Holiday Turkey With Honey Orange Glaze Recipes
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. -Mary Smolka, Spring Grove, Illinois
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 20 servings (8 cups stuffing).
Number Of Ingredients 21
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Jan 1, 2018 Ingredients 2 teaspoons salt 2 teaspoons pepper 2 teaspoons dried savory 2 teaspoons rubbed sage 1 turkey (18 to …
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Jan 1, 2018 Ingredients 2 teaspoons salt 2 teaspoons pepper 2 teaspoons dried savory 2 teaspoons rubbed sage 1 turkey (18 to …
5/5 (2)
Total Time 4 hrs 50 mins
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Nov 7, 2022 Preheat oven and make the orange glaze. Preheat the oven to 350 degrees F. In a saucepan, combine all the orange glaze ingredients. Simmer for about 20 minutes or until reduced by half and thickened, …
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Nov 7, 2022 Preheat oven and make the orange glaze. Preheat the oven to 350 degrees F. In a saucepan, combine all the orange glaze ingredients. Simmer for about 20 minutes or until reduced by half and thickened, …
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Nov 18, 2018 1 12-16 lb turkey, fully defrosted 1/4 C kosher salt 2 tsp black pepper 3 T brown sugar 2 T orange zest 5 T unsalted butter, softened For the glaze: 1/4 C honey 2 T soy sauce 3 dashes Worcestershire …
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Nov 18, 2018 1 12-16 lb turkey, fully defrosted 1/4 C kosher salt 2 tsp black pepper 3 T brown sugar 2 T orange zest 5 T unsalted butter, softened For the glaze: 1/4 C honey 2 T soy sauce 3 dashes Worcestershire …
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Nov 18, 2022 Steps to Make It. Gather the ingredients. The Spruce / Cara Cormack. Pat the turkey dry and place in a roasting pan. Bend the wings and tuck them under the turkey for a neat appearance. Preheat the …
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ORANGE HONEY GLAZED ROASTED TURKEY BREAST - FOOD LION
From foodlion.com
Dec 14, 2018 Mix all ingredients for the orange honey glaze in a small bowl. Reserve half in a small bowl to serve with the turkey. Use the rest to baste while the turkey cooks. Preheat the oven to 375 degrees F. Line a …
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Dec 14, 2018 Mix all ingredients for the orange honey glaze in a small bowl. Reserve half in a small bowl to serve with the turkey. Use the rest to baste while the turkey cooks. Preheat the oven to 375 degrees F. Line a …
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From realhousemoms.com
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From tasteofhome.com
Jan 1, 2018 1/2 teaspoon pepper Pinch dried thyme 1 turkey (18 to 20 pounds) 1 small orange, peeled and halved 1/4 cup butter, melted 1/3 cup orange juice 1/3 cup orange …
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Jan 1, 2018 1/2 teaspoon pepper Pinch dried thyme 1 turkey (18 to 20 pounds) 1 small orange, peeled and halved 1/4 cup butter, melted 1/3 cup orange juice 1/3 cup orange …
5/5 (2)
Category Dinner
Servings 18
Total Time 6 hrs 40 mins
- Place on a rack in a roasting pan. Combine remaining sage mixture with butter; brush over turkey.
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Bring butter, orange juice, orange marmalade, honey, and orange sections to a boil in a saucepan over medium-high heat. Reduce heat and simmer uncovered until thickened, …
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HOLIDAY TURKEY WITH HONEY ORANGE GLAZE - EASY COOK FIND
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Cover turkey lightly with foil and continue baking until no longer pink at the bone and the juices run clear, 30 minutes to 1 hour, occasionally brushing with the glaze. An instant …
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Cover turkey lightly with foil and continue baking until no longer pink at the bone and the juices run clear, 30 minutes to 1 hour, occasionally brushing with the glaze. An instant …
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GLAZED SPIRAL-CUT HAM RECIPE
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From allrecipes.com
Mar 20, 2023 Preheat an oven to 400 degrees F (200 degrees C). Bake the turkey in the preheated oven for 30 minutes, basting two or three times with the drippings and honey …
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From hungryforever.net
Oct 13, 2015 Food Blogs Holiday Turkey With Honey Orange Glaze Recipe. 7 years ago. on. ... Holiday Turkey With Honey Orange Glaze "The glaze makes the turkey …
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Oct 13, 2015 Food Blogs Holiday Turkey With Honey Orange Glaze Recipe. 7 years ago. on. ... Holiday Turkey With Honey Orange Glaze "The glaze makes the turkey …
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From jennieo.com
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. for 4-¼ to 4-¾ hours.
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From food.com
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