chef Michael Smith's hard lemonade. I have seen all sorts of recipes for alcoholic lemonade but this is the simplest. No muss no fuss.
Recipe From food.com
Provided by MarraMamba
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
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Jul 23, 2015 Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. …
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Jul 23, 2015 Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. …
Reviews 4
Category Beverage
Author Melissa d'Arabian
Difficulty Easy
- Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
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From allrecipes.com
Jun 30, 2008 In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat. Stir in …
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Jun 30, 2008 In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat. Stir in …
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Jun 12, 2020 Instructions. Prepare the ginger 'tea' base. Do this by cleaning the ginger knobs and chopping into 1-2" pieces. Add the ginger to a pan with the filtered water and bring to a boil, then reduce the heat and …
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From cookeatshare.com
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HOME MADE VELVET GINGER LEMONADE RECIPE - FOOD.COM
From food.com
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Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
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