Herbed Zucchini Recipes
These are an excellent way to use up all that zucchini that has threatened to take over your garden. I took these to work and they were a huge hit. A variety of herbs would work. Try oregano or thyme for a little variety.
Recipe From food.com
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 10
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HERBED ZUCCHINI 'N' CARROTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Jan 29, 2022 Ingredients 1 small zucchini, halved lengthwise and cut into 1/2-inch slices 1/8 teaspoon each dried marjoram, thyme and chervil 1/8 …
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Jan 29, 2022 Ingredients 1 small zucchini, halved lengthwise and cut into 1/2-inch slices 1/8 teaspoon each dried marjoram, thyme and chervil 1/8 …
Estimated Reading Time 30 secs
- In a nonstick skillet, cook the zucchini and seasonings in butter over medium heat for 8 minutes or until zucchini is tender., Meanwhile, place the carrots and water in a 1-qt. microwave-safe dish.
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From savorthebest.com
Nov 20, 2018 1 1/2 pounds fresh zucchini, cut into 1-inch cubes 1 large clove of garlic, crushed 1/4 teaspoon kosher salt Pinch of fresh ground …
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Nov 20, 2018 1 1/2 pounds fresh zucchini, cut into 1-inch cubes 1 large clove of garlic, crushed 1/4 teaspoon kosher salt Pinch of fresh ground …
4.9/5 (15)
Total Time 15 mins
Category Side Dishes
Calories 96 per serving
- In a medium-size, heavy-bottomed skillet, over medium-high heat, add the oil and when it is hot add the zucchini cubes. Cook for three minutes, add the crushed garlic, salt and pepper and stir gently as the squash begins to color. Cook for an additional two or three minutes just until the squash begins to soften slightly.
- Remove the pan from heat and add the fresh herbs, gently toss to combine. Transfer the zucchini to a serving dish and squees the juice of the lemon over the top.
ZUCCHINI RIBBONS WITH HERBED BUTTER RECIPE - FOOD …
From foodnetwork.com
Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the …
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Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the …
Author The Neelys
Steps 2
Difficulty Intermediate
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From foodnetwork.com
Directions Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup …
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Directions Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup …
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BUTTERY GARLIC HERB CHICKEN WITH ZUCCHINI | THE RECIPE …
From therecipecritic.com
Jul 27, 2019 Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is …
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From cottercrunch.com
Aug 4, 2021 In a large serving bowl, place the halved tomatoes and zucchini rounds. Slice your shallot (or red onion) and soak in 2 Tablespoons lemon juice. Set aside. Chop your herbs and place in a …
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Aug 4, 2021 In a large serving bowl, place the halved tomatoes and zucchini rounds. Slice your shallot (or red onion) and soak in 2 Tablespoons lemon juice. Set aside. Chop your herbs and place in a …
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From italianfoodforever.com
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Sep 20, 2017 Instructions. Preheat oven to 375 degrees F. Line a large baking sheet with aluminum foil, and lightly spray or brush with olive oil. Place the olive oil and zucchini wedges into a medium sized bowl and …
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From getinspiredeveryday.com
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Apr 5, 2017 4 medium zucchini, 1 1/2 pounds 1 Tablespoon olive oil 1 clove garlic, minced 1/4 Teaspoon dried thyme 1 Teaspoon lemon zest, see notes 1/2 Teaspoon sea salt, or …
Estimated Reading Time 3 mins
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From drgourmet.com
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From food.com
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From food.com
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From eatwell101.com
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From epicurious.com
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From food.com
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From food.com
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From food.com
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From jackienewgent.com
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From foodandwine.com
Aug 7, 2019 Toss the zucchini well and let stand for 5 minutes. Squeeze out as much liquid as possible and transfer the zucchini to a large bowl. Stir in the eggs, flour, dill, …
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