Hodgepodge Stew Recipes
Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge.
Recipe From allrecipes.com
Provided by RedChef
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
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Web Preheat the grill to high. Place a large pan on a medium-low heat with 1 tablespoon of olive oil. Pick and roughly chop the rosemary, if using, then add to the pan with the frozen veg base and cook for 10 minutes, or until softened.
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Web Preheat the grill to high. Place a large pan on a medium-low heat with 1 tablespoon of olive oil. Pick and roughly chop the rosemary, if using, then add to the pan with the frozen veg base and cook for 10 minutes, or until softened.
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From bigoven.com
Web INGREDIENTS In a skillet 1 lb lean ground meat ; beef, pork, lamb, or turkey 1 lg onion ; diced In the Crock Pot 3 cans Minestrone Soup 2 cans Ranch Beans 1 can Diced Tomatoes 1 can Rotel 1 can V8 juice Servings INSTRUCTIONS Saute ground meat until browned. Remove meat and strain out grease, leaving 2 Tbsp grease to sause onions.
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Web INGREDIENTS In a skillet 1 lb lean ground meat ; beef, pork, lamb, or turkey 1 lg onion ; diced In the Crock Pot 3 cans Minestrone Soup 2 cans Ranch Beans 1 can Diced Tomatoes 1 can Rotel 1 can V8 juice Servings INSTRUCTIONS Saute ground meat until browned. Remove meat and strain out grease, leaving 2 Tbsp grease to sause onions.
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HOUSE & HOME - HODGEPODGE VEGETABLE STEW RECIPE
From houseandhome.com
Web Sep 9, 2011 · Directions. Yield: Step 1: In a large saucepan, combine potatoes and carrots; add cold water to cover by 2″ and 1/2 tsp salt. Cover and bring to a boil over high heat. Uncover, reduce heat and boil gently for 10 minutes or until potatoes are almost tender. Add broccoli, sugar snap peas and green peas; boil for 3 minutes or until tender-crisp.
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Web Sep 9, 2011 · Directions. Yield: Step 1: In a large saucepan, combine potatoes and carrots; add cold water to cover by 2″ and 1/2 tsp salt. Cover and bring to a boil over high heat. Uncover, reduce heat and boil gently for 10 minutes or until potatoes are almost tender. Add broccoli, sugar snap peas and green peas; boil for 3 minutes or until tender-crisp.
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HODGE-PODGE (SOUP) - WIKIPEDIA
From en.wikipedia.org
Web [1] In The Art of Cookery Made Plain and Easy (1780) Hannah Glasse specifies a mixture of diced beef, veal and mutton; the vegetables are turnip, celery, carrot and lettuce, and, when in season, peas. She adds some spices not used by some others: cloves and mace. [5]
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Web [1] In The Art of Cookery Made Plain and Easy (1780) Hannah Glasse specifies a mixture of diced beef, veal and mutton; the vegetables are turnip, celery, carrot and lettuce, and, when in season, peas. She adds some spices not used by some others: cloves and mace. [5]
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From thanksforthemeal.net
Web 24 ounces (685 grams) daikon radish, unpeeled, cut into 1-inch (2-1/2 cm) rounds, simmered over low heat in water for one hour; 5-1/4 ounces (150 grams) fresh shiitake mushrooms, washed, stemmed, and placed on bamboo skewers (three per skewer); 1-1/4 lb. (600 grams) white potato, peeled, and cut in half, simmered in water for 30 minutes and drained
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HODGE-PODGE | TRADITIONAL STEW FROM NOVA SCOTIA, CANADA
From tasteatlas.com
Web Hodge-podge is a thick, nourishing stew with origins in the Canadian region of Nova Scotia. The name of the soup is probably derived from the English term hotch-potch, which means a mixture, referring to the fact that the stew is prepared with a combination of different vegetables such as carrots, beans, and potatoes.. The stew is typically thickened and …
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Web Hodge-podge is a thick, nourishing stew with origins in the Canadian region of Nova Scotia. The name of the soup is probably derived from the English term hotch-potch, which means a mixture, referring to the fact that the stew is prepared with a combination of different vegetables such as carrots, beans, and potatoes.. The stew is typically thickened and …
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EAST COAST HODGE-PODGE - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
Web Aug 21, 2019 · Turn the heat down to a simmer, and cover the pot. Cook for 10- 12 minutes. 3. Once the potatoes and carrots are half cooked (poke with a knife to check), add the cream, 1 tablespoon of butter, herbs, and remaining veggies. Cook uncovered for 4-5 minutes until the beans and peas are barely tender and bright in colour. 4.
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Web Aug 21, 2019 · Turn the heat down to a simmer, and cover the pot. Cook for 10- 12 minutes. 3. Once the potatoes and carrots are half cooked (poke with a knife to check), add the cream, 1 tablespoon of butter, herbs, and remaining veggies. Cook uncovered for 4-5 minutes until the beans and peas are barely tender and bright in colour. 4.
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From tasteofnovascotia.com
Web Sep 4, 2015 · Place beans, peas, carrots and milk to a medium-sized pot. Season with salt and pepper and then bring to a boil. After it reaches a boil, reduce the heat to a low simmer, checking often. Add the potatoes, butter and cream. Simmer for about 45 minutes or until the potatoes are cooked through.
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Web Sep 4, 2015 · Place beans, peas, carrots and milk to a medium-sized pot. Season with salt and pepper and then bring to a boil. After it reaches a boil, reduce the heat to a low simmer, checking often. Add the potatoes, butter and cream. Simmer for about 45 minutes or until the potatoes are cooked through.
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From theeastcoastkitchen.com
Web Aug 6, 2022 · Prep Time 30 minutes Servings 6 people Course dinner, lunch, supper Ingredients 6 Fresh Carrots, sliced thinly lengthwise 3 New potatoes, diced 50 Wax Beans, sliced 1/2 cup peas, shelled 2 slices Smoked bacon, diced 1/2 onion, diced 2 bay leaves
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Web Aug 6, 2022 · Prep Time 30 minutes Servings 6 people Course dinner, lunch, supper Ingredients 6 Fresh Carrots, sliced thinly lengthwise 3 New potatoes, diced 50 Wax Beans, sliced 1/2 cup peas, shelled 2 slices Smoked bacon, diced 1/2 onion, diced 2 bay leaves
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CLASSIC NOVA SCOTIA HODGE PODGE RECIPE (VEGETARIAN) - BACON …
From baconismagic.ca
Web Oct 17, 2019 · Create an ice bath by filling a large bowl with ice and water. Bring a pot of heavily salted water to a boil. Boil small vegetables (beans, asparagus etc) for 60 seconds, carrots 90 seconds, potatoes 2 minutes. With slotted spoon remove vegetables and plunge in ice bath, which stops cooking process.
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Web Oct 17, 2019 · Create an ice bath by filling a large bowl with ice and water. Bring a pot of heavily salted water to a boil. Boil small vegetables (beans, asparagus etc) for 60 seconds, carrots 90 seconds, potatoes 2 minutes. With slotted spoon remove vegetables and plunge in ice bath, which stops cooking process.
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NOVA SCOTIAN HODGE PODGE - ALLRECIPES
From allrecipes.com
Web Apr 21, 2023 · 41 Reviews 7 Photos Hodge podge is a favorite vegetable stew from Nova Scotia. It's typically made in the fall with the freshest vegetables possible, just as the gardens are being harvested. This recipe very much lends itself to tinkering by adding different vegetables in varying quantities. Recipe by VivianCleveland Updated on April …
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Web Apr 21, 2023 · 41 Reviews 7 Photos Hodge podge is a favorite vegetable stew from Nova Scotia. It's typically made in the fall with the freshest vegetables possible, just as the gardens are being harvested. This recipe very much lends itself to tinkering by adding different vegetables in varying quantities. Recipe by VivianCleveland Updated on April …
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From maritimecountrykitchen.com
Web May 1, 2023 · Ingredients The ingredients in a traditional Nova Scotia Hodge Podge recipe can change with the seasons, and what you have available to you. It's always a mixed pot! There are a few mainstays (like new potatoes, butter, and cream), but you can definitely switch it up based on what's at the farmer's market or coming out of your own garden.
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Web May 1, 2023 · Ingredients The ingredients in a traditional Nova Scotia Hodge Podge recipe can change with the seasons, and what you have available to you. It's always a mixed pot! There are a few mainstays (like new potatoes, butter, and cream), but you can definitely switch it up based on what's at the farmer's market or coming out of your own garden.
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From theviewfromgreatisland.com
Web Aug 12, 2011 · Instructions. Put the meat, beer, and water in a stewpan; simmer for a few minutes, and skim carefully. Add the vegetables and seasoning; stew gently till the meat is tender. Thicken with the butter and flour, and serve with turnips and carrots, or spinach and celery. Time.—3 hours, or rather more.
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Web Aug 12, 2011 · Instructions. Put the meat, beer, and water in a stewpan; simmer for a few minutes, and skim carefully. Add the vegetables and seasoning; stew gently till the meat is tender. Thicken with the butter and flour, and serve with turnips and carrots, or spinach and celery. Time.—3 hours, or rather more.
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From food.com
Web Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream. Mix together the flour and 1/2 cup water, and pour into the soup.
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Web Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the potatoes and cook for another 1/2 hour. Stir in butter and if desired, cream. Mix together the flour and 1/2 cup water, and pour into the soup.
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From creeksidesimplicity.com
Web Dairy-Free Nova Scotian Hodge Podge. Yield: 5. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 40 minutes. When new potatoes, carrots, and beans show up at the farmer’s market - it’s time to make Hodge Podge! Hodge Podge is an east coast staple in the early summer. I spent 10 years in Cape Breton and enjoyed this dish every year!
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Web Dairy-Free Nova Scotian Hodge Podge. Yield: 5. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 40 minutes. When new potatoes, carrots, and beans show up at the farmer’s market - it’s time to make Hodge Podge! Hodge Podge is an east coast staple in the early summer. I spent 10 years in Cape Breton and enjoyed this dish every year!
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From dairyfarmersofcanada.ca
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From tastykitchen.com
Web Fill a Dutch oven about halfway full with water, and salt the water lightly (about 1/2 teaspoon of salt). Bring water to a boil. Add the potatoes to the boiling water. Cook for about 7 minutes. Then add the carrots to the pot, and continue cooking for about 5 minutes.
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Web Fill a Dutch oven about halfway full with water, and salt the water lightly (about 1/2 teaspoon of salt). Bring water to a boil. Add the potatoes to the boiling water. Cook for about 7 minutes. Then add the carrots to the pot, and continue cooking for about 5 minutes.
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From more.ctv.ca
Web A mixed pot of what's in season, hodge podge is an east coast classic loaded with potatoes, baby carrots and beans. This dish is an easy and quick way to prepare a large pot of veggies that can be served alongside meat or seafood. This dish can be eaten all year round, and can be served hot or cold. SERVES 3 45 Mins Ingredients Hodge Podge
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Web A mixed pot of what's in season, hodge podge is an east coast classic loaded with potatoes, baby carrots and beans. This dish is an easy and quick way to prepare a large pot of veggies that can be served alongside meat or seafood. This dish can be eaten all year round, and can be served hot or cold. SERVES 3 45 Mins Ingredients Hodge Podge
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From dairyfarmersofcanada.ca
Web 1 small onion finely chopped 1/2 tsp (2 mL) dried tarragon or dried savoury or dried thyme Salt and pepper to taste 2 tbsp (30 mL) all-purpose flour 1 1/2 cups (375 mL) Milk heated 2 tsp (10 mL) Dijon mustard or dry mustard 2 tbsp (30 mL) chopped fresh basil or dill (optional) DID YOU KNOW?
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Web 1 small onion finely chopped 1/2 tsp (2 mL) dried tarragon or dried savoury or dried thyme Salt and pepper to taste 2 tbsp (30 mL) all-purpose flour 1 1/2 cups (375 mL) Milk heated 2 tsp (10 mL) Dijon mustard or dry mustard 2 tbsp (30 mL) chopped fresh basil or dill (optional) DID YOU KNOW?
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From recipes.net
Web Nov 12, 2023 · In a large pot, bring the chicken broth to a boil. Add the diced potatoes, carrots, green beans, corn, onion, celery, and turnips to the pot. Cook for 20 minutes or until the vegetables are tender.
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Web Nov 12, 2023 · In a large pot, bring the chicken broth to a boil. Add the diced potatoes, carrots, green beans, corn, onion, celery, and turnips to the pot. Cook for 20 minutes or until the vegetables are tender.
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From stage.tasteofhome.com
Web Oct 14, 2022 · 1 cup fresh or frozen corn 2 cups fresh or frozen peas 6 tablespoons butter, cubed 2 cups heavy whipping cream 2 tablespoons minced chives 1/2 teaspoon pepper 1/4 teaspoon paprika Directions In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes.
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Web Oct 14, 2022 · 1 cup fresh or frozen corn 2 cups fresh or frozen peas 6 tablespoons butter, cubed 2 cups heavy whipping cream 2 tablespoons minced chives 1/2 teaspoon pepper 1/4 teaspoon paprika Directions In a Dutch oven, bring water and 1 teaspoon salt to a boil. Add the beans, carrots, and potatoes. Reduce heat; cover and cook for 15 minutes.
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From tasteofhome.com
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