These were a regular in our rotation when I was growing up. The first time we made these, my grandpa commented that he didn't know of any hobo that would eat so well.
Recipe From food.com
Provided by KaraRN
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
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5/5 (1)
Total Time 40 mins
Category Breakfast
Calories 624 per serving
- put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
- cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
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From foodnetwork.com
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Directions. In a large skillet over medium-high heat, brown the sausage. If desired, drain the fat. Add the onions and mushrooms and cook until tender, then set aside in a separate bowl. In the ...
Author Sikey Vlahos
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