Homemade Creme De Cassis Liqueur Recipes
More about "homemade creme de cassis liqueur recipes"
HOMEMADE BLACKCURRANT CASSIS RECIPE - THE HEDGECOMBERS
From hedgecombers.com
Jul 21, 2018 Wash, dry and pick through your blackcurrants, removing any bugs, leave or other debris. 2/ Gently crush the currants Pour into a …
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Jul 21, 2018 Wash, dry and pick through your blackcurrants, removing any bugs, leave or other debris. 2/ Gently crush the currants Pour into a …
5/5 (19)
Total Time 1008 hrs 45 mins
Category Drinks, Preserves
Calories 2128 per serving
- Pick through the blackcurrants, removing stems leaves and bugs. Wash if necessary and dry on a clean tea towel.
- Pop the currants into a large glass jar or wide mouthed bottle and crush gently with the back of a large spoon.
- Add in the sugar and brandy and stir well. Stand the glass jar on a sunny windowsill and give it a stir every few days. It'll take about a week for the sugar to fully dissolve.
- After 1-4 months, strain the fruit out through a sieve (and a piece of muslin if you want a perfectly clear cassis). Do not squash the berries but allow them to slowly drip through the sieve. Keep the berries to use in an (adult only!) dessert. Yum!
HOMEMADE BLACKCURRANT LIQUEUR (CASSIS) - PRACTICAL SELF …
From practicalselfreliance.com
Jan 4, 2023 Blackcurrant Liqueur (Homemade Creme de Cassis) This easy-to-make blackcurrant liqueur puts store-bought versions to shame. …
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Jan 4, 2023 Blackcurrant Liqueur (Homemade Creme de Cassis) This easy-to-make blackcurrant liqueur puts store-bought versions to shame. …
5/5 (1)
Estimated Reading Time 3 mins
- Wash the blackcurrants and pick them over for spoiled fruit. Stemming is optional. Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis.
- Place the blackcurrants, cinnamon stick and sugar in a quart mason jar. Add the vodka. The vodka may not quite fit in the jar, but fill it up as much as you can.
- After 2 to 3 months, strain the mixture. Bottle it up and allow it to mature for another few months. Enjoy!
HOMEMADE CREME DE CASSIS | BLACK CURRANTS
From emilyfabulous.com
Jan 13, 2020 Place the black currants, vodka, sugar, and cinnamon stick into a large jar that seals (like a mason jar ). Place the lid on the jar …
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Jan 13, 2020 Place the black currants, vodka, sugar, and cinnamon stick into a large jar that seals (like a mason jar ). Place the lid on the jar …
Ratings 27
Category Cocktails, Drinks
Cuisine French
Total Time 3600 hrs 5 mins
- Place the black currants, vodka, sugar, and cinnamon stick into a large jar that seals (like a mason jar). Place the lid on the jar and shake all of the ingredients together. Store in a cool dark place like a basement or lower cabinet.
- After 3 months, strain the mixture and pour the liquid into a sealable bottle. Allow the liqueur to mature for 2 more months for optimal taste. Cheers!
HOW TO MAKE HOMEMADE CREME DE CASSIS
From thegoodlifefrance.com
1. For every 100ml of juice, add 100ml of red wine and 120g of sugar. 2. Heat gently, stirring frequently until the sugar dissolves. Then cook …
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1. For every 100ml of juice, add 100ml of red wine and 120g of sugar. 2. Heat gently, stirring frequently until the sugar dissolves. Then cook …
Estimated Reading Time 4 mins
HOMEMADE CRèME DE CASSIS - IMBIBE MAGAZINE
From imbibemagazine.com
Jun 12, 2013 Ingredients 1 heaping cup red currants, picked over and rinsed 2 heaping cups black currants, picked over and rinsed 750 ml. high-proof neutral spirit 2 cups cane sugar 1 cup water Tools: Large non …
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Jun 12, 2013 Ingredients 1 heaping cup red currants, picked over and rinsed 2 heaping cups black currants, picked over and rinsed 750 ml. high-proof neutral spirit 2 cups cane sugar 1 cup water Tools: Large non …
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CREME DE CASSIS (CURRANT LIQUEUR) RECIPE - FOOD.COM
From food.com
ingredients Units: US 7 -8 cups currants (the classic is black currants, but red currants will also make a lovely cassis) 5 -6 cups eau de vie or 5 -6 cups vodka (enough to cover the currantsd in the jars) 2 lbs sugar …
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ingredients Units: US 7 -8 cups currants (the classic is black currants, but red currants will also make a lovely cassis) 5 -6 cups eau de vie or 5 -6 cups vodka (enough to cover the currantsd in the jars) 2 lbs sugar …
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EASY HOMEMADE CASSIS: A DELICIOUS …
From tinandthyme.uk
Jul 14, 2020 Easy Homemade Cassis: a Delicious Blackcurrant Liqueur | Tin and Thyme Subscribe and Receive My FREE 7 day vegetarian meal plan. Plus all the latest updates from Tin & Thyme Subscribe
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Jul 14, 2020 Easy Homemade Cassis: a Delicious Blackcurrant Liqueur | Tin and Thyme Subscribe and Receive My FREE 7 day vegetarian meal plan. Plus all the latest updates from Tin & Thyme Subscribe
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A BEGINNER'S GUIDE TO CRèME DE CASSIS, …
From theculturetrip.com
Apr 27, 2018 Crème de cassis is dark red in colour and legislation says that the liqueur must have at least 400g of sugar per litre and have a minimum alcoholic content of 15%. The law doesn’t state a preference …
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Apr 27, 2018 Crème de cassis is dark red in colour and legislation says that the liqueur must have at least 400g of sugar per litre and have a minimum alcoholic content of 15%. The law doesn’t state a preference …
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CRèME DE CASSIS RECIPE (BLACK CURRANT LIQUEUR) - WHERE IS …
From whereismyspoon.co
Jun 26, 2020 How to make black currant liqueur? Wash and thoroughly drain the black currants. Remove the stems and pick them well to remove spoiled berries. Place them in a large jar and add the alcohol, split …
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Jun 26, 2020 How to make black currant liqueur? Wash and thoroughly drain the black currants. Remove the stems and pick them well to remove spoiled berries. Place them in a large jar and add the alcohol, split …
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HOMEMADE CREME DE CASSIS LIQUEUR RECIPE - FOOD.COM
From food.com
Jul 14, 2012 directions Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours. Purée the mixture in a food processor or …
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Jul 14, 2012 directions Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours. Purée the mixture in a food processor or …
5/5 (3)
Total Time 361 hrs 30 mins
Category Beverages
Calories 701 per serving
CASSIS A L'EAU RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Nutritional Analysis Per Serving Serving Size 1 of 3 servings Calories 117 Total Fat 0 g Saturated Fat 0 g Carbohydrates 16 g Dietary Fiber 0 g Sugar 13 g
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Nutritional Analysis Per Serving Serving Size 1 of 3 servings Calories 117 Total Fat 0 g Saturated Fat 0 g Carbohydrates 16 g Dietary Fiber 0 g Sugar 13 g
Author Ina Garten
Difficulty Easy
BLACKCURRANT LIQUEUR BILINGUAL RECIPE - FRENCH TODAY
From frenchtoday.com
Jun 9, 2021 le peser et ajouter son poids de sucre (exemple: pour 2kg de jus, 2kg de sucre) cuire 5 minutes à feu doux à partir de l’ébullition le laisser refroidir, ajouter 1 verre …
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Jun 9, 2021 le peser et ajouter son poids de sucre (exemple: pour 2kg de jus, 2kg de sucre) cuire 5 minutes à feu doux à partir de l’ébullition le laisser refroidir, ajouter 1 verre …
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CHAMBéRY CASSIS RECIPE | BON APPéTIT
From bonappetit.com
Mar 15, 2022 Preparation. Step 1. Pour vermouth, crème de cassis, and lemon juice into a Collins glass filled with ice. Stir gently with a bar spoon or other long-handled spoon to …
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Mar 15, 2022 Preparation. Step 1. Pour vermouth, crème de cassis, and lemon juice into a Collins glass filled with ice. Stir gently with a bar spoon or other long-handled spoon to …
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HOMEMADE CASSIS (FRENCH BLACKCURRANT LIQUEUR) - LARDER …
From larderlove.com
Instructions. Pick over the blackcurrants and chuck them in a large bowl with the red wine. Cover bowl with a tea towel and leave for 48 hours, just stir each time you …
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Instructions. Pick over the blackcurrants and chuck them in a large bowl with the red wine. Cover bowl with a tea towel and leave for 48 hours, just stir each time you …
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BALTIC BLUSH (CREME DE CASSIS BLUSH) RECIPE - FOOD.COM
From food.com
Pour creme de cassis and vodka over crushed ice in a cocktail glass. Add lemon lime soda to fill. Garnish with a slice of lemon or lime if desired.
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Pour creme de cassis and vodka over crushed ice in a cocktail glass. Add lemon lime soda to fill. Garnish with a slice of lemon or lime if desired.
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CRèME DE CASSIS RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink. 4.3 ( 4.25 )
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Crème de cassis is most well-known as being an ingredient in Kir and Kir Royale cocktails, but if you're feeling brave, try it on its own as an after-dinner drink. 4.3 ( 4.25 )
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KIR RECIPE - NYT COOKING
From cooking.nytimes.com
Food Stylist: Barrett Washburne. A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. …
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Food Stylist: Barrett Washburne. A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. …
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CRèME DE CASSIS RECIPE | HOMEMADE CASSIS LIQUOR | BLACK …
From youtube.com
Join us today as we make our own black currant cassis liquor, also known as crème de cassis. This is a simple recipe to create a lovely black currant brandy....
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Join us today as we make our own black currant cassis liquor, also known as crème de cassis. This is a simple recipe to create a lovely black currant brandy....
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CRèME DE CASSIS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Ingredients 500g blackcurrants 500ml fruity red wine 750g golden caster sugar 350-400ml eau de vie or brandy Method Crush the blackcurrants in a bowl with the back of a fork. …
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Ingredients 500g blackcurrants 500ml fruity red wine 750g golden caster sugar 350-400ml eau de vie or brandy Method Crush the blackcurrants in a bowl with the back of a fork. …
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RECIPE DETAIL PAGE | LCBO
From lcbo.com
<p>After wine grapes, dark, juicy blackcurrants are Burgundy's most important fruit, lending their rich flavour to the region's Crème de Cassis liqueur. Both fruit and liqueur star in …
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<p>After wine grapes, dark, juicy blackcurrants are Burgundy's most important fruit, lending their rich flavour to the region's Crème de Cassis liqueur. Both fruit and liqueur star in …
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PAPAYA CREME WITH LIQUEUR DE CASSIS RECIPE - FOOD.COM
From food.com
directions. Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth. Serve in chilled desert dish or …
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directions. Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth. Serve in chilled desert dish or …
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CRèME DE CASSIS RECIPES & MENU IDEAS | EPICURIOUS
From epicurious.com
Orange-hued mango sorbet, deep purple blackberries, and cloudlike vanilla ice cream fit together in a mosaic of luscious, vibrant flavors. Indulge your creative side and layer …
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Orange-hued mango sorbet, deep purple blackberries, and cloudlike vanilla ice cream fit together in a mosaic of luscious, vibrant flavors. Indulge your creative side and layer …
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QUICK GUIDE TO CREME DE CASSIS – A COUPLE COOKS
From acouplecooks.com
Dec 25, 2021 Mix crème de cassis, the fruity black currant liqueur, with a chilled dry white wine. It takes just a minute to pour together and the flavor is subtle and nuanced: it …
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Dec 25, 2021 Mix crème de cassis, the fruity black currant liqueur, with a chilled dry white wine. It takes just a minute to pour together and the flavor is subtle and nuanced: it …
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