Hickorysmokedbbqbabybackribs Recipes
This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen!
Recipe From food.com
Provided by cookiedog
Categories Pork
Time 14h15m
Yield 6 serving(s)
Number Of Ingredients 16
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Jul 17, 2006 Place 1/2 of coffee/cocoa mix in dry rub bowl. Add Extra Spicy seasoning. Add 3/4 cup brown sugar. Mix well with fork, then rub and press in well to each rack, …
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Jul 17, 2006 Place 1/2 of coffee/cocoa mix in dry rub bowl. Add Extra Spicy seasoning. Add 3/4 cup brown sugar. Mix well with fork, then rub and press in well to each rack, …
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1⁄3 cup malt vinegar 1⁄4 cup brown sugar 2 teaspoons liquid smoke 1⁄4 cup corn syrup 1⁄4 teaspoon cayenne pepper directions Put all ingredients in a bowl and mix well. Add 1/2 …
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Jun 18, 2020 6 racks baby back ribs, about 6 lb (2.7 kg) 4 medium chunks hickory wood, soaked in water for at least 2 hours (if using a charcoal grill) or 4 cups (1 L) hickory wood …
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Jun 18, 2020 6 racks baby back ribs, about 6 lb (2.7 kg) 4 medium chunks hickory wood, soaked in water for at least 2 hours (if using a charcoal grill) or 4 cups (1 L) hickory wood …
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Apr 19, 2021 Spread Dijon mustard evenly over both sides of ribs. Coat both sides of ribs liberally with seasoning of choosing. Place ribs onto smoker grates for 5-6 hours, or until …
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SPICY SMOKED RIBS - THIS RIBS RECIPE WILL LEAVE YOU WANTING …
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Jul 31, 2017 Rub the spice mixture on both racks of ribs. Preheat the Char-Broil Big Easy Smoker on the High setting and fill the smoking box with wood chips. Wait for 10 minutes …
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Bring to 15psi (high pressure in electric cooker) and cook for 12 minutes. Remove from heat and use quick release method to depressurize. When pressure drops, carefully open lid …
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You will need about 1-1/2 tablespoons of rub for each side. 4. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C. 5. …
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