Herbedchickenandbroccoli Recipes
This chicken takes so little time but tastes so good that it raises the bar for weeknight cooking. Chicken pieces are smothered in an herb and onion paste, dredged in flour and fried in the amount of time needed to make a salad. The amount of oil you need to crisp up the chicken is minimal, and the flavor is terrific.
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
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From omnivorescookbook.com
Transfer the broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there’s any water left. Add the oil and swirl to coat the …
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Transfer the broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there’s any water left. Add the oil and swirl to coat the …
4.9/5 (48)
Total Time 25 mins
Category Main
Calories 246 per serving
- Slice the chicken against the grain into thin bite-size pieces, no thicker than 1/4” (1/2 cm), transfer into a medium-size bowl. Add the marinade ingredients. Stir to mix well. Let sit for 10 minutes while preparing other ingredients.
- Bring 1/3 cup of water to a boil in a large nonstick skillet over medium-high heat. Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates, about 40 to 50 seconds. Transfer the broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there’s any water left.
- Add the oil and swirl to coat the bottom. Spread the chicken in the skillet in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.
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From tasteofhome.com
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HERBED CHICKEN AND BROCCOLI QUICHE RECIPE - FOOD.COM
From food.com
Bake 8 - 10 minutes or until light golden brown. Sprinkle chicken and broccoli in parially baked crust. In medium bowl, beat eggs, half-and-half and salt with whisk until well blended. Pour …
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Bake 8 - 10 minutes or until light golden brown. Sprinkle chicken and broccoli in parially baked crust. In medium bowl, beat eggs, half-and-half and salt with whisk until well blended. Pour …
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From foodnetwork.com
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In a bowl, whisk together the eggs and milk. Add the vegetable mixture and cheese and mix well. Pour the mixture into the crust and bake for 15 minutes. Reduce the oven temperature to 325 …
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From foodnetwork.com
Preheat the oven to 425 degrees F. Mash the butter with the chopped thyme and chopped rosemary in a small bowl. Gently slide your fingers under the chicken skin on the breasts and …
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Preheat the oven to 425 degrees F. Mash the butter with the chopped thyme and chopped rosemary in a small bowl. Gently slide your fingers under the chicken skin on the breasts and …
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From foodnetwork.com
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Bring a large pot of salted water to a boil. Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Heat a grill or ...
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From hydroxycut.com
*Values are approximate. Ingredients: 3 tbsp. olive oil; 1 grated lemon with juice; 2 garlic cloves, chopped; 1 tsp. oregano; 1 tsp. Italian seasoning; 1 tsp. thyme
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*Values are approximate. Ingredients: 3 tbsp. olive oil; 1 grated lemon with juice; 2 garlic cloves, chopped; 1 tsp. oregano; 1 tsp. Italian seasoning; 1 tsp. thyme
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From hunancafewarrenton.com
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great …
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From today.com
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From food.com
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From food.com
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From nutritionlunatic.com
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Herbed Chicken and Broccoli. 2. Recipe by JESMom. 2 People talking Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe So fast and easy, …
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From barberfoods.com
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From foodnetwork.ca
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From leah-claire.com
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From healthyfitnessmeals.com
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