Homemade Beef Tamales Recipes

More about "homemade beef tamales recipes"

HOW TO MAKE HOMEMADE BEEF TAMALES RECIPE - MEXICAN …

From mexicoinmykitchen.com
2021-02-05 Once the oil is hot, add the meat and fry it at medium heat. Cook the meat for about 5 minutes, then stir in the chopped onion and …

5/5 (8)

Total Time 1 hr 45 mins

Category Beef

Calories 259 per serving

Place the clean peppers in a medium size saucepan along with 3 cups of water. Turn the heat to medium high. Once the water comes to a boil, turn the heat off and let the peppers soak in that water for 15 minutes. This will allow the peppers to soften. In case they still don’t look soft after the 15 minutes, leave them in for another 5 minutes.
Take the husks out from their package, separate them, and remove any corn silk that they might have on them. Inspect the husks and discard any that are damaged or have holes in them.
In a large bowl, beat the lard until it changes to a lighter color. You can do this step with your mixer or by hand.
Remove the husks from their warm water, then shake them dry or dry them with a kitchen towel. You want to remove any excess water they might have.

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HOMEMADE BEEF TAMALES RECIPE - THE SPRUCE EATS

From thespruceeats.com

Ratings 44

Calories 251 per serving

Category Entree, Dinner

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HOW TO MAKE TAMALES: AUTHENTIC HOMEMADE TAMALES …

From masterclass.com
2022-12-16 Assemble the tamales: 1. In a large bowl or stockpot, soak corn husks in warm water and cover. (If the corn husks rise to the surface, cover with a clean plate or other weight.) Soak until softened, about 30 …
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BEEF TAMALES RECIPE | MYRECIPES

From myrecipes.com
Working with one husk at a time, place about 1/4 cup masa dough in the center of the husk; press dough into a 4 x 3-inch rectangle. Spoon about 2 tablespoons beef mixture down one side of the dough.
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BEEF TAMALES RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
2016-11-21 Season the beef shoulder all over with salt and pepper then brown in a large heavy pot over medium heat. Once browned on all sides, add enough water to cover the …

4.7/5 (57)

Category Main-Dish

Author Tyler Florence

Difficulty 5 hr 30 min

Season the beef shoulder all over with salt and pepper then brown in a large heavy pot over medium heat. Once browned on all sides, add enough water to cover the roast along with the 1 sliced onion and about 6 cloves of garlic. Cook until the meat is fork tender and comes apart with no resistance, about 2 hours. When done, remove the roast to a platter to cool, reserve the beef broth. Hand shred the meat and set aside.
To prepare the sauce, remove the tops of the dried chilies and shake out most of the seeds. Place the chilies in a large stockpot and cover them with water. Add the cumin, remaining sliced onion and garlic. Boil for 20 minutes until the chiles are very soft. Transfer the chiles to a blender using tongs and add a ladle full of the chile water (it is best to do this in batches.) Puree the chiles until smooth. Pass the pureed chiles through a strainer to remove the remaining seeds and skins. Pour the chili sauce into a large bowl and add salt, stir to incorporate. Taste to check seasonings, add more if necessary. Add the shredded beef to the bowl of chili sauce, and mix thoroughly. Refrigerate until ready to use.
Go through the dried cornhusks, separate them and discard the silk, be careful since the husks are fragile when dry. Soak them in a sink filled with warm water for 30 minutes to soften. In a deep bowl, combine the masa, baking powder, and salt. Pour the broth into the masa a little at a time, working it in with your fingers. In a small bowl, beat the vegetable shortening until fluffy. Add it to the masa and beat until the dough has a spongy texture.
Rinse, drain, and dry the corn husks. Set them out on a sheet pan covered by a damp towel along with the bowls of masa dough and beef in chili sauce. Start with the largest husks because they are easier to roll. Lay the husk flat on a plate or in your hand with the smooth side up and the narrow end facing you. Spread a thin, even layer of masa over the surface of the husk with a tablespoon dipped in water. Do not use too much! Add about a tablespoon of the meat filling in the center of the masa. Fold the narrow end up to the center then fold both sides together to enclose the filling. The sticky masa will form a seal. Pinch the wide top closed.

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BEEF TAMALES RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION

From allrecipes.com
2022-09-08 Heat oil in a large skillet; stir in flour and allow to brown slightly. Pour in 1 cup beef broth and stir until smooth. Mix in ground chiles, garlic, oregano, cumin seeds, …

5/5 (195)

Total Time 5 hrs

Servings 36

Calories 347 per serving

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HOMEMADE BEEF TAMALES - ALLRECIPES

From allrecipes.com
2020-02-01 Stand a batch of the tamales, folded ends-down, in a steamer basket on top of a double boiler over simmering water. Bring water to a boil; cover and steam for 20 …

5/5 (6)

Total Time 1 hr 40 mins

Author Marvin Howard

Calories 375 per serving

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HOMEMADE BEEF TAMALES RECIPES ALL YOU NEED IS FOOD

From stevehacks.com
3/4 cup peanut oil: 12 (6-inch) yellow corn tortillas: Kosher, for seasoning, plus 1 teaspoon for beef: 1 medium onion, chopped: 16 ounces ground sirloin
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15 EASY BEEF TAMALES RECIPE - SELECTED RECIPES

From selectedrecipe.com
Set a steamer basket in a large pot filled with 1 to 2 inches of water. Arrange the tamales standing up in the steamer, folded-side down. Bring the water to a boil over medium-high …
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HOMEMADE BEEF TAMALES • ONE LOVELY LIFE

From onelovelylife.com
2015-02-04 Directions: Day 1: Place beef, onion, and garlic in a slow cooker. Add 2 Tbsp chili powder, 1 Tbsp cumin, and a pinch of salt and pepper. Pour in enough water to …
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HOUSTON’S BEST TAMALES - EATER HOUSTON

From houston.eater.com
2 hours ago The food truck, which also offers catering, sells chicken or rajas tamales — the latter a combination of tomatoes, onions, peppers, and cheese — by the dozen for …
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EASY GROUND BEEF TAMALE CASSEROLE RECIPE | SIDECHEF

From sidechef.com
Set aside. Step 3. In a skillet over medium heat, heat Olive Oil (2 Tbsp) . Once hot, cook the Yellow Onion (1) and Red Bell Pepper (1) until soft for about 3 minutes. Step 4. Add …
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15+ BEST TAMALE RECIPES | MYRECIPES

From myrecipes.com
2021-01-29 Try tamales on for size. A much-loved food throughout Mexico and parts of the United States, tamales feature a cornmeal dough stuffed with a filling (often meats …
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HOW TO MAKE THE BEST AUTHENTIC MEXICAN …

From youtube.com
2019-10-18 Tamales! Tamales! This is your detailed step-by-step recipe. I walk you through the process of making tamales in a Mexican home. Tamales are a corn masa …
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15 SPICY BEEF TAMALES RECIPE - SELECTED RECIPES

From selectedrecipe.com
Steam the tamales for 35 minutes. Bring the water to a light boil. Place the tamales vertically, open-side up in the steamer, but don’t pack them too tightly or they won’t have …
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BEEF TAMALES RECIPE - FOOD.COM

From food.com
In medium bowl whip crisco until light and fluffy (about ten minutes with a fork). Set aside. In separate bowl combine maseca, baking powder and salt, mix thoroughly. Slowly add …
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MEXICAN TAMALES RECIPE - FOOD.COM

From food.com
directions. Place all filling ingredients into a crock pot and cook on low 8 to 10 hours. (I usually do this procedure overnight). When meat is done, remove meat from sauce and …
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RED CHILE BEEF TAMALES | THE FRAYED APRON

From thefrayedapron.com
Meanwhile, use a handheld mixer or stand mixer with the whisk attachment to beat the lard on medium-high speed until very fluffy, 3 to 5 minutes. In a separate bowl, mix together …
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BEEF TAMALES RECIPE - FOOD.COM

From food.com
directions. Mix all ingredients together in order, blending well. Take a heaping tablepoon of the mixture & shape with hands & place on the edge of foil. Roll about 3 times, twist …
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BEEF TAMALES RECIPE | CDKITCHEN.COM

From cdkitchen.com
directions. Season the beef shoulder all over with salt and pepper then brown in a large heavy pot over medium heat. Once browned on all sides, add enough water to cover the …
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AUTHENTIC BEEF TAMALES - BEEF LOVING TEXANS | BEEF LOVING TEXANS

From beeflovingtexans.com
Stack the tamales upright, with the folded part down at the bottom. Pack firmly but not tightly. Cover the tamales with more corn shucks. Cover the top of the steamer with a …
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HOMEMADE TAMALES? : R/AUSTINFOOD

From reddit.com
119. 15. r/austinfood. Join. • 1 mo. ago. Far East Far West off 620. Filipino/ Hawaiian fusion, pretty unique. You get a small dessert with each meal also. Great food, very nice …
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HOW TO MAKE HOMEMADE BEEF TAMALES RECIPES - STEVEHACKS

From stevehacks.com
Steps: Soak the corn husks. Place 1 package corn husks in a large pot or bowl and add enough hot tap water to cover. Make sure the husks are submerged by weighing them …
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RED CHILE BEEF TAMALES RECIPE - CRAFTY CHICA

From craftychica.com
2016-12-22 Let cook for eight minutes. Remove chili pods with tongs and place in a food processor or blender. Pour 1/4 cup of the chile broth into the blender with the chile pods. …
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TOP 41 AUTHENTIC BEEF TAMALES RECIPE RECIPES

From schoenfeld.vhfdental.com
Beef Tamales Recipe - Food, friends, and recipe inspiration . 1 week ago allrecipes.com Show details . Place beef and garlic in a large pot. Cover with cold water and bring to a …
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HOMEMADE BEEF TAMALES RECIPES ALL YOU NEED IS FOOD

From recipegoulash.cc
Season the beef shoulder all over with salt and pepper then brown in a large heavy pot over medium heat. Once browned on all sides, add enough water to cover the roast along …
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