Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.
Recipe From food.com
Provided by Rita1652
Categories Onions
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
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