Homemade Dutch Oven Bread Recipe By Tasty
This is a no knead, dutch oven bread recipe that peeked my interest in the Dec/Jan'o8 Mother Earth News magazine. The end result is a brick oven type of crust that I've never gotten with home bread baking before, the results are wonderful -believe it or not!
Recipe From food.com
Provided by Antifreesz
Categories Yeast Breads
Time P1DT50m
Yield 1 half pound loaf
Number Of Ingredients 5
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Jul 2, 2020 Ingredients 3 to 3-1/2 cups (125 grams per cup) all-purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1-1/2 cups water (70° …
5/5 (17)
Calories 86 per serving
Total Time 1 hr
- Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes.
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Category Sides
- In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
- In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
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Apr 14, 2020 About 30 minutes to an hour before you want to bake the bread, place the Dutch Oven, with the lid on, on the center rack of your …
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Total Time 2 hrs 45 mins
Category Bread
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- In a large bowl (or container), mix together the warm water (1.5 cups), yeast (1 packet/2.25 teaspoons), and table salt (1/2 tablespoon), until yeast and salt are fully or almost dissolved (I like using a whisk for this).
- Add the flour (3.25 cups) to the bowl all at once and stir together until a sticky dough forms. Don't worry about mixing it too much, just make sure everything is uniformly wet. It WILL be messy and sticky. You can scrape what's left on the spoon with a silicone spatula.
- Cover the bowl with a kitchen towel (or place the container to the lid on ajar). Leave it for 2-3 hours to rise in a somewhat warm place (If it's cold out, I like to preheat my oven for a few minutes, then turn it off, then place the bowl in the oven, trapping the heat inside. If your house is warm just leave it out, or if it's warm outside you can place it there).
- After the two-three hour rise time, you have two options: bake, or store in the fridge. See notes for how to store.
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Apr 27, 2017 Preheat the oven to 450˚F (230˚C) with the pot inside for 45 minutes-1 hour. Carefully remove the pot from the oven and place it on …
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