Hidden Treasure Chocolate Cake Recipes
These little hidden treasures are sure to tempt your sweet tooth anytime! Great for adding onto your holiday trays to family, friends and co-workers. Cooking time is time per tray.
Recipe From food.com
Provided by Lindas Busy Kitchen
Categories Dessert
Time 50m
Yield 42-48 serving(s)
Number Of Ingredients 12
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PIRATE SHIP AND TREASURE ISLAND CAKE RECIPE | BBC GOOD FOOD
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Nov 19, 2013 A stunning children's birthday chocolate cake with hidden treasure buried on a sandy desert island for the kids to dig into …
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Servings 24
Total Time 3 hrs 15 mins
Category Dessert
Calories 501 per serving
- Heat the oven to 160C/140C fan/gas 3. Grease and line a 30x20cm cake tin with baking parchment.
- Put the butter and 200g of the chocolate into a saucepan and heat gently until melted. Remove from the heat. Sieve the flour, baking powder and bicarbonate of soda into a large bowl. Mix in the sugar. Beat together the eggs, soured cream and vanilla extract. Pour the chocolate and egg mixtures into the flour and sugar and beat well until smooth. Pour into the prepared tin and bake in the oven for about 40 minutes. Leave until completely cold before cutting and shaping.
- Cut the cake in half lengthways. Place one complete half on the 30cm cake board. Cut the remaining half into 3 rectangles, 13x10cm, 7x10cm and 10x10cm. Attach the 10x10cm piece to one end of the base cake using a little warm jam. Cut a ‘V’ shape to represent the prow of the ship. Place the 13x10 piece at the other end of the base cake, attaching with jam. Using jam again attach the 7x10 piece on top of the 13x10 piece to make the upper deck. Slice the back of the ship at a very slight angle.
- Brush the whole cake with jam. Roll out about 550g of the ready-to-roll icing and cover the cake. Trim the edges at the base and keep any trimmings.
HIDDEN TREASURE CHEST CAKE - MY FOOD AND FAMILY
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1 Microwave chocolate and cream in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and …
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1 Microwave chocolate and cream in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and …
4.4/5 (14)
Category Theme Cakes
Servings 10
Total Time 30 mins
- Microwave chocolate and cream in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min. Cool slightly. Gradually add powdered sugar, beating with electric mixer on high speed until mixture is well blended and of desired spreading consistency.
- Use a serrated knife to cut off top one third of cake. Set top aside. Place bottom of cake on large serving platter; spread with chocolate frosting. Scatter candies and some of the coins around cake as desired. Replace top of cake; spread with the remaining chocolate frosting to resemble a treasure chest.
- Decorate top of chest with string licorice and some of the remaining candies. Sprinkle wafer crumbs onto platter to resemble sand. Arrange any remaining coins and candy in "sand." Store in refrigerator.
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Hidden Treasure Brownie Cakes ... Cake. 1 / 2 cup Land O Lakes® Butter. 2 (1-ounce) squares semi-sweet baking chocolate . 3 / 4 cup sugar . 1 …
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Hidden Treasure Brownie Cakes ... Cake. 1 / 2 cup Land O Lakes® Butter. 2 (1-ounce) squares semi-sweet baking chocolate . 3 / 4 cup sugar . 1 …
- Heat oven to 350°F. Line 12-cup muffin pan with paper baking cups or lightly spray with no-stick cooking spray. Set aside.
- Melt 1/2 cup butter and chocolate in 2-quart saucepan over low heat. Remove from heat. Stir in all remaining brownie ingredients except candy pieces until mixture is smooth.
- Spoon heaping 2 tablespoons batter into each prepared muffin cup. Place 1 candy piece in center of each cup; press down slightly.
- Bake 18-20 minutes or until toothpick inserted near center comes out with moist crumbs. Cool completely.
HIDDEN TREASURE CHEST CAKE | SNACKWORKS US
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Hidden Treasure Chest Cake Prep time 30 min Total time 30 min Servings Makes 10 servings. Ingredients 1 pkg. (4 oz.) semi-sweet baking chocolate 1/2 cup powdered sugar 1/2 cup heavy whipping cream 1 pkg. (12 oz.) …
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Hidden Treasure Chest Cake Prep time 30 min Total time 30 min Servings Makes 10 servings. Ingredients 1 pkg. (4 oz.) semi-sweet baking chocolate 1/2 cup powdered sugar 1/2 cup heavy whipping cream 1 pkg. (12 oz.) …
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EASTER CHOCOLATE POKE CAKE WITH A HIDDEN SURPRISE!
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Whisk cake mix, eggs, oil and water until creamy. Grease a 20 inch pan and line with cocoa powder. Pour mixture into pan. Whisk condensed milk and melted chocolate to make the filling. Poke holes all over the cake using …
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Whisk cake mix, eggs, oil and water until creamy. Grease a 20 inch pan and line with cocoa powder. Pour mixture into pan. Whisk condensed milk and melted chocolate to make the filling. Poke holes all over the cake using …
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HIDDEN TREASURE CAKE RECIPE - FOOD.COM
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Mar 15, 2005 ingredients Units: US 1 (284 g) prepared angel food cake 1⁄2 cup boiling water 1 1⁄2 cups thawed Cool Whip Topping 1 (85 g) package gelatin powder …
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Mar 15, 2005 ingredients Units: US 1 (284 g) prepared angel food cake 1⁄2 cup boiling water 1 1⁄2 cups thawed Cool Whip Topping 1 (85 g) package gelatin powder …
Servings 8
Total Time 1 hr
Category Dessert
Calories 210 per serving
- Cut a trench or tunnel 1 inch wide and 1 inch deep around the center interior of the cake, making sure not to cut through the bottom.
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HIDDEN TREASURE CHOCOLATE CUPS RECIPE - FOOD.COM
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