Hi Hat Cupcakes Recipes
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HI-HAT CUPCAKES (HOMEMADE MARSHMALLOW FLUFF)
From sweetestmenu.com
May 31, 2020 Chocolate cupcakes Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12 hole muffin tin with …
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May 31, 2020 Chocolate cupcakes Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12 hole muffin tin with …
5/5 (4)
Total Time 1 hr 20 mins
Category Cupcakes
Calories 382 per serving
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12 hole muffin tin with cupcake cases.
- In a large mixing bowl, add flour, cocoa powder, baking soda, baking powder and sugars – give it a little stir.
- In a separate mixing bowl, add melted butter, eggs, vanilla and buttermilk and whisk together briefly – just to break up the egg yolks. Add the wet mixture to the dry mixture and gently fold until just combined.
- Spoon the mixture into the prepared cupcake liners (approximately 2/3 full) and pop into the oven. Bake for 18-20 minutes or until just cooked through. Transfer cakes out on a wire rack and leave to cool completely.
DECADENT HI-HAT CUPCAKES RECIPE - MARTHA STEWART
From marthastewart.com
May 14, 2020 Directions Step 1 Preheat oven to 350 degrees with rack in center. Prepare the batter: Place chocolate in a medium heatproof bowl, …
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May 14, 2020 Directions Step 1 Preheat oven to 350 degrees with rack in center. Prepare the batter: Place chocolate in a medium heatproof bowl, …
3.5/5 (273)
- Preheat oven to 350 degrees with rack in center. Prepare the batter: Place chocolate in a medium heatproof bowl, and set it over a medium saucepan of barely simmering water; stir chocolate until melted and smooth. Remove bowl from heat, and set aside to cool slightly.
- Meanwhile, whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed, scraping sides of bowl as needed, until light and fluffy. On low speed, mix in melted chocolate. Increase speed to medium, and add eggs, one at a time, mixing well after each addition. Add vanilla, and beat until mixture is creamy and color has lightened slightly, about 1 minute. Mix in sour cream. On low speed, add half of reserved flour mixture, beating until just incorporated. Mix in 1/2 cup water. Add remaining flour mixture, and mix until just incorporated.
- Line a cupcake pan with paper liners. Fill each liner with enough batter to come 1/8 inch from top, about 1/3 cup. Bake, rotating pans halfway through, until tops are firm and a cake tester inserted in the center comes out clean, about 20 minutes. Transfer cupcakes to a wire rack to cool in pan for 10 minutes.
HI-HAT CUPCAKES - MARTHA STEWART
From marthastewart.com
Jul 25, 2011 These adorable little Hi-Hat cupcake are topped with a white cloud of frosting encased in chocolate. It's a fun and delicious dessert …
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Jul 25, 2011 These adorable little Hi-Hat cupcake are topped with a white cloud of frosting encased in chocolate. It's a fun and delicious dessert …
3.6/5 (240)
- Make the frosting: In the bowl of an electric mixer, combine sugar, egg whites, water, and cream of tartar. Whisk until foamy. Set bowl over a pan of barely simmering water and whisk until sugar is dissolved and mixture is warm to the touch, about 3 to 5 minutes. Transfer bowl to stand mixer fitted with a whisk attachment. Beat on high speed until frosting forms stiff peaks, about 12 to 16 minutes. Add vanilla and beat until combined.
- Transfer frosting to two large pastry bags fitted with 1/2-inch round tips. Leaving a 1/8-inch border on each cupcake, pipe a spiral of frosting into a 2-inch-high cone shape, using about 1/3 to 1/2 cup frosting per cupcake. Transfer cupcakes to a baking sheet, and refrigerate while preparing the chocolate coating.
- Make the chocolate coating: Combine chocolate and oil in a medium heat-proof bowl set over a saucepan of barely simmering water; stir until melted and smooth. Transfer to a small (deep) bowl, and let cool about 15 minutes.
CANDY CORN HI-HAT CUPCAKES RECIPE | AMANDA RETTKE
From foodnetwork.com
Prepare and bake the cupcakes according to the recipe directions. Allow to cool. Prepare the buttercream and equally divide into two bowls. Add the …
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Prepare and bake the cupcakes according to the recipe directions. Allow to cool. Prepare the buttercream and equally divide into two bowls. Add the …
Author Amanda Rettke
Steps 7
Difficulty Intermediate
RASPBERRY AND CHOCOLATE HI-HAT CUPCAKES - FOOD NETWORK
From foodnetwork.com
For the cupcakes: Preheat the oven to 350 degrees F. Whisk together the flour, baking soda and salt in a medium bowl; set aside. Heat the milk in …
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For the cupcakes: Preheat the oven to 350 degrees F. Whisk together the flour, baking soda and salt in a medium bowl; set aside. Heat the milk in …
Author Food Network Kitchen
Steps 9
Difficulty Intermediate
HI-HAT CUPCAKES WITH RECIPE AND VIDEO - CUPCAKE PROJECT
From cupcakeproject.com
Jul 25, 2018 Hi-hat cupcakes are cupcakes that are frosted with a tall swirl and then dipped in chocolate. They look super impressive, but they aren’t actually that hard to make. Which Cupcake Flavor is Best for Hi …
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Jul 25, 2018 Hi-hat cupcakes are cupcakes that are frosted with a tall swirl and then dipped in chocolate. They look super impressive, but they aren’t actually that hard to make. Which Cupcake Flavor is Best for Hi …
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NEAPOLITAN HI-HAT CUPCAKES - I AM BAKER
From iambaker.net
Jun 27, 2014 Instructions. Combine chocolate and oil in a medium heat-proof bowl set over a saucepan of barely simmering water. Stir until melted and smooth. Transfer to small container with high sides (like a drinking …
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Jun 27, 2014 Instructions. Combine chocolate and oil in a medium heat-proof bowl set over a saucepan of barely simmering water. Stir until melted and smooth. Transfer to small container with high sides (like a drinking …
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PEANUT BUTTER HI-HAT CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Jan 9, 2017 1 batch homemade chocolate cupcakes Peanut Butter Frosting 3 egg whites, room temperature 3/4 cup ( 150g) granulated sugar 1/4 teaspoon cream of tartar 10 Tablespoons ( 145g) unsalted butter, …
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Jan 9, 2017 1 batch homemade chocolate cupcakes Peanut Butter Frosting 3 egg whites, room temperature 3/4 cup ( 150g) granulated sugar 1/4 teaspoon cream of tartar 10 Tablespoons ( 145g) unsalted butter, …
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24 CUTE HALLOWEEN CUPCAKE RECIPES & IDEAS | FOOD …
From foodnetwork.com
Jul 12, 2022 59 Frightfully Fun Halloween Dessert Ideas 59 Photos We Recommend Sandra's Halloween Cupcakes and Cocktails Food Network Magazine's Halloween Cupcakes 4 Photos Werewolf Cupcakes 10 …
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Jul 12, 2022 59 Frightfully Fun Halloween Dessert Ideas 59 Photos We Recommend Sandra's Halloween Cupcakes and Cocktails Food Network Magazine's Halloween Cupcakes 4 Photos Werewolf Cupcakes 10 …
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PEPPERMINT DEVIL’S FOOD HI-HAT CUPCAKES - PUREWOW
From purewow.com
Nov 14, 2017 Directions 1. Preheat the oven to 350°F with a rack in the middle. Grease and flour 18 muffin cups. 2. Make the Cupcakes: Place the cocoa powder in a medium heatproof bowl. Whisk in ½ cup boiling water …
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Nov 14, 2017 Directions 1. Preheat the oven to 350°F with a rack in the middle. Grease and flour 18 muffin cups. 2. Make the Cupcakes: Place the cocoa powder in a medium heatproof bowl. Whisk in ½ cup boiling water …
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HI-HAT CUPCAKES RECIPE - FOOD.COM
From food.com
Feb 1, 2010 Turn cupcakes right side up, and let cool completely. Prepare the frosting: In a large heatproof bowl, combine sugar, 1/4 cup water, egg whites, and cream of tartar. …
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Feb 1, 2010 Turn cupcakes right side up, and let cool completely. Prepare the frosting: In a large heatproof bowl, combine sugar, 1/4 cup water, egg whites, and cream of tartar. …
Servings 12
Total Time 3 hrs 30 mins
Category Dessert
Calories 516 per serving
RED VELVET HI-HAT CUPCAKES - I AM BAKER
From iambaker.net
Feb 13, 2012 Preheat oven to 350°F. Line 2 cupcake pans with cupcake liners. In a small bowl, sift the cake flour and the salt and set aside. In a large bowl, on the medium speed …
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Feb 13, 2012 Preheat oven to 350°F. Line 2 cupcake pans with cupcake liners. In a small bowl, sift the cake flour and the salt and set aside. In a large bowl, on the medium speed …
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PEANUT BUTTER HI-HAT CUPCAKES RECIPE - EVERYDAY DISHES
From everydaydishes.com
Jan 31, 2014 cupcakes 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup cocoa powder 1 cup oil 1 cup whole milk 2 …
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Jan 31, 2014 cupcakes 2 cups all-purpose flour 2 cups granulated sugar 1 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup cocoa powder 1 cup oil 1 cup whole milk 2 …
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CUPCAKE HEAVEN AND CAFE - 182 PHOTOS & 273 REVIEWS - YELP
From yelp.com
In addition to the namesake cupcakes, they also offer scones and seasonal delicacies. Most recently, miniature king cakes for Mardi Gras. Since it's a cafe as well, there's a …
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In addition to the namesake cupcakes, they also offer scones and seasonal delicacies. Most recently, miniature king cakes for Mardi Gras. Since it's a cafe as well, there's a …
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CHOCOLATE STRAWBERRY HI-HAT CUPCAKES - BUTTERNUT BAKERY
From butternutbakeryblog.com
Hi-hat cupcakes are most commonly made up of a chocolate cupcake topped with a marshmallowy frosting and dunked in a chocolate shell. ... Measure out 1 cup of freeze …
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Hi-hat cupcakes are most commonly made up of a chocolate cupcake topped with a marshmallowy frosting and dunked in a chocolate shell. ... Measure out 1 cup of freeze …
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VEGAN HI-HAT CUPCAKES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Feb 7, 2019 Cupcakes: Preheat the oven to 350 F. Line a cupcake pan with cupcake liners. In a mixing bowl, whisk first 5 ingredients. Don’t forget the vinegar. Let the batter …
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Feb 7, 2019 Cupcakes: Preheat the oven to 350 F. Line a cupcake pan with cupcake liners. In a mixing bowl, whisk first 5 ingredients. Don’t forget the vinegar. Let the batter …
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HI HAT CUPCAKES RECIPE & TUTORIAL - SWEETS & TREATS BLOG
From blog.shopsweetsandtreats.com
Dec 30, 2019 Hi Hat Cupcakes Recipe Ingredients & Utensils Frosting: 1 ½ cups white granulated sugar 3 large egg whites, room temperature ¼ teaspoon cream of tartar 1 …
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Dec 30, 2019 Hi Hat Cupcakes Recipe Ingredients & Utensils Frosting: 1 ½ cups white granulated sugar 3 large egg whites, room temperature ¼ teaspoon cream of tartar 1 …
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CUPCAKE HEAVEN | HAYMARKET VA - FACEBOOK
From facebook.com
Cupcake Heaven, Haymarket, Virginia. 5,230 likes · 295 talking about this · 2,517 were here. Experience some of the sweetest creations in the DMV area here at Cupcake …
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Cupcake Heaven, Haymarket, Virginia. 5,230 likes · 295 talking about this · 2,517 were here. Experience some of the sweetest creations in the DMV area here at Cupcake …
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PEPPERMINT HI-HAT CUPCAKES - FOOD52
From food52.com
Jun 10, 2021 Peppermint Hi-Hat Cupcakes Ingredients Devil’s Food Cupcakes 3/4 cup (63 grams) unsweetened cocoa powder (preferably black cocoa powder) 1/2 cup (113 …
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Jun 10, 2021 Peppermint Hi-Hat Cupcakes Ingredients Devil’s Food Cupcakes 3/4 cup (63 grams) unsweetened cocoa powder (preferably black cocoa powder) 1/2 cup (113 …
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CUPCAKE TRUCK MENU/ROUTE | TWISTED SISTERS SUGAR SHACK
From twistedsisterscupcakes.com
We took your favorite cookies from grandma's house and transformed them into jumbo gourmet cookies. Our jumbo gourmet cookies are $2.25 each, but why settle for just one! …
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We took your favorite cookies from grandma's house and transformed them into jumbo gourmet cookies. Our jumbo gourmet cookies are $2.25 each, but why settle for just one! …
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PUMPKIN SPICE HI-HAT CUPCAKES - SUGARHERO
From sugarhero.com
Oct 6, 2022 To Make the Cupcakes: Fill 24 cupcake cavities with paper liners. Preheat the oven to 350 F. Combine all the ingredients for the cupcakes and mix on medium …
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Oct 6, 2022 To Make the Cupcakes: Fill 24 cupcake cavities with paper liners. Preheat the oven to 350 F. Combine all the ingredients for the cupcakes and mix on medium …
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BEST PEPPERMINT CAKE RECIPE - HOW TO MAKE HI HAT PEPPERMINT …
From food52.com
Mar 23, 2021 Directions. Make the cake: Preheat the oven to 350°F. Grease a 9-inch springform pan and line the base and sides with parchment paper. Place the cocoa …
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Mar 23, 2021 Directions. Make the cake: Preheat the oven to 350°F. Grease a 9-inch springform pan and line the base and sides with parchment paper. Place the cocoa …
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