Homemade Chocolate Marshmallow Cream Fluff Recipes

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Make and share this Homemade Marshmallow Cream recipe from Food.com.

Recipe From food.com

Provided by Karen Anne Newton RN

Categories     Dessert

Time 15m

Yield 2 cups, 32 serving(s)

Number Of Ingredients 7

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  • Place the egg whites and cream of tartar in the bowl of an electric mixer fitted with a whisk attachment and set aside.
  • In a medium saucepan, stir together the water, sugar, and corn syrup. Insert a candy thermometer and heat the mixture over medium-high heat. Don't stir the mixture as it heats so the sugar syrup doesn’t seize and become grainy.
  • When the sugar syrup begins to form large bubbles and the thermometer reads about 225°F, begin to beat the egg whites on high speed to soft peaks (this should take about 3 to 4 minutes). By the time the egg whites are done, the sugar syrup should be at 240°F.
  • Remove the syrup from the heat and, with the mixer running at medium-low speed, carefully pour it down the side of the bowl into the egg whites in a thin, steady stream. The whites will initially deflate slightly, but continue to beat and the mixture will begin to expand.
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