Hernekeitto Recipes

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Make and share this Hernekeitto recipe from Food.com.

Recipe From food.com

Provided by rangapeach

Categories     Pork

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

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  • Rinse and remove unwanted pieces from the peas. Cover with cold water and let soak overnight.
  • Afterwards, drain and rinse the peas. Peel the onion and stud it with the cloves. Put everything into the pot with the peas. (Use fresh water for the 8 cups, not the soaking water.).
  • Bring to a boil; cover, lower heat, and let simmer until they are very soft, about 2 hours, stirring often.
  • Remove meat from soup. Trim it from the bones, cutting into small pieces. Return it to the soup.
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