Herbedchicken Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 13
More about "herbedchicken recipes"
HERB BAKED CHICKEN BREAST - DOWNSHIFTOLOGY
From downshiftology.com
Apr 14, 2021 Mix the herbs. Mix together the spices and herbs in a bowl. Coat the chicken. Drizzle a little olive oil over the chicken, sprinkle on …
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Apr 14, 2021 Mix the herbs. Mix together the spices and herbs in a bowl. Coat the chicken. Drizzle a little olive oil over the chicken, sprinkle on …
5/5 (17)
Total Time 25 mins
Category Dinner
Calories 196 per serving
- Preheat your oven to 425F/220C. In a small bowl, mix together the garlic powder, basil, thyme, oregano, salt and pepper until combined.
- Lightly coat the chicken breasts in olive oil, and then generously rub the spice mix on both sides of the chicken.
- Place the chicken breasts in a baking dish and cook for 20-25 minutes, depending on size (see chart above). Let the chicken rest for a few minutes to allow the juices to redistribute within the meat, then serve.
HERB AND LEMON CHICKEN LEGS | RICARDO
From ricardocuisine.com
Jun 9, 2009 Reduce the burners to medium-low. Place the chicken on the grill, skin side up. Close the lid and cook for 25 to 30 minutes, …
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Jun 9, 2009 Reduce the burners to medium-low. Place the chicken on the grill, skin side up. Close the lid and cook for 25 to 30 minutes, …
5/5 (19)
Calories 480 per serving
Category Main Dishes
- In a bowl, combine all the ingredients. Generously season with pepper and stir well to combine. Set aside.
HERB-ROASTED CHICKEN RECIPE - MARTHA STEWART
From marthastewart.com
Nov 17, 2010 Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream. Stir in zest; season with pepper. Place …
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Nov 17, 2010 Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream. Stir in zest; season with pepper. Place …
4.4/5 (8)
Servings 2
- Combine herb leaves and garlic with a mortar and pestle or in a food processor, pouring in oil in a slow, steady stream. Stir in zest; season with pepper.
- Place chicken on a cutting board. Tuck wing tips under. Season cavity with salt and pepper. Place lemon halves and herb stems in cavity. Make two 1 1/2-inch slits in each leg and thigh. Loosen skin from breasts with your fingers. Rub paste all over chicken, into slits and under skin. Tie legs with kitchen twine. Refrigerate chicken, covered, at least 3 hours or overnight.
- Preheat oven to 450 degrees. Let chicken stand at room temperature 30 minutes. Heat a large cast-iron skillet or roasting pan in oven 15 minutes. Season chicken with salt and pepper. Carefully place it in the skillet in the oven, breast side down. Roast 15 minutes. Turn chicken onto its side; roast 10 minutes. Turn onto other side; roast 10 minutes. Turn chicken onto its back; roast until golden brown and juices run clear or until an instant-read thermometer inserted into the thickest part of the thigh registers 175 degrees. about 20 minutes.
- Lift chicken so that juices run into skillet; transfer chicken to a platter. Cover chicken loosely with foil; set aside. Pour off fat from skillet, leaving juices; discard fat. Heat juices over medium-high heat. Slowly add wine, stirring to loosen the browned bits. Bring to a boil. Cook until reduced by half, about 4 minutes. Serve chicken with the pan sauce.
CRISPY HERB-CRUSTED CHICKEN CUTLETS RECIPE - FOOD NETWORK
From foodnetwork.com
Set aside. Heat the butter and vegetable oil in a large heavy-bottomed skillet over medium-high heat. Once the butter has melted and the oil is hot, add the cutlets and cook until …
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Set aside. Heat the butter and vegetable oil in a large heavy-bottomed skillet over medium-high heat. Once the butter has melted and the oil is hot, add the cutlets and cook until …
Author Ree Drummond
Steps 3
Difficulty Easy
HERB-ROASTED CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Pat the chicken dry; generously season the skin and inside the cavity with salt and pepper. Refrigerate, uncovered, at least 4 hours or overnight to dry out the skin. Let stand at …
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Pat the chicken dry; generously season the skin and inside the cavity with salt and pepper. Refrigerate, uncovered, at least 4 hours or overnight to dry out the skin. Let stand at …
Author Food Network Kitchen
Steps 4
Difficulty Easy
BAKED HERBED CHICKEN BREASTS RECIPE - FOOD.COM
From food.com
Apr 14, 2006 8 boneless chicken breasts 1⁄2 cup butter or 1/2 cup margarine 2 tablespoons parmesan cheese 1 tablespoon parsley, dried 1 teaspoon paprika 1 …
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Apr 14, 2006 8 boneless chicken breasts 1⁄2 cup butter or 1/2 cup margarine 2 tablespoons parmesan cheese 1 tablespoon parsley, dried 1 teaspoon paprika 1 …
5/5 (10)
Total Time 1 hr 15 mins
Category Chicken Breast
Calories 719 per serving
LEMON HERB CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
Apr 8, 2021 Cover and marinate for at least 20 minutes. Cook the chicken: Cook the chicken in a skillet, pan or griddle pan set over high heat for 3-5 minutes per side …
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Apr 8, 2021 Cover and marinate for at least 20 minutes. Cook the chicken: Cook the chicken in a skillet, pan or griddle pan set over high heat for 3-5 minutes per side …
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CAFé AT FARM STATION
From farmstation.cafe
Vint Hill's new Café at Farm Station is an unprecedented farm-to-fork experience, with affordable, gourmet dine-in or grab-and-go options for every palette. The menu features …
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Vint Hill's new Café at Farm Station is an unprecedented farm-to-fork experience, with affordable, gourmet dine-in or grab-and-go options for every palette. The menu features …
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FOOLPROOF HERB BAKED CHICKEN - LITTLE BROKEN
From littlebroken.com
Oct 25, 2021 Instructions. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray. In a small …
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Oct 25, 2021 Instructions. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray. In a small …
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QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat …
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Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat …
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BEST CREAMY HERB CHICKEN RECIPE - HOW TO MAKE CREAMY HERB CHICKEN - DELISH
From delish.com
Oct 25, 2017 Step 1 Season chicken generously on both sides with salt, pepper and Italian seasoning. Step 2 In a large skillet over medium heat, heat 1 tbsp oil. Add chicken and cook until golden and no longer ...
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Oct 25, 2017 Step 1 Season chicken generously on both sides with salt, pepper and Italian seasoning. Step 2 In a large skillet over medium heat, heat 1 tbsp oil. Add chicken and cook until golden and no longer ...
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HERB ROASTED WHOLE CHICKEN RECIPE - FOOD.COM
From food.com
Combine oil,water,herbs,salt and pepper. Stir. Pour or brush over the whole chicken before baking. The oil and water dosen't mix very well but thats ok. The water keeps it moist and the oil makes it crisp. Any other herbs you like can be used in place of these. Cover with foil and bake at 350 about an hour or until crispy and brown.
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Combine oil,water,herbs,salt and pepper. Stir. Pour or brush over the whole chicken before baking. The oil and water dosen't mix very well but thats ok. The water keeps it moist and the oil makes it crisp. Any other herbs you like can be used in place of these. Cover with foil and bake at 350 about an hour or until crispy and brown.
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HERBED CHICKEN POT PIE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
In a large sauce pot/saucepan over medium heat combine CAMPBELL'S® Herbed Chicken & Spices Rich & Thick Stock, cooked chicken, mixed vegetables, cooked potatoes, and parsley and let simmer for 5 minutes. Season with salt and pepper. Add other seasonings as desired. Add chicken mixture to baked pie crust, using the second piece of pie crust ...
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In a large sauce pot/saucepan over medium heat combine CAMPBELL'S® Herbed Chicken & Spices Rich & Thick Stock, cooked chicken, mixed vegetables, cooked potatoes, and parsley and let simmer for 5 minutes. Season with salt and pepper. Add other seasonings as desired. Add chicken mixture to baked pie crust, using the second piece of pie crust ...
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BAKED HERB CHICKEN (IN MEALTHY CRISPLID) - RUCHISKITCHEN
From ruchiskitchen.com
Jan 14, 2020 Start by: 1. Wash and thoroughly dry the chicken drumsticks. Remove the skin. 2. In a separate bowl, combine dried oregano, dried thyme, cayenne pepper, salt, pepper, garlic powder, onion powder, and dried rosemary. 3. Pour in oil and mix to combine. 4.
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Jan 14, 2020 Start by: 1. Wash and thoroughly dry the chicken drumsticks. Remove the skin. 2. In a separate bowl, combine dried oregano, dried thyme, cayenne pepper, salt, pepper, garlic powder, onion powder, and dried rosemary. 3. Pour in oil and mix to combine. 4.
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MENU - FAANGTHAI.COM
KFC® MENU - ORDER ONLINE FOR PICK-UP OR DELIVERY | KFC®
From kfc.com
Browse our full menu including chicken sandwiches, fried chicken tenders, family meals & more! Order online for delivery or pick up at a KFC® near you.
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Browse our full menu including chicken sandwiches, fried chicken tenders, family meals & more! Order online for delivery or pick up at a KFC® near you.
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HERBED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons minced shallots 1 tablespoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 2 garlic cloves, minced 4 …
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Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons minced shallots 1 tablespoon chopped fresh rosemary 2 teaspoons chopped fresh thyme 2 garlic cloves, minced 4 …
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HERBED-CHICKEN SALAD - MY FOOD AND FAMILY
From myfoodandfamily.com
1 Toss apples with lemon juice in large bowl. Add chicken, nuts, vegetables and parsley; mix lightly. 2 Mix remaining ingredients until blended. Add to chicken mixture; mix lightly. 3 …
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1 Toss apples with lemon juice in large bowl. Add chicken, nuts, vegetables and parsley; mix lightly. 2 Mix remaining ingredients until blended. Add to chicken mixture; mix lightly. 3 …
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HERBED CHICKEN AND BISCUITS RECIPE - FOODREFERENCE.COM
From foodreference.com
Herbed Chicken Step 1: In a skillet, cook chicken in hot oil over medium-high heat for 4 to 5 minutes or until no longer pink. Remove chicken and set aside. Add mushrooms, onion, …
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Herbed Chicken Step 1: In a skillet, cook chicken in hot oil over medium-high heat for 4 to 5 minutes or until no longer pink. Remove chicken and set aside. Add mushrooms, onion, …
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DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT …
From dairyqueen.com
Please note: DQ locations contain allergens that may come into contact with your food. Since allergens are present in every DQ location and cross-contact can easily occur, we …
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Please note: DQ locations contain allergens that may come into contact with your food. Since allergens are present in every DQ location and cross-contact can easily occur, we …
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BEST HERBED CHICKEN SAUTE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
Feb 4, 2022 Step 1. Melt the butter in a sauté pan. Season the chicken pieces with salt and pepper, and brown well on all sides, 5 minutes, working in batches if necessary. …
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Feb 4, 2022 Step 1. Melt the butter in a sauté pan. Season the chicken pieces with salt and pepper, and brown well on all sides, 5 minutes, working in batches if necessary. …
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PERFECT HERB ROASTED CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
Feb 13, 2017 Remove giblets from chicken cavity and save for another recipe or discard. Rinse the chicken with cold running water and pat completely dry with paper towels. …
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Feb 13, 2017 Remove giblets from chicken cavity and save for another recipe or discard. Rinse the chicken with cold running water and pat completely dry with paper towels. …
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JUICY LEMON-AND-HERB ROAST CHICKEN RECIPE - GREG VERNICK - FOOD & WINE
From foodandwine.com
Feb 1, 2019 Place chicken in Dutch oven with brine. Cover and chill 8 hours or overnight. Preheat oven to 300°F. Remove chicken from brine; pat dry with paper towels. Discard brine. Season chicken all over,...
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Feb 1, 2019 Place chicken in Dutch oven with brine. Cover and chill 8 hours or overnight. Preheat oven to 300°F. Remove chicken from brine; pat dry with paper towels. Discard brine. Season chicken all over,...
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CREAMY HERB CHICKEN - FOOD DOLLS
From fooddolls.com
Feb 28, 2023 Cook chicken on both sides, ust just until browned. Remove from pan. Return the pan and set on medium heat. Add 1 tablespoon olive oil, paprika, garlic, …
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Feb 28, 2023 Cook chicken on both sides, ust just until browned. Remove from pan. Return the pan and set on medium heat. Add 1 tablespoon olive oil, paprika, garlic, …
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HERBED CHICKEN BREASTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Sep 25, 2022 Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. Remove and keep warm. Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter ...
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Sep 25, 2022 Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. Remove and keep warm. Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter ...
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