Herbedscrambledeggoncroissantsvegetarianoption Recipes
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California
Recipe From tasteofhome.com
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 10
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