Homemade Chicken Parmigiana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "homemade chicken parmigiana recipes"

CHICKEN PARMIGIANA RECIPE
chicken-parmigiana image
From allrecipes.com
Apr 27, 1999 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. Pour egg into a small shallow bowl. …

Ratings 1.8K
Calories 528 per serving
Category Dinner

  • Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  • Pour 1/2 of the spaghetti sauce into a 7x11 inch baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
See details


CHICKEN PARMIGIANA | RECIPETIN EATS
chicken-parmigiana-recipetin-eats image
From recipetineats.com
Sep 9, 2020 Part 1: Dry brine marinade for chicken The first step is to make sure the chicken stays juicy after the double cook (fry + bake) …

5/5 (115)
Category Mains
Cuisine Italian, Western
Calories 633 per serving

  • Heat oil in a saucepan over medium heat. Add garlic and onion, cook for 3 minutes until onion is translucent.
See details


THE BEST CHICKEN PARMESAN RECIPE - FOOD NETWORK KITCHEN
the-best-chicken-parmesan-recipe-food-network-kitchen image
From foodnetwork.com
Jul 11, 2019 1 cup plain breadcrumbs 1/2 cup grated Parmesan, plus more for serving 1/2 cup milk 1 large egg 1/2 cup plus 1/3 cup olive oil 3 …

5/5 (162)
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy

  • Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. Cut two 12-inch sheets of plastic wrap.
  • Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put one chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick. Transfer to the wire rack. Repeat with the remaining chicken, one piece at a time. Liberally sprinkle with salt and pepper.
  • Put the flour in a pie plate and dredge the chicken 1 piece at a time, turning to coat and packing the flour into the crevices. Shake to remove any excess and return to the rack. Repeat with the remaining chicken.
  • Whisk the breadcrumbs, 1/4 cup of the Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a medium bowl until combined. Whisk the milk and egg in a medium bowl until combined. Dip the dredged chicken into the milk mixture, allowing any excess to drip off. Then pack the seasoned breadcrumbs firmly onto the chicken. Very gently
See details


HOMEMADE CHICKEN PARMIGIANA - ALLRECIPES
homemade-chicken-parmigiana-allrecipes image
From allrecipes.com
Jun 19, 2020 Ingredients 1 tablespoon butter 1 teaspoon minced garlic ⅓ cup minced onion 1 (14.5 ounce) can diced tomatoes with juice ½ …

4.5/5 (192)
Total Time 50 mins
Category Dinner
Calories 609 per serving

  • Melt butter in a saucepan over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 2 minutes. Pour in diced tomatoes and sugar. Increase heat to medium-high, and bring to a simmer, then reduce heat to medium-low, and continue simmering for 10 minutes, stirring occasionally. Once the sauce has simmered, stir in the cream and season to taste with salt and pepper. Simmer for an additional 3 minutes. Lower heat and keep sauce warm
  • Stir together bread crumbs, 2 tablespoons Parmesan cheese, and dried oregano; set aside. In a small bowl, whisk together egg and 2 tablespoons milk until blended. Dip chicken breasts into the egg, then press into breadcrumb mixture to coat both sides, shaking off excess.
  • Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook on both sides until they reach an internal temperature of 160 degrees F (70 degrees C), and the bread crumb crust is golden brown, about 10 minutes.
  • To serve, spoon sauce over chicken and top with Mozzarella and Parmesan cheeses. Let stand a few minutes until the cheese has melted from the heat of the sauce.
See details


CHICKEN PARM RECIPE | ALTON BROWN | FOOD NETWORK
chicken-parm-recipe-alton-brown-food-network image
From foodnetwork.com
Deselect All. 2 boneless, skinless chicken breasts, butterflied and pounded to 1/8-inch thick. 2 teaspoons kosher salt. 120 grams (1 cup) plain …

Author Alton Brown
Steps 15

See details


THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
the-best-crispy-chicken-parmesan-cafe-delites image
From cafedelites.com
Parmesan cheese (or Provolone) Garlic (or onion) powder. USE OUR HOMEMADE SAUCE OR YOUR FAVOURITE MARINARA! For the purpose of giving you the ultimate flavour experience, I have provided a …
See details


CLASSIC CHICKEN PARMIGIANA RECIPE | BBC GOOD FOOD
classic-chicken-parmigiana-recipe-bbc-good-food image
From bbcgoodfood.com
1 egg, beaten 75g fresh breadcrumbs 15g parmesan, finely grated, plus extra to serve 4 tbsp sunflower oil 125g ball mozzarella, cut into 4 slices 300g spaghetti For the tomato sauce 2 tbsp olive oil 4 garlic cloves, …
See details


CHICKEN PARMIGIANA RECIPE RECIPE | BETTER HOMES AND …
chicken-parmigiana-recipe-recipe-better-homes-and image
From bhg.com.au
Jun 28, 2021 Method To make sauce, heat oil in a large frying pan over a medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until soft. Stir in passata, tomato paste and basil. Cook, stirring, for 5 minutes or …
See details


AUTHENTIC CHICKEN PARMIGIANA {FAMILY RECIPE} - A …
authentic-chicken-parmigiana-family-recipe-a image
From asimplepalate.com
Oct 14, 2018 See below for my top recommendations. Olive oil: oil is used to brown the chicken in batches. It’s also used in a smaller portion for baking the chicken if you use that method. Parmesan cheese: is used …
See details


MY CHICKEN PARMIGIANA WITH HOMEMADE PASTA SAUCE
my-chicken-parmigiana-with-homemade-pasta-sauce image
From food.com
1 large onion, chopped 2 garlic cloves, minced 2 (18 ounce) cans tomato paste 108 ounces water (fill one of the empty tomato paste cans with water 6 times) 2 large bay leaves 1 -2 tablespoon fresh parsley, chopped fine 1 …
See details


BOBBY FLAY'S CHICKEN PARMIGIANA RECIPE - TODAY
bobby-flays-chicken-parmigiana-recipe-today image
From today.com
Nov 10, 2022 1 pinch sugar Chicken Parmigiana 2 cups all-purpose flour 4 eggs, beaten 2 cups panko-style breadcrumbs 4 (8-ounce) boneless skinless chicken breasts, pounded to about 3/4-inch thickness...
See details


EASY CHICKEN PARMESAN (PARMIGIANA) - AHEAD OF THYME
easy-chicken-parmesan-parmigiana-ahead-of-thyme image
From aheadofthyme.com
Feb 27, 2023 In a shallow plate, whisk together Panko breadcrumbs, Parmesan cheese, garlic powder and the remaining 1 teaspoon salt. Set aside. Add beaten eggs into another shallow plate. Dip both sides of …
See details


CHICKEN PARMIGIANA RECIPE | BBC GOOD FOOD
chicken-parmigiana-recipe-bbc-good-food image
From bbcgoodfood.com
STEP 1 Halve 2 large skinless chicken breasts through the middle then place the 4 pieces between cling film sheets and bash out with a rolling pin until they are the thickness of a £1 coin. STEP 2 Dip in 2 beaten eggs, …
See details


CHICKEN PARMIGIANA RECIPE - BBC FOOD
chicken-parmigiana-recipe-bbc-food image
From bbc.co.uk
Lay the chicken on top, scatter with the chilli flakes and cover with the remaining sauce. Top with the mozzarella and cover with a lid or foil. Bake for 10 minutes.
See details


CHICKEN PARMESAN RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
1 stalk celery, chopped 1 carrot, chopped Sea salt and freshly ground black pepper Two 32-ounce cans crushed tomatoes 4 to 6 fresh basil leaves 2 dried bay leaves 4 tablespoons unsalted butter,...

Author Giada De Laurentiis
Steps 5
Difficulty Easy

See details


OUR BEST CHICKEN PARMESAN RECIPES - FOOD NETWORK
From foodnetwork.com
Aug 11, 2021 Chicken Parmesan in the Instant Pot leaves chicken breast cutlets juicy and tender, and there's just one pot to clean. And it doesn't require a lot of added fat to boot.

Author By

See details


EASY CHICKEN PARMESAN - MY FOOD AND FAMILY
From myfoodandfamily.com
1. Heat oven to 375°F. 2. Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover. 3. Bake 30 min. or until chicken is done (165ºF).
See details


QUICK & EASY CHICKEN PARMIGIANA RECIPE - FOOD.COM
From food.com
1 large egg, lightly beaten 2 tablespoons butter 1 (14 ounce) jar spaghetti sauce 1 cup mozzarella cheese, shredded directions Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin. Combine bread crumbs and parmesan cheese. Dip chicken in beaten egg; dredge in breadcrumb mixture.
See details


CHICKEN SLIDERS RECIPE (WITH HAWAIIAN ROLLS) | KITCHN
From thekitchn.com
Jun 8, 2023 Place the bottom half of the rolls cut-side up in a 9x13-inch baking dish. Grate 4 ounces cheddar cheese and mozzarella cheese (about 1 cup each). Place both cheeses in a medium bowl and toss to combine. Mince 1 garlic clove. Shred 1 pound cooked chicken into bite-size pieces (about 4 cups).
See details


MY CHICKEN PARMIGIANA RECIPE - FOOD.COM
From food.com
1 egg, beaten lightly 1⁄2 cup Italian seasoned breadcrumbs 1 -2 tablespoon margarine or 1 -2 tablespoon butter 1 3⁄4 cups prepared spaghetti sauce (homemade or bottled) 1⁄2 cup shredded mozzarella cheese or 1/2 cup sliced provolone cheese 1 tablespoon parmesan cheese, freshly grated 1⁄4 cup fresh parsley, finely chopped cooked spaghetti, to serve
See details


CHICKEN PARMIGIANA | CHICKEN.CA
From chicken.ca
Begin by making the sauce. In a large pot, heat 2 tablespoons (30 mL) olive oil and add the onion. Sauté until translucent then add garlic. Stir in 1 tablespoon (15 mL) oregano, basil and chili flakes.
See details


LINA JEBEILE'S ONE-POT BAKED CHICKEN AND PESTO GNOCCHI
From abc.net.au
2 days ago Preheat oven to 200°C. 2. Season the chicken pieces with salt and pepper. Then heat the oil in a large pot (that is also oven-proof) and sear the chicken until it's just golden but not cooked ...
See details


[HOMEMADE] CHICKEN PARM : R/FOOD - REDDIT
From reddit.com
r/tonightsdinner • Grilled skirt steak and chicken tacos - with grilled tortillas, elote, pickled red onions, and creamy jalapeño salsa
See details


PARMESAN RISOTTO RECIPE - COOKING CLASSY
From cookingclassy.com
May 30, 2023 How to Make Risotto with Parmesan. Boil the broth: Bring the broth to a boil over medium-high heat. Then, reduce it to low, cover the pot, and let the liquid simmer. Sauté: Melt the butter in a 5 or 6-quart pot over medium heat. Add the onion, cooking until fragrant. Then, add the rice and garlic, and continue to cook for another minute.
See details


CLASSIC CHICKEN PARMIGIANA RECIPE - RACHEL SOSZYNSKI - FOOD & WINE
From foodandwine.com
May 8, 2017 Preheat the oven to 350°. In a large skillet, heat 1/2 inch of canola oil to 350°. Meanwhile, put the beaten eggs in a shallow bowl. In another shallow bowl, mix the panko with the oregano ...
See details


Related Search