Hoisin But Not Really Country Ribs Recipes
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.
Recipe From food.com
Provided by AcadiaTwo
Categories High Protein
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 5
A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.
Recipe From food.com
Provided by ninja
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
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