Homemade Cavatelli Recipes

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Homemade Cavatelli image

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Italian Recipes

Time 1h10m

Number Of Ingredients 4

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Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes. Shape dough into a ball. Place in a bowl and cover …

5/5 (1)
Total Time 1 hr 40 mins
Servings 4
Calories 338 per serving

  • Mix semolina flour and salt in a large bowl or on a marble work surface. Make a well in the center.
  • Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
  • Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
  • Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using. If you are using the cavatelli within a few hours or the following day, wrap in plastic wrap and chill in the refrigerator.
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Directions. Ricotta cavatelli. Combine the ricotta, salt, and flour in a stand mixer fitted with a dough hook. Make a well in the center of the ingredients, and add the lightly beaten eggs. Turn on mixer and process until the dough …
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Directions. In a saucepan, heat the olive oil over moderate heat until hot. Add the garlic and cook it, stirring, until pale golden. Add the broccoli, salt, and red pepper flakes and cook ...

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Instructions. Preheat oven to 400F. Make the Cavatelli: Combine the flour, water, and salt in a large bowl. Add the turmeric and black pepper as well, if using. Stir until combined. If you …
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