Homemade Beef Stock For French Onion Soup Recipes
While making the beef stock from scratch is time consuming, it really makes for a fabulous soup! Of course you can always buy beef stock too (if you are in a bit of a hurry)! This serves 4 as a main course with crunchy French bread and a simple side salad (try mixing tender butter lettuce, sweet green and red leaf lettuce, some crunchy iceberg, confettied light green cabbage and grated carrot with candied pecans and a light balsamic or Italian dressing).
Recipe From allrecipes.com
Provided by Lolobug
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 6h15m
Yield 4
Number Of Ingredients 26
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HOMEMADE BEEF STOCK FOR FRENCH ONION SOUP - MARTHA …
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Preheat oven to 400 degrees. Arrange beef bones and oxtail in a single layer in a heavy roasting pan (not glass). Coat with oil. Roast, turning …
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Preheat oven to 400 degrees. Arrange beef bones and oxtail in a single layer in a heavy roasting pan (not glass). Coat with oil. Roast, turning …
Servings 4
Category Soup Recipes
- Preheat oven to 400 degrees. Arrange beef bones and oxtail in a single layer in a heavy roasting pan (not glass). Coat with oil. Roast, turning once, until deep brown, about 45 minutes.
- Add tomato paste, onions, leeks, celery, carrots, and garlic, stirring well. Roast until vegetables are browned and tender, about 40 minutes.
- Meanwhile, make a bouquet garni by wrapping parsley, thyme, bay leaves, and peppercorns in a square of cheesecloth. Tie bundle with kitchen twine; set aside.
- Transfer bones and vegetables to a large stockpot; set aside. Pour off fat from roasting pan. Set pan on stove across two burners. Add wine, and bring to a boil, deglazing pan by scraping up any brown bits from bottom with a wooden spoon; boil until wine is reduced by half, about 3 minutes. Add to stockpot.
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From epicurious.com
Let’s start with the foundation for our soup. We’ve seen recipes that use beef broth, chicken broth, or a mix of the two. We've also seen recipes that call for red wine, white wine, or no wine ...
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Let’s start with the foundation for our soup. We’ve seen recipes that use beef broth, chicken broth, or a mix of the two. We've also seen recipes that call for red wine, white wine, or no wine ...
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From delishably.com
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Author Melissa Holton
Published 2017-10-23
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From foodnetwork.com
Heat the olive oil in a large Dutch oven over medium heat. Stir in the onions, butter, thyme and bay leaves. Cook, adding some water and scraping up any brown bits from the bottom of the …
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Heat the olive oil in a large Dutch oven over medium heat. Stir in the onions, butter, thyme and bay leaves. Cook, adding some water and scraping up any brown bits from the bottom of the …
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Steps 7
Difficulty Easy
FRENCH ONION SOUP WITH BEEF - FOX VALLEY FOODIE
From foxvalleyfoodie.com
Reduce the heat to medium. Deglaze any burnt on browned bits on the bottom of the pot by adding a splash of beef stock and scraping them loose with a wooden spoon. Pour …
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Reduce the heat to medium. Deglaze any burnt on browned bits on the bottom of the pot by adding a splash of beef stock and scraping them loose with a wooden spoon. Pour …
5/5 (2)
Total Time 2 hrs 40 mins
Category Soup
Calories 621 per serving
HOMEMADE BEEF STOCK FOR FRENCH ONION SOUP FOOD- WIKIFOODHUB
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3 pounds beef bones (such as marrow bones or shin bones) 3 pounds oxtail: 2 tablespoons olive oil: 2 tablespoons tomato paste: 2 pounds unpeeled onions, quartered: 2 large leeks, white …
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Place the water, beef ribs, parsnips, onions, carrots, celery, bay leaves, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of fresh thyme into a large soup pot over medium …
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Place the water, beef ribs, parsnips, onions, carrots, celery, bay leaves, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 tablespoon of fresh thyme into a large soup pot over medium …
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This recipe for real-deal French onion soup is made with the rich, old-time goodness of the best homemade beef broth for French onion soup. Luckily, you can make the broth ahead and …
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BEEF AND ONION SOUP RECIPE - FOOD.COM
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Reduce heat to medium-low; add in butter and onions; sauté/toss for about 6-7 minutes or until onions are slightly limp. Add in beef stock, mustard, wine, salt, and pepper; stir to combine. …
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From bbcgoodfood.com
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From wikifoodhub.com
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-1/2 cup coarsely chopped onion-4 1/2 - 5 quarts water, as needed (divided)-1 tomato-2 cloves garlic, smashed-Bouquet Garni (6 peppercorns, 4 parsely sprigs, 2 bay leaves and 2 thyme …
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