This is the fudge recipe my mom and I make every single Christmas! We put it in a large jelly roll pan for cooling. It makes less (but thicker) bars in a smaller pan. But will all fit in a 9x13 cake pan or a large jelly roll. The serving size will depend on how you use them and the amount made depends on how big you cut the squares. There are similar recipes on this site that I have tried and in my opnion none taste as good or work as well as this one! The chocolate chips I can never find in a 6 oz package I just use 1.5 of the 12oz packages! Don't bother cutting this in half -- just send some to your work, your spouse's work or you kid's school -- it will be gone in no time! I sent some with DH to work a few days ago (an entire batch) and it was gone two hours, before 11am!
Recipe From food.com
Provided by SarahBeth
Categories Candy
Time 20m
Yield 7 dozen, 30 serving(s)
Number Of Ingredients 7
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20 FAVORITE OLD-SCHOOL KITCHEN HINTS FROM HELOISE
- “Don’t throw away lemon halves after the juice has been extracted. They may be dipped in salt and rubbed on the bottom of your copper-bottom pots for a few minutes and they will gleam like new.”
- “Anytime a pancake better called for eggs, the same recipes was much better if the yolk was put into the batter and the white beaten separately until stiff, then gently folded into the batter.
- “Never throw away leftover coffee. When it’s cool out it in an ice tray and make coffee ice cubes out of it. When you have your afternoon snack, use these cubes instead of plain ice when making your iced coffee.”
- “Did you ever hear of drying salad greens (lettuce, watercress, etc.) in your washing machine? Wash the greens well, shake out as much water as you can and place them in small heaps in a clean dishtowel or clean pillowcase.
- “When cutting marshmallows or chopping dates, if you dip your scissors in water and cut them wet, the goodies won’t stick.”
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