pepper and whisk to combine. Slowly add oil, continuing to whisk until emulsified. Set …

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Cuisine French
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Feb 21, 2019 Preheat the oven to 450°F. Place the goat cheese on a baking sheet coated with non-stick cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the …
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5/5 (10)
Total Time 30 mins
Category Appetiser, Salad, Salad Meal, Side Salad
Published Jun 7, 2021

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