Herbpizzadough Recipes
Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use cheese on our pizza, it's important that the dough be flavorful--and this one is! Top with pesto, sauteed zucchini, onion and pine nuts for a delicious pesto pizza, or try Recipe #397296 with roasted sweet potato and carmelized onion. Also, this recipe halves very, very easily.
Recipe From food.com
Provided by Serah B.
Categories Yeast Breads
Time 40m
Yield 2 pizza crusts, 8 serving(s)
Number Of Ingredients 10
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4.4/5 (114)
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- Preheat your oven to roughly 150 degrees. Just enough to make it warm enough to cause the dough to rise well. Then turn your oven off as soon as it heats up.
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