Hoisin Tofu With Vegetables Recipes
My adaptation of a Weight Watchers recipe. The 30 minutes preparation time represents the time needed to press the tofu before cook, as the actual effort involved is minimal. Generous portions and big flavors for just 6 points.
Recipe From food.com
Provided by justcallmetoni
Categories Soy/Tofu
Time 36m
Yield 2 serving(s)
Number Of Ingredients 11
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4.5/5 (51)
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Category Main Dish
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- Drain the tofu and cut into bite-sized cubes. Place the tofu in a colander and pour the boiling water over the top. Pat dry with paper towels, then transfer the tofu to a plastic zipper-close bag. Add the soy sauce, rice vinegar, and sesame oil to the bag. Seal the bag and give it a good shake. Re-open the bag and add one tablespoon of the corn starch. Re-seal and shake to coat. Repeat with remaining cornstarch, one tablespoon at a time, until the tofu is well-coated.
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190 mL (¾ cup) no salt added vegetable broth 15 mL (1 tbsp) hoisin sauce 5 mL (1 tsp) cornstarch 5 mL (1 tsp) sesame seeds, toasted (optional) Directions On a cutting board, cut tofu into cubes. Toss cubed tofu with …
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