From a local source. The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself by substituting rose water and tubed lemongrass puree. Please feel free to adjust the proportions to your liking.
Recipe From food.com
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 9
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Step 2. Strain, then add lime juice and rose water (start low can add more).
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Step 2. Strain, then add lime juice and rose water (start low can add more).
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Calories 41 per serving
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The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself. Dec 2, 2018 - From a local source. The original recipe is …
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Dec 2, 2018 - From a local source. The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself by substituting rose …
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From healthyslowcooking.com
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Bring 8 cups of water to a boil in a large pot. Remove from the heat and. stir in the sugar until it is completely dissolved. Add the rose buds and. hibiscus petals and let the tea steep for half an …
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The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself. Sep 24, 2012 - From a local source. The original recipe is …
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Method. Combine the honey and water on a saucepan with a medium/high heat and stir to dissolve the honey into the water. Once the honey has dissolved, stir in the rose …
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