Homemade Bacon Best Recipes

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HOMEMADE BACON

2022-02-04



Homemade Bacon image

Provided by Michael Symon : Food Network

Time 3h30m

Yield 3 1/2 pounds bacon

Number Of Ingredients 8

Ingredients:

  • 5 pounds pork belly, skin on
  • 1/4 cup kosher salt
  • 2 teaspoons pink curing salt
  • 1/4 cup packed dark brown sugar
  • 1/4 cup honey (preferably chestnut honey)
  • 2 tablespoons red pepper flakes
  • 2 tablespoons smoked sweet paprika
  • 1 teaspoon cumin seeds

Steps:

  • Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Coat the pork belly all over with the mixture.
  • Close the bag and refrigerate 7 to 10 days, flipping once a day, until the pork belly feels firm. It should take 7 days for a thin belly that is about 11/2 inches thick, longer for a belly that's 2 to 3 inches thick.
  • Remove the pork belly from the bag, rinse thoroughly and pat dry. Refrigerate the belly on a rack, uncovered, 48 hours.
  • Set up your smoker according to the manufacturer's instructions using applewood chips, and set to 200 degrees F. Smoke the pork belly 3 hours, or until the bacon reaches an internal temperature of 150 degrees F.
  • Remove the rind (optional), then slice and cook as desired. To store, wrap the bacon in plastic wrap and refrigerate up to 1 week or freeze up to 2 months.
  • Pink curing salt is a mix of salt and sodium nitrite. It keeps the meat pink and protects it from bacteria. You can find it at specialty food stores or online.

Top Asked Questions

  1. How to make bacon in your own home?
    How to Make Bacon in Your Own Home 1 Cure the Bacon. Gather the ingredients. Rinse the pork belly under cold water. 2 Cooking the Unsmoked and Cured Bacon in the Oven. 3 Smoking Cured Bacon. If you prefer a smoked flavor, use one of these two methods using a cured... 4 About Nitrates. Most commercial bacon contains nitrates, which are sold to...
  2. What is the best way to cook uncured bacon?
    Uncured and unsmoked bacon is simple to make in your oven and ready to fry up the next day. The recipe seasons fresh pork belly with a mixture of smoked paprika, salt, and pepper, roasting it in foil for a few hours. After letting it cool, refrigerate it overnight, and your bacon is ready to fry and eat.
  3. How do you make spicy Bacon?
    Make the spice rub. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika, and cumin in a bowl. Mix until everything is spread evenly throughout the honey. This recipe is just one of a near endless variety you can use to create unique flavor profiles for your bacon.
  4. How to cook bacon with pork belly?
    Add the salt, pink salt, thyme, and brown sugar, and pepper to the bowl, and stir to combine. Rub the mixture over the pork belly on both sides. Place the pork belly in a 1-gallon zip lock bag, and remove excess air from the bag. Place the bacon-to-be in the middle of the refrigerator. Let the bacon cure for 7 days.

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  • Skin it. If the skin is still on the belly, remove it and use it to make cracklins. It is sometimes hard to tell if it is still there. It is usually a darker tan color compared to creamy colored fat. You should be able to make a cut in fat with your thumbnail. Your thumbnail will only make a dent in skin. Leaving skin on causes problems for salt penetration, and when you fry it, the skin gets very hard and you probably won't like the texture. Removing the skin can be tricky. Sometimes you can grip a corner with your fingers and run a knife under the skin to peel it back by running the knife between the skin and fat. Sometimes you just have to shave it off with a sharp knife.
  • Cure it. Pour everything except the meat into a zipper bag large enough to hold the belly. A 1 gallon bag will hold a single 3 pound slab. Zip the bag and squish everything around until well mixed. Now add the belly, squeeze out the air as much as possible and squish some more rubbing the cure into the belly and coat all sides. Put the bag in a pan to catch leaks and place in the fridge at 34 to 38°F for 3 to 5 days. If the belly is thicker than 1.5" check the calculator here. The belly will release liquid so every day or two you want to gently massage the bag so the liquid and spices are well distributed, and flip the bag over. NOTE: If you use more than one slab in a bag it is crucial that the slabs do not overlap each other. Thickness matters!
  • Rinse off the cure. Remove the belly from the bag, and throw the liquid away. Quick rinse it to wash off any thick deposits of salt on the surface. Most recipes tell you to let the slab dry for 24 hours so the smoke will stick better, but, as the AmazingRibs.com science advisor Dr. Greg Blonder has proven, smoke sticks better to wet surfaces, so this extra step isn't necessary.
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  • It All Starts with the Pig. A lot of people think that you have to raise pigs in order to make your own bacon. Well, they’d be incorrect. You can actually go to the store and buy a slab of pork belly.
  • The Mixture. Now, this step is all about how creative you want to be. You can create your own recipe for your bacon if you like. However, for me, I’m a fan of Tim Farmer’s Country Kitchen.
  • Let the Fridge do the Work. Once your mixture is created, you’ll rub it all over the bacon on every side. Make sure it is coated really well. Then you’ll place your pork belly in a sealable storage bag, like this.
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  • Lay the pork flat in the fridge and leave for five days, turning occasionally. The dry cure will turn into a wet brine as the liquid is released from the meat.
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  • **REFER TO BLOG POST FOR A COMPREHENSIVE TUTORIAL AND STEP-BY-STEP PROCESS****You can vary the flavors according to your preferences (see Recipe Notes) but do not adjust the salt or Prague powder amounts**
  • For the Wet Cure Method:Add all the cure ingredients together in a large bowl and stir. Place the pork belly in gallon ziplock bag or container that just fits the size of the pork belly and pour the brine over it. If using a ziplock bag, place the bag in a container in case there is any leakage. Place it in the refrigerator for 7 days, flipping the bag over (or the pork belly itself if curing it in a container) every 2 days to ensure both sides of the pork belly are equally cured.**A one-gallon bag will hold a 3-pound pork belly. If you're following the recipe to use a 5 pound pork belly and plan on using the wet cure method with ziplock bags you can cut the pork belly in half and divide the brine equally between the two bags.
  • After 7 days the pork belly will have firmed up. Remove the pork belly from the brine and thoroughly rinse it off. Some people say you should let the slab of bacon air dry for up to 24 hours before you smoke it. But many experts agree there is no need to do this. These experts argue that in leaving it wet the smoke actually sticks to the bacon better than if it's dry. At this point if you like you can rub it down with some cracked peppercorns and, if you want it sweeter, some brown sugar, honey or maple syrup. Proceed to smoking (see below).
  • For the Dry Cure Method:Place all the dry cure ingredients in bowl and stir to thoroughly combine them. It is essential that the pink curing salt is evenly distributed across the whole pork belly. We recommend using a spice/coffee grinder, a small blender or a mortar and pestle. Thoroughly and evenly rub down all sides of the pork belly with the dry rub. Place it in a ziplock bag or container (like a casserole dish), with the fatty layer side down, and cover it with plastic wrap. Refrigerate it for 5 days. Flip the bacon over, redistribute the liquid that will have formed (if it's in a ziplock bag simply turn the bag over and give it a massage), and refrigerate for another 5 days. After 10 days the pork belly will have become quite firm and stiff. Remove it from the the container or bag, rinse thoroughly, and pat dry with paper towels. At this point if you like you can rub it down with some cracked peppercorns and, if you want it sweeter, some brown sugar, honey or maple syrup. Proceed
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WHAT'S NOT TO LOVE ABOUT BACON-WRAPPED CHICKEN THIGHS RECIPE
2 days ago Bacon-Wrapped Chicken Thighs are bursting with flavor and feature moist and tender boneless chicken thighs seasoned with a luscious brown sugar and chili dry rub, wrapped in smoky bacon, and baked ...
From tallahassee.com
Bacon-Wrapped Chicken Thighs are bursting with flavor and feature moist and tender boneless chicken thighs seasoned with a luscious brown sugar and chili dry rub, wrapped in smoky bacon, and baked ..."> See details


BACON RECIPES | BBC GOOD FOOD
2022-02-04Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp
From bbcgoodfood.com
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10 BEST CURING BACON RECIPES | YUMMLY
2022-02-04
From yummly.com
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BACON RECIPES | ALLRECIPES
2022-02-04Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired. By Culinary Envy
From allrecipes.com
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RECIPE: TOSS FRENCH GREEN LENTILS WITH BACON, SHERRY ...
2 days ago 1. In a large flameproof casserole, combine the lentils, water, and a generous pinch of salt. Bring the water to a boil over high heat, lower the …
From bostonglobe.com
1. In a large flameproof casserole, combine the lentils, water, and a generous pinch of salt. Bring the water to a boil over high heat, lower the …"> See details


EASY HOMEMADE BACON | HOW TO CURE YOUR OWN BACON AT HOME ...
2022-02-04Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/Upcoming Events: k...
From youtube.com
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BACON JAM RECIPE FOR BURGERS – JUST EASY RECIPE
2021-11-04 Homemade bacon jam is an amazing food gift. The list can go on and on! Set the cooker on high for 6 hours, cracking the lid after 4hours. Place burgers on hot griddle and let cook, without moving for 5 minutes. The mixture should reduce and thicken. Remove from heat and allow to cool.
From justeasyrecipe.com
Homemade bacon jam is an amazing food gift. The list can go on and on! Set the cooker on high for 6 hours, cracking the lid after 4hours. Place burgers on hot griddle and let cook, without moving for 5 minutes. The mixture should reduce and thicken. Remove from heat and allow to cool."> See details


CREAMY BACON PARMESAN DIP RECIPE: THIS COLD DIP RECIPE ...
2 days ago This creamy bacon dip recipe with Parmesan is what you need to get MVP of tailgating and football parties. Serve with crackers or chips. Yum! Cuisine: American Prep Time: 10 minutes Cook Time: 5 to 10 minutes Total Time: 15 to 20 minutes Ingredients. 6 slices bacon, cooked crisp and crumbled; 8 ounces cream cheese, softened
From 30seconds.com
This creamy bacon dip recipe with Parmesan is what you need to get MVP of tailgating and football parties. Serve with crackers or chips. Yum! Cuisine: American Prep Time: 10 minutes Cook Time: 5 to 10 minutes Total Time: 15 to 20 minutes Ingredients. 6 slices bacon, cooked crisp and crumbled; 8 ounces cream cheese, softened"> See details


RANCH DEVILED EGGS RECIPE WITH BACON: CREAMY RANCH & BACON ...
2022-02-04
From 30seconds.com
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[HOMEMADE] BACON CHILI CHEESE TOTTS : FOOD
2022-02-0421.9m members in the food community. The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts ... Log In Sign Up. User account menu. Found the internet! Vote [homemade] Bacon Chili Cheese Totts. OC. Close. Vote. Posted by 5 minutes ago [homemade] Bacon Chili Cheese ...
From reddit.com


HOW DO YOU COOK BACON IN THE MICROWAVE – GO FOOD RECIPE
2022-02-02 Cook Bacon in the Microwave Cooking turkey bacon, Cook . How To Make Perfect Bacon in the Oven Recipe Bacon in . How To Make Perfect Bacon in the Oven Recipe Bacon in . Baked Bacon for a Crowd Recipe (With images) Bacon in . How to Cook Crispy, Chewy and Healthy Bacon in under 10 . How To Cook Bacon In The Microwave YouTube (With images
From gofoodrecipe.com
Cook Bacon in the Microwave Cooking turkey bacon, Cook . How To Make Perfect Bacon in the Oven Recipe Bacon in . How To Make Perfect Bacon in the Oven Recipe Bacon in . Baked Bacon for a Crowd Recipe (With images) Bacon in . How to Cook Crispy, Chewy and Healthy Bacon in under 10 . How To Cook Bacon In The Microwave YouTube (With images"> See details


[HOMEMADE] BACON : FOOD - REDDIT
2022-02-043/4 cup distilled or reverse osmosis water. 1/2 teaspoon Prague powder #1. Mix all the ingredients into a vacuum seal bag or a ziploc is fine. Mix them up and then add the pork. Put them in a pan, in case of leakage, and put it in the fridge for 4-5 days. Make sure to flip it …
From reddit.com
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BACON AND BACON: TWO HOMEMADE BACON RECIPES | MOUNTAIN ...
2022-02-04Add the salt, pink salt, thyme, and brown sugar, and pepper to the bowl, and stir to combine. Rub the mixture over the pork belly on both sides. Place the pork belly in a 1-gallon zip lock bag, and remove excess air from the bag. Place the bacon-to-be in the middle of the refrigerator. Let the bacon cure for 7 days.
From mountainfeed.com
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[HOMEMADE] BACON! : FOOD - REDDIT
2022-02-04I use a heritage recipe, it's equal parts sugar and salt 2.5% by weight of the belly. I typically cut the belly into segments which will fit in vac bags. Rub each piece with all the measured salt & sugar, bag & seal it, put in fridge. Flip the bags every other day for a week. After a week it should be cured, remove, rinse, dry, smoke.
From reddit.com
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A GUIDE TO BACON STYLES, AND HOW TO MAKE PROPER BRITISH ...
2022-02-04Though some Brits prefer streaky bacon (Hugh Fearnley-Whittingstall's recipe for Bacon in his Meat book makes no mention of rashers and goes right for the streaky stuff), with a full breakfast rashers are the proper accompaniement. So I set off to …
From thepauperedchef.com
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