Homemade Fish Stock Recipes
To be used in a wide variety of seafood dishes. Use only light-flavored fish. It can be frozen in small quantities for ease of use.
Recipe From allrecipes.com
Provided by TerryWilson
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 55m
Yield 10
Number Of Ingredients 10
More about "homemade fish stock recipes"
FISH STOCK RECIPE - HOW TO MAKE FISH STOCK - HUNTER …
From honest-food.net
Jul 16, 2015 2 to 5 pounds of fish bones and heads A handful of dried mushrooms (optional) 2 to 4 bay leaves 1 star anise pod (optional) 1 to 2 …
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Jul 16, 2015 2 to 5 pounds of fish bones and heads A handful of dried mushrooms (optional) 2 to 4 bay leaves 1 star anise pod (optional) 1 to 2 …
Ratings 35
Calories 29 per serving
Category Soup
- Heat the olive oil in a large stockpot over medium-high heat. When the oil is hot, add the chopped vegetables and cook, stirring often, until they are all soft, but not browned. This should take about 10 minutes or so.
- Add the white wine and all the remaining ingredients, plus enough water to cover everything by about an inch or two. Bring to a simmer, then drop the heat to a bare shimmy, about 175°F if you want to be precise. It should not boil under any circumstances, and keep an eye on things to ensure that it doesn't. Simmer like this for 45 minutes to 1 hour, no more.
- Turn the heat as low as it will go. Set a fine mesh strainer over a big bowl, then put a piece of paper towel or cheesecloth in the strainer. Ladle the stock through this set-up into the bowl. When you get to the bottom, skip the dregs down there, as they will be filled with sediment. The stock will never be as good as it is right now, but it can be refrigerated for up to a week and frozen for up to 6 months.
EASY FISH STOCK RECIPE | BON APPéTIT
From bonappetit.com
Sep 19, 2013 Preparation. special equipment Step 1. Cheesecloth. Instructions Step 2. Rinse fish bones well with cold water. Place bones …
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Sep 19, 2013 Preparation. special equipment Step 1. Cheesecloth. Instructions Step 2. Rinse fish bones well with cold water. Place bones …
3.6/5 (26)
Estimated Reading Time 1 min
Servings 8.5
- Rinse fish bones well with cold water. Place bones in a large pot; add remaining ingredients and 10 cups cold water. Bring almost to a boil over high heat (do not let it come to a boil). Reduce heat to low and cook at a bare simmer, skimming any foam that rises to surface, until flavors meld, 20–30 minutes. Strain stock through a fine-mesh sieve lined with cheesecloth into an 8-cup measuring cup or another pot; discard solids. Stock tastes best when freshly made.
- DO AHEAD: Stock can be made 2 months ahead. Let cool, then chill, uncovered, until cold. Transfer to an airtight container, cover, and freeze.
STRONG FISH STOCK RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Strong Fish Stock can be used in any fish chowder, using 1 or 2 heads form haddock or cod mixed with any combination of flounder, …
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Aug 20, 2004 Strong Fish Stock can be used in any fish chowder, using 1 or 2 heads form haddock or cod mixed with any combination of flounder, …
4.7/5 (16)
Servings 2
SEAFOOD STOCK RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Directions Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until …
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Directions Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until …
Author Ina Garten
Difficulty Easy
HOW TO MAKE SHELLFISH STOCK - GREAT BRITISH CHEFS
From greatbritishchefs.com
1 tsp coriander seeds, lightly crushed. 4 sprigs of fresh thyme. tarragon, dill and/or chervil (optional) 1. Heat a tablespoon of the oil and the butter in a large stock pot. Add the shells (and any juices that have leaked out of …
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1 tsp coriander seeds, lightly crushed. 4 sprigs of fresh thyme. tarragon, dill and/or chervil (optional) 1. Heat a tablespoon of the oil and the butter in a large stock pot. Add the shells (and any juices that have leaked out of …
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HOW TO MAKE FISH STOCK: EASY FISH STOCK RECIPE
From masterclass.com
May 10, 2023 8 Ways to Use Homemade Fish Stock 1. Cod and clam chowder: A classic creamy seafood chowder with potatoes, leeks, celery, dry white wine, fish stock, heavy cream, clams, and cod. Served with …
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May 10, 2023 8 Ways to Use Homemade Fish Stock 1. Cod and clam chowder: A classic creamy seafood chowder with potatoes, leeks, celery, dry white wine, fish stock, heavy cream, clams, and cod. Served with …
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HOW TO MAKE FISH STOCK - GREAT BRITISH CHEFS
From greatbritishchefs.com
3. Add the wine, turn up the heat and reduce by half. 4. Add the fish bones to the pan. Be careful not to stir the stock too much once the bones are in, as too much agitation of the bones will turn the liquid cloudy. 5. Top up …
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3. Add the wine, turn up the heat and reduce by half. 4. Add the fish bones to the pan. Be careful not to stir the stock too much once the bones are in, as too much agitation of the bones will turn the liquid cloudy. 5. Top up …
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HOW TO MAKE HOMEMADE FISH BROTH OR STOCK (+ VIDEO)
From thehealthyhomeeconomist.com
Basic recipe for how to make fish stock that is the most economical, fast and nutritious of all types of bone broth. Cook Time 4 hours Total Time 4 hours Calories 35 kcal Author Sarah Pope Ingredients 3 quarts filtered water 2 lbs fish heads and/or bones non-oily fish is …
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Basic recipe for how to make fish stock that is the most economical, fast and nutritious of all types of bone broth. Cook Time 4 hours Total Time 4 hours Calories 35 kcal Author Sarah Pope Ingredients 3 quarts filtered water 2 lbs fish heads and/or bones non-oily fish is …
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FISH STOCK RECIPE | FOOD NETWORK
From foodnetwork.com
Put all ingredients into a stockpot and add enough water to just cover ingredients. Bring to a gentle boil then reduce to a simmer. Cook for 30 minutes.
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Put all ingredients into a stockpot and add enough water to just cover ingredients. Bring to a gentle boil then reduce to a simmer. Cook for 30 minutes.
Author Cheryl Smith
SEAFOOD STOCK RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Warm the oil in a medium pot set over medium heat. Add the shrimp shells, onions, carrots, and celery and cook for 15 minutes, until lightly browned. Add the garlic and …
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Warm the oil in a medium pot set over medium heat. Add the shrimp shells, onions, carrots, and celery and cook for 15 minutes, until lightly browned. Add the garlic and …
Author Ina Garten
Steps 2
Difficulty Easy
TRADITIONAL FISH STOCK RECIPE | FOOD NETWORK
From foodnetwork.com
In a 3 to 4-quart stockpot, combine the fish bones, white wine, and just enough water to cover (you won't need the full quart of water here). Bring to a boil, skimming off the white …
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In a 3 to 4-quart stockpot, combine the fish bones, white wine, and just enough water to cover (you won't need the full quart of water here). Bring to a boil, skimming off the white …
Author Jasper White
Steps 3
Difficulty 55 min
HOMEMADE FISH STOCK RECIPE - THE SPRUCE EATS
From thespruceeats.com
Dec 2, 2022 Fish stock is used in many different recipes. Use it to make a seafood bisque, étouffée, or gumbo. It is also an important addition in sauces, chowders and stews. Tip The best fish bones to use for making fish stock are ones from mild, lean, white fish like …
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Dec 2, 2022 Fish stock is used in many different recipes. Use it to make a seafood bisque, étouffée, or gumbo. It is also an important addition in sauces, chowders and stews. Tip The best fish bones to use for making fish stock are ones from mild, lean, white fish like …
4.1/5 (85)
Category Sauces, Soup
Author Danilo Alfaro
Calories 353 per serving
FISH STOCK RECIPE | FOOD NETWORK
From foodnetwork.com
Ingredients Deselect All 2 pounds fish bones from non-oily fish (such as red snapper, flounder, sea bass or sole. Avoid salmon, pompano, and tuna) 1 large onion, peeled and …
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Ingredients Deselect All 2 pounds fish bones from non-oily fish (such as red snapper, flounder, sea bass or sole. Avoid salmon, pompano, and tuna) 1 large onion, peeled and …
Author Michael Lomonaco
Steps 2
Difficulty 1 hr 5 min
QUICK AND EASY FISH STOCK (FUMET) RECIPE - SERIOUS EATS
From seriouseats.com
Aug 29, 2018 Place fish bones and heads in a large bowl and cover with cold water. Stir in kosher salt until dissolved. Let stand 1 hour. Drain, then rinse fish under cold running …
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Aug 29, 2018 Place fish bones and heads in a large bowl and cover with cold water. Stir in kosher salt until dissolved. Let stand 1 hour. Drain, then rinse fish under cold running …
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EASY FISH STOCK RECIPE - BBC FOOD
From bbc.co.uk
Method Put all the ingredients into a large pan and cover with water. Bring to the boil and skim off any scum that has formed. Cover and simmer very gently for 20-30 …
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Method Put all the ingredients into a large pan and cover with water. Bring to the boil and skim off any scum that has formed. Cover and simmer very gently for 20-30 …
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FISH STOCK | FISH RECIPES | SBS FOOD
From sbs.com.au
1.6 kg white-fleshed fish frames, wings or heads; 1 large celery stalk, cut into 3 cm pieces; 2 medium brown onions, cut into quarters; 4 medium shallots, cut into 5 cm batons; 3 bay …
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1.6 kg white-fleshed fish frames, wings or heads; 1 large celery stalk, cut into 3 cm pieces; 2 medium brown onions, cut into quarters; 4 medium shallots, cut into 5 cm batons; 3 bay …
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CLASSIC FISH STOCK RECIPE - GIANFRANCO BECCHINA - FOOD & WINE
From foodandwine.com
Mar 28, 2015 In a large pot, combine the fish bones and heads with the water, white wine, sliced leek, onion and celery and the chopped garlic, bay leaves, peppercorns and sea …
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Mar 28, 2015 In a large pot, combine the fish bones and heads with the water, white wine, sliced leek, onion and celery and the chopped garlic, bay leaves, peppercorns and sea …
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STOCK RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
Dec 25, 2015 So don't ever throw those bones and scraps away...and put these 10 recipes of our favorite stocks to delicious use. Peden + Munk 1/10 Toasted Garlic-Beef Stock …
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Dec 25, 2015 So don't ever throw those bones and scraps away...and put these 10 recipes of our favorite stocks to delicious use. Peden + Munk 1/10 Toasted Garlic-Beef Stock …
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FISH STOCK RECIPE - LINSFOOD.COM
From linsfood.com
Oct 18, 2018 All you need to make this fish stock: fish bones, heads and skin some aromatics (we’re using carrots, celery and leeks) a herb or two (I’m only using parsley) …
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Oct 18, 2018 All you need to make this fish stock: fish bones, heads and skin some aromatics (we’re using carrots, celery and leeks) a herb or two (I’m only using parsley) …
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FISH STOCK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
STEP 1 Melt the butter in a large saucepan, add the onion and cook for 3 mins. Tip in the fish heads and bones and cook, stirring occasionally for a further 4 mins. Pour in the …
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STEP 1 Melt the butter in a large saucepan, add the onion and cook for 3 mins. Tip in the fish heads and bones and cook, stirring occasionally for a further 4 mins. Pour in the …
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10 BEST COOKING WITH FISH STOCK RECIPES | YUMMLY
From yummly.com
May 4, 2023 fish stock, lemon, white wine, salt, risotto rice, garlic, butter and 7 more Moroccan Inspired Fish Soup La Cocina de Babel red bell pepper, clams, crushed …
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May 4, 2023 fish stock, lemon, white wine, salt, risotto rice, garlic, butter and 7 more Moroccan Inspired Fish Soup La Cocina de Babel red bell pepper, clams, crushed …
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HOMEMADE FISH STICKS RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
Slice fish into 1 inch wide strips. Season fish with salt and dredge in flour. Dip fish strips in milk and coat in bread crumbs. Let coated strips dry for 10 minutes. Heat 2 inch of oil in …
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Slice fish into 1 inch wide strips. Season fish with salt and dredge in flour. Dip fish strips in milk and coat in bread crumbs. Let coated strips dry for 10 minutes. Heat 2 inch of oil in …
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COCONUT FISH STICKS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
Set on a rack until ready to cook. Put the broccoli in a microwave-safe bowl with 3 tablespoons water, cover with plastic wrap and microwave until tender, 5 minutes. …
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Set on a rack until ready to cook. Put the broccoli in a microwave-safe bowl with 3 tablespoons water, cover with plastic wrap and microwave until tender, 5 minutes. …
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TRADITIONAL FISH STOCK RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 1. In a 7- to 8-quart stockpot, combine the fish bones, white wine, and just enough water to cover (you won’t need the full 2 quarts of water here). Bring to a boil, …
See details
Aug 20, 2004 1. In a 7- to 8-quart stockpot, combine the fish bones, white wine, and just enough water to cover (you won’t need the full 2 quarts of water here). Bring to a boil, …
See details
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