Hickory Smoked Turkey Breast Recipes
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SMOKED TURKEY BREAST (BONELESS RECIPE ON TRAEGER PELLET GRILL ...
From fifteenspatulas.com
Web Jul 14, 2023 · Step by Step Overview: First we need to prepare the turkey brine. The brine is essential for ensuring the most juicy turkey breast possible, and also for infusing flavor into the meat. In a large skillet or pot, combine water, fresh rosemary sprigs, black peppercorns, bay leaves, and kosher salt:
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Web Jul 14, 2023 · Step by Step Overview: First we need to prepare the turkey brine. The brine is essential for ensuring the most juicy turkey breast possible, and also for infusing flavor into the meat. In a large skillet or pot, combine water, fresh rosemary sprigs, black peppercorns, bay leaves, and kosher salt:
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SMOKED TURKEY BREAST RECIPE
From allrecipes.com
Web Sep 11, 2023 · Recipes Meat and Poultry Turkey Turkey Breast Smoked Turkey Breast 4.5 (2) 1 Review 2 Photos A smoked turkey breast with butter in the injection and a savory rub guarantees tender and juicy results. Simple ingredients with great results. Recipe by Soup Loving Nicole Updated on September 11, 2023 Prep Time: 20 mins Cook Time: 3 …
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Web Sep 11, 2023 · Recipes Meat and Poultry Turkey Turkey Breast Smoked Turkey Breast 4.5 (2) 1 Review 2 Photos A smoked turkey breast with butter in the injection and a savory rub guarantees tender and juicy results. Simple ingredients with great results. Recipe by Soup Loving Nicole Updated on September 11, 2023 Prep Time: 20 mins Cook Time: 3 …
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HOW TO MAKE THE BEST SMOKED TURKEY BREAST - FOODOLOGY GEEK
From foodologygeek.com
Web Oct 25, 2022 · Smoke the turkey until the internal temperature reaches 150 to 155℉. Brush the turkey with melted butter and continue to smoke until the internal temperature is between 155 and 160℉. Remove the turkey from the grill, cover it with a foil tent and rest for 20 minutes before slicing. get the turkey breast on the grill.
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Web Oct 25, 2022 · Smoke the turkey until the internal temperature reaches 150 to 155℉. Brush the turkey with melted butter and continue to smoke until the internal temperature is between 155 and 160℉. Remove the turkey from the grill, cover it with a foil tent and rest for 20 minutes before slicing. get the turkey breast on the grill.
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I TRIED OUR 5 MOST POPULAR THANKSGIVING TURKEY RECIPES AND …
From allrecipes.com
Web Oct 24, 2023 · Crispiest Skin: Simple Deep Fried Turkey. Fast Facts: Developed by sgtsquarepants, has 5 reviews with a 4.6-star rating. When we say crispy, we mean shatteringly crispy: This turkey is worth deep-frying for the ridiculously good skin alone. Plus, it’s easier to make than it sounds: All you need is peanut oil and a salt-and …
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Web Oct 24, 2023 · Crispiest Skin: Simple Deep Fried Turkey. Fast Facts: Developed by sgtsquarepants, has 5 reviews with a 4.6-star rating. When we say crispy, we mean shatteringly crispy: This turkey is worth deep-frying for the ridiculously good skin alone. Plus, it’s easier to make than it sounds: All you need is peanut oil and a salt-and …
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HICKORY TURKEY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Mar 18, 2023 · Recommended 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays Ingredients 2 cups packed brown sugar 3/4 cup salt 1 jar (6 ounces) pickled ginger slices, drained 4 bay leaves 2 whole garlic bulbs, halved 2 tablespoons minced fresh marjoram or 2 teaspoons dried marjoram 2 tablespoons minced fresh thyme or 2 …
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Web Mar 18, 2023 · Recommended 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays Ingredients 2 cups packed brown sugar 3/4 cup salt 1 jar (6 ounces) pickled ginger slices, drained 4 bay leaves 2 whole garlic bulbs, halved 2 tablespoons minced fresh marjoram or 2 teaspoons dried marjoram 2 tablespoons minced fresh thyme or 2 …
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TRAEGER SMOKED TURKEY BREAST | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
Web Oct 14, 2021 · Share 244 Yummly Flipboard Jump to Recipe Print Recipe Learn how to smoke a tender and juicy turkey breast in this easy Traeger Smoked Turkey Breast recipe! Smoking a turkey breast can add a delicious smoky flavor and injecting it with a buttery marinade really locks in the juices.
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Web Oct 14, 2021 · Share 244 Yummly Flipboard Jump to Recipe Print Recipe Learn how to smoke a tender and juicy turkey breast in this easy Traeger Smoked Turkey Breast recipe! Smoking a turkey breast can add a delicious smoky flavor and injecting it with a buttery marinade really locks in the juices.
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HOW TO MAKE A JUICY FLAVORFUL HICKORY SMOKED TURKEY BREAST …
From mast-producing-trees.org
Web Nov 8, 2022 · When it is ready, place the roast in a 325-degree oven for about 10 minutes per pound, wrapped in foil. Dan C. described it as the best turkey he has ever eaten, praising the lack of salt and brine, the quality of the …
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Web Nov 8, 2022 · When it is ready, place the roast in a 325-degree oven for about 10 minutes per pound, wrapped in foil. Dan C. described it as the best turkey he has ever eaten, praising the lack of salt and brine, the quality of the …
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SMOKED TURKEY BREAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Web Mar 27, 2022 · Use a plate or bowl to weigh the turkey breast down so that it stays fully submerged. Refrigerate it for 24 hours. Remove the turkey from the brine and place it on a wire rack set over a baking sheet. With a paper towel, remove any residual salt and brine ingredients from the turkey. Discard the brine.
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Web Mar 27, 2022 · Use a plate or bowl to weigh the turkey breast down so that it stays fully submerged. Refrigerate it for 24 hours. Remove the turkey from the brine and place it on a wire rack set over a baking sheet. With a paper towel, remove any residual salt and brine ingredients from the turkey. Discard the brine.
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HICKORY-SMOKED TURKEY BREAST | MIDWEST LIVING
From midwestliving.com
Web Hickory-Smoked Turkey Breast Be the first to rate & review! This hickory-smoked turkey breast makes wonderful sandwiches or a tasty addition to a cold meat tray. You also can serve it for Thanksgiving dinner. Source: Midwest Living prep: 1 hr grill: 1 hr 15 mins stand: 15 mins total: 2 hrs 30 mins Servings: 8 Nutrition Info Ingredients
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Web Hickory-Smoked Turkey Breast Be the first to rate & review! This hickory-smoked turkey breast makes wonderful sandwiches or a tasty addition to a cold meat tray. You also can serve it for Thanksgiving dinner. Source: Midwest Living prep: 1 hr grill: 1 hr 15 mins stand: 15 mins total: 2 hrs 30 mins Servings: 8 Nutrition Info Ingredients
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HOW TO MAKE THE BEST SMOKED TURKEY BREAST - RECIPES WORTH …
From recipesworthrepeating.com
Web Oct 6, 2022 · Preheat the smoker until it reaches an internal temperature of 225°F. Use a mild flavored wood such as apple, cherry, or pecan. Fill a water pan with 8-10 cups of water and place it in the smoker. Once the smoker has preheated to 225°F, place the turkey breast directly on the smoker rack.
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Web Oct 6, 2022 · Preheat the smoker until it reaches an internal temperature of 225°F. Use a mild flavored wood such as apple, cherry, or pecan. Fill a water pan with 8-10 cups of water and place it in the smoker. Once the smoker has preheated to 225°F, place the turkey breast directly on the smoker rack.
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SMOKED TURKEY BREAST - THE SEASONED MOM
From theseasonedmom.com
Web Nov 1, 2021 · Cooking Temperature Try to keep your smoker at about 225°F. It’s also fine to smoke the turkey breast at a higher temperature (such as 275-300°F or higher ), but it will obviously cook much faster as the temperature rises. Always use an instant-read thermometer to know when your turkey is perfectly done.
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Web Nov 1, 2021 · Cooking Temperature Try to keep your smoker at about 225°F. It’s also fine to smoke the turkey breast at a higher temperature (such as 275-300°F or higher ), but it will obviously cook much faster as the temperature rises. Always use an instant-read thermometer to know when your turkey is perfectly done.
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SMOKED TURKEY BREAST RECIPE - SOUTHERN LIVING
From southernliving.com
Web Oct 4, 2022 · 20 mins Total Time: 10 hrs 5 mins Yield: 8 to 10 servings With only a handful of autumnal ingredients—apple cider, fresh thyme, and rosemary sprigs to name a few—this smoked turkey breast recipe requires a mere 20 minutes of hands-on time while you let your brine and smoker do the rest of the work, infusing your bird with flavor.
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Web Oct 4, 2022 · 20 mins Total Time: 10 hrs 5 mins Yield: 8 to 10 servings With only a handful of autumnal ingredients—apple cider, fresh thyme, and rosemary sprigs to name a few—this smoked turkey breast recipe requires a mere 20 minutes of hands-on time while you let your brine and smoker do the rest of the work, infusing your bird with flavor.
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THE BEST SMOKED TURKEY BREAST - HEY GRILL, HEY
From heygrillhey.com
Web Oct 31, 2022 · 1 cup apple cider vinegar 1/4 cup salt 1/4 cup brown sugar 1/4 cup Worcestershire sauce 2 Tablespoons Hey Grill Hey Sweet Rub 1 Tablespoon garlic powder 1 Tablespoon onion powder Smoked Turkey Breast Rub When seasoning this turkey breast, there are two great rub options to try: 1. Sweet Rub
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Web Oct 31, 2022 · 1 cup apple cider vinegar 1/4 cup salt 1/4 cup brown sugar 1/4 cup Worcestershire sauce 2 Tablespoons Hey Grill Hey Sweet Rub 1 Tablespoon garlic powder 1 Tablespoon onion powder Smoked Turkey Breast Rub When seasoning this turkey breast, there are two great rub options to try: 1. Sweet Rub
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HICKORY SMOKED TURKEY BREAST WITH PEPPERCORN CREAM SAUCE
From canadianturkey.ca
Web Cook for approximately 3.5 hours, until a meat thermometer reads 165F degrees in the thickest part of the Breast. Remove from grill and rest for 10 minutes prior to slicing. Cream Sauce:
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Web Cook for approximately 3.5 hours, until a meat thermometer reads 165F degrees in the thickest part of the Breast. Remove from grill and rest for 10 minutes prior to slicing. Cream Sauce:
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SMOKED MISO BUTTER TURKEY BREAST ON TRAEGER - JUST ONE COOKBOOK
From justonecookbook.com
Web Nov 22, 2019 · Place the turkey, skin side up in the smoker (the side that previously had the skin). Attach the meat probe and cook until golden brown, or when the meat probe says 140ºF (60ºC) (typically around 2 hours). In the meantime, make Miso Butter Sauce. Combine the melted butter, miso, and soy sauce in a small bowl.
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Web Nov 22, 2019 · Place the turkey, skin side up in the smoker (the side that previously had the skin). Attach the meat probe and cook until golden brown, or when the meat probe says 140ºF (60ºC) (typically around 2 hours). In the meantime, make Miso Butter Sauce. Combine the melted butter, miso, and soy sauce in a small bowl.
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SMOKED BONE-IN TURKEY BREAST - HONEYSUCKLE WHITE
From honeysucklewhite.com
Web Step 1 Preheat smoker to 250°F. Step 2 Rub the bone-in turkey breast with your favorite spice rub, then place in the smoker, skin side up. Step 3 Approximately every 30 minutes, baste the bone-in turkey breast with melted butter or olive oil that is mixed with some of the spice rub. Flip over the turkey and continue to cook. Step 4
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Web Step 1 Preheat smoker to 250°F. Step 2 Rub the bone-in turkey breast with your favorite spice rub, then place in the smoker, skin side up. Step 3 Approximately every 30 minutes, baste the bone-in turkey breast with melted butter or olive oil that is mixed with some of the spice rub. Flip over the turkey and continue to cook. Step 4
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HOT-SMOKED HICKORY TURKEY RECIPE – SUNSET MAGAZINE
From sunset.com
Web Remove giblets and neck (reserve for other uses). Rinse bird well. 2. In a bowl or pan (at least 12 to 14 qt.), combine 3 quarts water, brown sugar, salt, garlic, peppercorns, and bay leaves. Stir until sugar and salt are dissolved. Add turkey, cover, and chill for 2 hours, turning bird over occasionally. 3.
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Web Remove giblets and neck (reserve for other uses). Rinse bird well. 2. In a bowl or pan (at least 12 to 14 qt.), combine 3 quarts water, brown sugar, salt, garlic, peppercorns, and bay leaves. Stir until sugar and salt are dissolved. Add turkey, cover, and chill for 2 hours, turning bird over occasionally. 3.
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SMOKED TURKEY BREAST RECIPE (PERFECTLY COOKED) - LONGBOURN FARM
From longbournfarm.com
Web Oct 10, 2019 · Combine 4 cups of the water, sugar and the salt. Bring to a boil. Add brine into the remaining water, orange juice, and pepper flakes. Submerge turkey breast in the brine and cover. Refrigerate for at least 12 hours, up to 24. Preheat smoker to 300ºF (see note). Pat turkey dry.
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Web Oct 10, 2019 · Combine 4 cups of the water, sugar and the salt. Bring to a boil. Add brine into the remaining water, orange juice, and pepper flakes. Submerge turkey breast in the brine and cover. Refrigerate for at least 12 hours, up to 24. Preheat smoker to 300ºF (see note). Pat turkey dry.
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SMOKED WHOLE TURKEY BREAST - ALLRECIPES
From allrecipes.com
Web Oct 31, 2020 · Preheat a smoker to 350 degrees F (175 degrees C). Drain wood chips and place in smoker chip pan. Add water according to manufacturer recommendations. Unwrap turkey breast and pat dry with paper towels. Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter.
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Web Oct 31, 2020 · Preheat a smoker to 350 degrees F (175 degrees C). Drain wood chips and place in smoker chip pan. Add water according to manufacturer recommendations. Unwrap turkey breast and pat dry with paper towels. Combine butter, salt, steak seasoning, smoked paprika, onion powder, and black pepper in a bowl to create a seasoned butter.
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SMOKED TURKEY BREAST {BONE-IN} - GIMME SOME GRILLING
From gimmesomegrilling.com
Web Nov 12, 2020 · Smoked Turkey. Preheat smoker to 250 degrees according to manufacturer's directions. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin.
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Web Nov 12, 2020 · Smoked Turkey. Preheat smoker to 250 degrees according to manufacturer's directions. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin.
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SMOKED TURKEY BREAST + WONKYWONDERFUL
From wonkywonderful.com
Web Aug 9, 2023 · Combine salt and spices then rub mixture onto turkey breast. Place turkey breast onto the smoker. Cook for approximately 1 ½ hours or until the turkey reaches internal temperature of 150ºF. Place butter in a small, oven safe dish, along with the freshly minced dill sprigs and parsley. Place dish in the smoker next to the turkey breast.
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Web Aug 9, 2023 · Combine salt and spices then rub mixture onto turkey breast. Place turkey breast onto the smoker. Cook for approximately 1 ½ hours or until the turkey reaches internal temperature of 150ºF. Place butter in a small, oven safe dish, along with the freshly minced dill sprigs and parsley. Place dish in the smoker next to the turkey breast.
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EASY SMOKED TURKEY BREAST RECIPE - CHEF DENNIS
From askchefdennis.com
Web Sep 24, 2023 · Add the boneless turkey breast to the brine, then add enough cold water to cover the roasts. Cover the container with plastic wrap and place in the refrigerator for 8-12 hours. Remove the turkey from the brine, making sure to get rid of any excess liquid. Pat the boneless turkey breast dry using paper towels.
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Web Sep 24, 2023 · Add the boneless turkey breast to the brine, then add enough cold water to cover the roasts. Cover the container with plastic wrap and place in the refrigerator for 8-12 hours. Remove the turkey from the brine, making sure to get rid of any excess liquid. Pat the boneless turkey breast dry using paper towels.
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HOW TO SMOKE A TURKEY FOR YOUR MOST FLAVORFUL BIRD YET
From bhg.com
Web Oct 25, 2023 · Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F.
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Web Oct 25, 2023 · Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F.
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SMOKED TURKEY BREAST – SIMPLISTICALLY LIVING
From simplisticallyliving.com
Web Instructions. Preheat the smoker to 250 degrees. Evenly season both sides of the turkey, by sprinkling one seasoning at a time all over the turkey. Start with the salt. Place on the smoker and cook for about 1 ½ hours or until the turkey hits an internal temperature of …
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Web Instructions. Preheat the smoker to 250 degrees. Evenly season both sides of the turkey, by sprinkling one seasoning at a time all over the turkey. Start with the salt. Place on the smoker and cook for about 1 ½ hours or until the turkey hits an internal temperature of …
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OVEN ROASTED TURKEY BREAST - I HEART NAPTIME
From iheartnaptime.net
Web Oct 23, 2023 · Instructions. Preheat the oven to 375℉. In a small bowl, stir together olive oil, paprika, Italian seasoning, salt, onion powder, garlic powder, and pepper to form a paste. On the wire rack of a roasting pan, place turkey breast skin side up.
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Web Oct 23, 2023 · Instructions. Preheat the oven to 375℉. In a small bowl, stir together olive oil, paprika, Italian seasoning, salt, onion powder, garlic powder, and pepper to form a paste. On the wire rack of a roasting pan, place turkey breast skin side up.
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BRINED HICKORY-SMOKED TURKEY BREAST - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Web Nov 12, 2020 · Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches, we highly recommend this recipe for brined hickory-smoked turkey breast. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. The hardest part will be waiting for it to cool.
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Web Nov 12, 2020 · Whether you smoke a turkey breast for Thanksgiving or looking for some amazing sandwich meat for a week’s worth of sandwiches, we highly recommend this recipe for brined hickory-smoked turkey breast. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. The hardest part will be waiting for it to cool.
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