Homemade Caramels Recipes
These caramels melt in your mouth,not overly sweet....This recipe came about because, I had 1/2 a can of evaporated milk leftover from another recipe and I wanted to use it up,you may double recipe for a whole can..
Recipe From food.com
Provided by Potluck
Categories Candy
Time 30m
Yield 1 1/4 pounds, 100 serving(s)
Number Of Ingredients 6
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Melt the butter in a pot. Mix in brown sugar and salt. Add in karo syrup untill combined and then the sweetened and condensed milk. Turn to medium heat and stir constantly. Continue to stir until the temperature of the …
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Heat the cream in a saucepan or in the microwave until steaming. Keep warm. For the caramels, in a large, heavy-bottomed pot (at least 5- or 6-quarts), stir together the sugar, corn syrup, and water, taking care to not …
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HOMEMADE CARAMELS RECIPE - FOOD.COM
From food.com
Melt butter; add brown sugar and salt, mixing well. Stir in corn syrup. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage …
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Melt butter; add brown sugar and salt, mixing well. Stir in corn syrup. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage …
5/5 (2)
Total Time 30 mins
Category Candy
Calories 120 per serving
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From food.com
directions. Bring slow to a boil the sugar, corn syrup, butter and 1 cup of the half & half. Then gradually stir in 1 more cup of cream. Stir frequently as mixture begins to thicken. …
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directions. Bring slow to a boil the sugar, corn syrup, butter and 1 cup of the half & half. Then gradually stir in 1 more cup of cream. Stir frequently as mixture begins to thicken. …
5/5 (1)
Total Time 1 hr 10 mins
Category Candy
Calories 68 per serving
- Bring slow to a boil the sugar, corn syrup, butter and 1 cup of the half & half. Then gradually stir in 1 more cup of cream. Stir frequently as mixture begins to thicken. then constantly stir as it darkens.
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Reheat in microwave oven or in saucepan on stovetop. Frozen caramel can keep for longer than 1 week. Freezing caramel in air tight container keeps for 2 weeks. If you want to freeze …
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Cook over medium-low heat until the caramel reaches 235-240 degrees F on an instant-read thermometer, stirring every few minutes with a heatproof spatula or wooden …
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