Hob nobs are a crispy biscuits here in Scotland. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. This is not my recipe a friend gave it to me as I was making biscuits for a charity event. Honey can be used rather than Golden syrup.
Recipe From food.com
Provided by Tea Jenny
Categories Lunch/Snacks
Time 25m
Yield 25-30 cookies
Number Of Ingredients 7
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