Holiday Oatmeal Cookies With Dried Fruit And Nuts Recipes
This recipe was given to me by my sister. I made a few minor adjustments. The oatmeal cookies are bursting with fruit and nuts. They are absolutely delicious. They are nice soft and chewy. I made two batches of these to Freeze for Christmas.
Recipe From justapinch.com
Provided by Nor Mac
Categories Cookies
Time 25m
Number Of Ingredients 14
These cookies can also be given as a gift. To create a cookie kit, layer dry ingredients in a mason jar, cover the lid with gingham fabric, attach a wooden spoon and a copy of the recipe, and tie with raffia.
Recipe From food.com
Provided by CookingONTheSide
Categories Drop Cookies
Time 53m
Yield 48 cookies
Number Of Ingredients 11
These have just about everything in them, oil takes the place of butter to create a crispy outside with a chewy inside and whole wheat flour for extra flavor, they will make a wonderful addition to your holiday baking tray! --- servings is only estimated, these may also be baked in baking pan then sliced as bars.
Recipe From food.com
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 23m
Yield 30 serving(s)
Number Of Ingredients 15
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Jun 14, 2011 Stir in any remaining flour with a wooden spoon. Stir in oats, mixed fruit bits, and nuts. Drop dough by rounded teaspoons 2 inches …
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Jun 14, 2011 Stir in any remaining flour with a wooden spoon. Stir in oats, mixed fruit bits, and nuts. Drop dough by rounded teaspoons 2 inches …
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Total Time 36 mins
Servings 36
Calories 95 per serving
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking powder, baking soda, and salt. Beat on medium speed until combined, scraping the sides of bowl occasionally. Beat in eggs and vanilla until combined.
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From marthastewart.com
Nov 28, 2010 Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a medium bowl. Put butter in the bowl of an electric …
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From food52.com
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Mar 25, 2019 Add the oat and fruit and nut mixture and stir just until combined. Spoon 1-1/2 tablespoon sized rounds of dough 2 inches apart on a sheet pan prepared with silicone baking mats or parchment paper. …
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