Herbedscrambledeggs Recipes
As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made these eggs and I've made them for my own family. Just add toast!-Patricia Nieh, Portola Valley, California
Recipe From tasteofhome.com
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 10
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1⁄4 teaspoon salt 1 pinch black pepper or 1 pinch white pepper 1 1 teaspoon parsley or 1 teaspoon chives (or a combination) directions melt butter in a non stick frying pan over …
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1⁄4 teaspoon salt 1 pinch black pepper or 1 pinch white pepper 1 1 teaspoon parsley or 1 teaspoon chives (or a combination) directions melt butter in a non stick frying pan over …
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