Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Recipe From food.com
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
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From thespruceeats.com
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Apr 5, 2008 10 large egg yolks 1/2 teaspoon fine salt 1 1/3 cups sugar
4.3/5 (90)
Total Time 3 hrs 45 mins
Category Cocktail, Dessert, Beverage
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From excitedfood.com
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From pinterest.ca
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From bythedutch.com
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