Homemade Blueberry Pie Filling Recipes

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Canned Blueberry Pie Filling image

Make and share this Canned Blueberry Pie Filling recipe from Food.com.

Recipe From food.com

Provided by southern chef in lo

Categories     Pie

Time 40m

Yield 5 quart jars

Number Of Ingredients 7

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  • Place blueberries and ¼ cup water in a medium saucepan. Heat over medium-low heat and cook, stirring occasionally, until you notice some of the blueberries breaking down, about 3-5 minutes depending on how hot your stove is.
  • While they are cooking, mix the cornstarch, 1 tablespoon water and lemon juice in a small bowl and stir until smooth. Set aside.
  • Add the sugar and stir. Then stir the cornstarch slurry to make sure there are no lumps and stir it into the blueberries. Stir constantly until mixture thickens, just 1-2 minutes or so. Once the mixture bubbles it’s done. Remove from the heat and transfer to a jar or bowl to cool.
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