Homemade Bread Flour Substitute Recipes
A baking component that often gets pricey-- AP flour is usually cheap and you can get generic/storebrand; I've yet to see storebrand bread flour. I got a box of vital wheat gluten on the clearance pile at Giant-- you can find this stuff at health food stores and big grocery stores, or purchase in smaller bulk quantities online. This is really convenient for recipes that call for only a cup or two of bread flour without necessitating purchasing and storing an extra sack that costs around $5-6 just for 5 pounds! The proportion is all the same-- 1 tsp gluten to 1 cup flour. If making 1/2 cup, use 1/2 tsp.
Recipe From food.com
Provided by the80srule
Categories < 15 Mins
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
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- 2. Add the vital wheat gluten and whisk to combine. Use immediately or store in an airtight container at room temperature.
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